Chili Beans From San Francisco Fire Departmen

Ingredients

1 lb dry pinto beans 1 can (10 oza) red chili sauce 1 water 1/4 cup vinegar 1 lb ground chuck 1 tbsp chili powder 1 large onion, chopped 1 dash hot sauce 1 can (1 lb) stewed tomatoes 1 salt and pepper	Advertisements

Preparation
 
Cover beans with cold water, cover pot and bring to boil. Reduce heat
and simmer for 3 hours, adding water as needed. In a skillet, slowly
brown ground beef. When crumbly, add onion and saute until limp. Add
to beans along with rest of ingredients except the salt and pepper.
Cover and simmer for three hours or until beans are tender and liquid
is somewhat thickened. Add salt and pepper and serve.

From: San Francisco Fire Department, Engine Company 32. Formatted
by Mary Wilson, BWVB02B, San Diego, Jan 1994.

 

 
Servings:
4

 

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