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Recipes Mexican

Avocado Chili Pasta

Cook rotini according to package directions; drain and keep warm. Combine avocado and lemon juice in a small bowl; toss well, and set aside. Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally.
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Baby Bean Burritos

1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap tortilla stack in foil and heat until warmed through, 10 to 15 minutes. 2. Meanwhile, in a large frying pan, cook onion in oil over medium high heat until softened but not browned, 2 to 3 minutes. Add garl
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Bachelor Chili

Recipe by: TASTE OF HOME FEB/MARCH 1996 Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return meat to pan.
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Backdoor Chili

Heat oil in Dutch oven. Cook beef in oil, until beef is browned. Stir in remaining ingredients of Part 1. Heat to boiling; reduce heat. Simmer uncovered about 1 1/2 hours, adding water as needed, until beef is tender. Stir in the ingredients of Part 2. Simmer uncovered about 30
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Baked Chile Relleno Ala Weight Watchers

1. Preheat oven to 350F. Spray 6" au gratin dish with nonstick spray. Set aside. 2. In a medium bowl, with electric mixer on high speed, beat egg white and salt until stiff. 3. In a small bowl, lightly beat egg yolk; fold into egg whites. Spread half the mixtu
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Baked Chili

Melt suet in large, heavy pot. Add meat, peppers, onions, chili powder, salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture until peppers and onions are tender. Add beans, cover and simmer for 1 hour. Stir occasionally. Preheat oven to 375F. Combine flour, sugar, baking
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Baked Chilies Rellenos Dgsv43a

1. Place chiles on a baking sheet. Broil 3 in. from heat 15 min. or until blackened and charred, turning once. 2. Place chiles in ice water, and chill 5 minutes. Drain well; peel and discard skins. Cut a 4 in slit in the side of each chile; discard seeds, and set aside. b
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Baked Chimichangas

* See Sowest2. ** Tortillas should be 10 inches in diameter and be warmed. Prepare Almond Red Sauce and Jalepeno Cream Sauce; reserve. Cook and stir ground beef, onion and garlic in 10 inch skillet over medium heat until beef is brown; drain. Stir in remaining ingredients except
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Baked Fish With Orange Chili Marinade

Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour. Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450 degree ov
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TAG: marinade, orange, ,

Baked Rice With Green Chiles

* Use 2 4 oz cans of chopped green chiles which have been drained.     strongServings:8/strong  
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TAG: chiles, ,

Baked Shrimp With Chili Garlic Butter

*For milder flavor, seed some or all of the chilies. De Arbol chilies are usually sold in cellophane packages, along with other Mexican food specialties. They are a small, slender, almost needle shaped chilie with smooth, bright red skin and a very hot flavor. Preheat oven to 40
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TAG: shrimp, butter, chilies, garlic, ,

Baked Sour Cream Tacos Tacos De Jocoqui Al

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sa
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TAG: tacos, sauce, cream, ,

Baked Tamales

An early stage in the developent of the deep dish tamale pie, with the real turn of the century flavor. Recipe by Mrs. Bertha S. Morris, from "The Los Angeles Times Cookbook Number Three" (1908). In skillet, saute beef in pan until brown. Add tomatoes, chili powder,
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TAG: grams, dough, minutes, ,

Bandera Chili

cloves, minced Saute onions and garlic in lite oil till brown. Sear meat in large skillet.Add tomato sauce and water. Stir in all ingredients, except flour and beans. Cover skillet and simmer 1 hour. Stir occassionally. Stir in flour into 1/4 cup warm water to make a thick
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TAG: flour, chili, ,

Bandera Mexicana

Fill six cocktail glasses with crushed ice. With melon baller, scoop six balls from jicama. Put one jicama ball, one grape (or lime wedge), and one cherry on each pick. In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into cocktail glasses. Top each
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Bandit s Chili

Cook beef, garlic, onion, and green pepper in a skillet over med high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color. Add remaining ingredients, except Tabasco. Bring to boil. Cover and reduce heat. Add Tabasco. Simmer for 4
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Basic Brocolli Frittata

In 10" skillet over med heat, melt butter, add onions & garlic. Saute till tender, about 3 min. Place florets over onions. Whisk together eggs with salt, pepper & cayenne. Stir in mozzarella, parsley & green onion. Pour gently over brocolli. Increase heat to med
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Basic Red Chile Sauce

*For a spicy sauce, use 1 New Mexico and 7 California chiles. Eliminate the New Mexico chile for a milder sauce. Wearing gloves, use a small knife to remove chile stems and seeds, then wash the chiles well. Place in a saucepan with the water and bring to a boil over high heat; b
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Bbq Chicken With Sesame Chili Sauce

For Sesame Chili Sauce, in a small saucepan combine all of the ingredients except chicken. Cook over medium heat till bubbly, stirring frequently. Reduce heat. Cover and simmer for 5 minutes. Set aside. Rinse chicken; pat dry with paper towels. If desired, remove skin from
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Bbqed Chile Marinated Pork Spareribs

In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50min. Drain the ribs well and pat them dry. While the ribs are simmering, in a blender puree the chiles,water, ketchup, gar
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Bean Chicken Burritos

Heat oven to 400. Spread 1/4 cup refried beans evenly onto each tortilla. Place 2 slices chicken and 2 tablespoons cheese down the center 1/3 of each tortilla; fold sides over filling. Place, folded side down, on an ungreased cookie sheet. Bake at 400 6 8 minutes or until throou
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Bean Rice Burritos Rfvc

Filling: 1 28 ounce can water packed pinto beans, drained and rinsed, 1 2 cups cooked brown rice, dash each: chili powder, garlic powder, cumin; 3/4 cup water, 6 tortillas Toppings: 1 head iceberg lettuce, chopped and dried, 1 bunch scallions, chopped, 1 ripe tomat
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Bean Rice Burritos

Place the beans in a saucepan and mash with a potato masher. Add the cooked rice, spices, and water. Heat 5 to 10 minutes. Meanwhile, prepare the vegetables. Heat the tortillas quickly (just to soften) in a preheated skillet, toaster oven, or microwave. Place a line of bean mixt
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Bean Tvp Burritos

Drain, rinse and cook the beans until tender (70 90 minutes) in 3 cups of water with the bay leaf and garlic. Drain the beans, but reserve the liquid in case it is needed later to thin the filling mixture. Combine the TVP, hot water, hot bean liquid, chili powder, cumi
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Bean Burrito Casserole

cups mashed cooked and drained beans instead. The sauce can also be used in other Mexican recipes. To make the enchilada sauce combine all ingredients in a saucepan and cook, stirring constantly, until the mixture boils and thickens, about 7 minutes. Preheat the oven to 35
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Bean And Corn Chili Over Puffed Tortilla Lf

Arrange tortillas on foil lined baking sheet. Watching carefully, bake tortillas at 450F for 4 to 5 minutes until puffed and lightly golden. Reserve. Saute onion and garlic in oil in a 12 inch nonstick skillet over medium heat for 3 to 4 minutes. Add tomatoes, cumin, black peppe
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Bean Burrito Layers

Servings: 4 Rinse lentils and beans, discarding any that look suspicious, and soak in clean water 4 6 hours, or overnight. Put into medium saucepan, bring to boil and simmer, covered, 30 minutes. Add water if necessary. Peel and chop onion. Microwave on "Hig
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Bean Burrito

Combine the parsley, onions, cucumbers and tomatoes. Lay tortillas flat on work surface. Place half the beans in the center of each tortilla. Top each with half the vegetable mixture. Then, working with one tortilla at a time, fold in 2 sides over filling and roll from bott
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Bean Burritos W Salsa Mexicana

Wash and drain the beans. In a large pot bring the beans, water, onions, and salt to a boil. Lower the heat, cover, and simmer, adding more water if necessary, until the beans are tender and will mash easily (approximately 3 hours). Blend the ingredients for the salsa in a
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Bean Burritos With Salsa Mexicana

Wash and drain the beans. In a large pot bring the beans, water, onions, and salt to a boil. Lower the heat, cover, and simmer, adding more water if necessary, until the beans are tender and will mash easily (approximately 3 hours). Blend the ingredients for the salsa in a
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Bean Burritos With Tvp

Method: Heat water or juice to boiling and pour over TVP in a heatproof bowl. Allow to sit for 10 minutes until water is absorbed. Add beans with juice to TVP. Saute onions in a little water or juice until soft. Lay out your tortillas flat, and divide bean TVP mixture evenly amo
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Bean Burritos

Place Kidney Beans in A Medium Bowl. Mash To Desired Consistency. Coat A Small Nonstick Skillet With Cooking Spray. Add Oil & Place Over Medium Heat Until Hot. Add Onion, Red Bell Pepper & Garlic & Saute 5 Min. OR Until Onion Is Tender. Stir in Cumin, Coriander & br
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Bean Tamale Pie

2 servings of about 1 cup filling and 1/3 cup cornmeal mush each 296 calories per serving 1. Cook green pepper and onion in off in small (8 inch) frypan until tender. 2. Stir in beans, tomato puree, corn, 1 1/2 teaspoons chili powder, and 1/8 teaspoon salt. b
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Beans Tvp Burritos

Drain, rinse and cook the beans until tender (70 90 minutes) in 3 cups of water with the bay leaf and garlic. Drain the beans, but reserve the liquid in case it is needed later to thin the filling mixture. Combine the TVP, hot water, hot bean liquid, chili powder, cum
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Beans For Burritos

Soak the beans overnight, changing water several times. Put beans in crock pot and cover with an inch or so of water. Add salt, onion, garlic, and chili powder. Cook on low until beans are soft (about 18 hours? I forget). When beans are cooked, ladle off and reserve some o
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Beef Bacon Chili

Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings. In dr
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Beef Bean Burritos

Combine all ingredients. Cover and store in airtight container. Shake before using to blend. Quicker than the fast food shop! Simmer lean ground beef and Spicy Seasoning Mix 10 minutes, then combine with convenient canned pinto beans. Spoon into tortillas and serve with fre
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Beef Bean Chili

Preheat oven to 400 deg F. In a mixing bowl, sift together the flours, baking powder, and salt. In another bowl, combine 1/3 cup of the sugar with the melted butter until it dissolves. Stir in the milk, then combine the wet with the dry ingredients and work together to for
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Beef Cheese Burritos

Cook ground beef, onions, and garlic in a small saucepan till beef is no longer pink and onion is tender. Drain off fat. Combine 2T of the salsa, the cottage cheese, cornstarch, and oregano. Add to meat mixture in saucepan. Cook and stir till thickened and bubbly. Cook and stir
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Beef Macaroni Chili

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat
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