Chili Beef Potato Soup

Ingredients

1/2 lb ground beef 1/2 cup chopped onion 1/2 cup chopped celery 1 can tomatoes (16 oz), cut up 2 cup potatoes, peeled & diced 1 can condensed beef broth (10 1/2 oz) 1 can water (1 1/3 cups) 1 tsp chili powder 1/2 tsp salt 1/2 tsp worchestershire sauce 1 cup cooked or leftover peas green beans	Advertisements

Preparation
 
Brown meat in saucepan. Drain off fat. Add onion and celery and cook
until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef
broth, water, chili powder, salt, and Worchester sauce. Cover and
cook until potatoes are tender (about 15 min.) Stir in peas or
beans; heat through. From "Better Homes and Gardens: Good Food on a
Budget" c.1971.

I personally, would use more chili powder and Worchestershire.

Posted by Bud Cloyd

 

 
Servings:
6

 

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place corn in large skillet and lightly aute . Add cheese and cook on low heat until cheese melts. Add chili powder to hot corn and cheese.     strongServings:24/strong   (Upload by user)
TAG: cheese, chili, ,