Pueblo Green Chile Stew
Ingredients| 10 lb stew meat -- cubed 2 gal water 2 tbsp salt 5 cup green chiles -- roasted and 1 peeled, 2 tsp garlic powder 1/2 cup blue corn meal |
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Cover meat with water in a large pan, bring to a boil and simmer for 4
hours. Then add the green chiles, chopped, salt and garlic powder.
Mix the cornmeal in a little col;d water and stir in rapidly. When
the mixture has thickened, simmer for about 45 minutes.
Walt
Recipe By : Best from New Mexico Kitchens Walt
Servings:
20
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