Chile Verde Ala Fay

Ingredients

2 lb pork butt, boneless 2 tbsp vegetable oil 1 onion, chopped 1 large garlic clove, minced 2 tsp all-purpose flour 1 can (8 1/4 oz.) stew tomatoes 1 can (7 oz.) green chiles 1 can (10 oz.) tomatoes with hot green ch, iles 1 salt and freshly ground pepper	Advertisements

Preparation
 
Trim off fat and cut pork into 1-inch cubes. Heat oil in a large
heavy pot or Dutch oven. Add pork and cook until brown. Add onion
and garlic.
Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add
stewed tomatoes, chopped chiles and tomatoes with hot chiles,
breaking up tomatoes with a spoon. Season with salt and pepper to
taste. Cover and simmer gently 1-1/2 hours or until meat is tender.
Makes 4 servings.

 

 
Servings:
4

 

Chile Verde Enchiladas
Recipe by: [email protected] Coarsely chop and combine the chiles and the onion. Saute in the butter until the onion is translucent (about 3 minutes). Remove from the heat. Set aside. Bring the milk to a boil in a (2 1/2 Qt.) saucepan. Coarsely chop or cube the cheese in a (Upload by user)

Chile Verde
Put all ingredients into crock pot. Cook on high for about 6 hours. You can cook for longer. Just before serving add thickner to desired consistency. I suggest Wondra it doesnt lump and works almost instantly. Chile Verde     strongServings:1 (Upload by user)

Chilean Sauce
3 sm hot chilies fresh or : dried 1 TB boiling water 1 TB oil 1/2 c water 1 TB vinegar 2 onions sliced 1/2 c chopped fresh coriander : or : parsley 1 ts oregano 1 ts salt Remove stems from chilies and break chilies open. Remove seeds (Upload by user)

Chiles En Nogada
Make a vertical slit down the side of each chile and carefully remove the seeds, leaving the stem intact. Mix the veal and pork in a bowl. Add the salt and pepper. In a large heavy skillet, over a medium heat, cook the oil with the onion until translucent. Add the ground meat an (Upload by user)

Chiles In Walnut Sauce
* Chiles should be roasted and peeled (See Sowest 1 for information) ** Use an all purpose cooking apple that is unpeeled and sliced. *** Chile should be seeded and finely chopped.     strongServings:8/strong   (Upload by user)

Chilean Sea Bass With Garlic Basil Veget
Preheat the oven to 425=B0. In a small bowl, beat the butter, basil, garlic and lemon juice until well combined. Set aside. Parboil the potatoes and baby carrots for 5 minutes. Drain. Divide the fillets into 4 equal portions. Place the fillets in abuttered 9x13" pa (Upload by user)

Chiles Jalapenos En Escabeche
Wash chiles and cut stems so they are no longer than 1/4 inch. Cut a slit in each chile and place in bring made by dissolving 2 tbs salt in 3 cups water. Let chiles stand in brine for 4 or 5 days and change brine two or three times a day. On final day, drain chiles and rinse. Co (Upload by user)

Chiles Processing
In these recipes, the chiles and tomatoes can be toasted by holding them over an open flame and charring the peel on all sides, or they can be roasted, by placing them under a broiler and turning occasionally until charred all over. In either case, the peppers are wrapped in moi (Upload by user)

Chiles Relleno Meat Stuffed
Roast and peel the chiles. Cook the beef in the 4 c boiling salted water. When done grind in a processor, not to fine. Place meat in a pan and add the raisins, onions, garlic salt, cloves and crushed corriander seeds. Mix well and simmer for a few minutes. This must be thic (Upload by user)

Chiles Rellenos Fried Stuffed Chiles
Parch and peel chiles leaving stems on. Cut small slit below the stem, removing seeds if desired. Insert strips of Jack cheese being careful not to split chile. Prepare batter: Sift flour with baking powder and sald, then add cornmeal.Blend milk and slightly beaten eggs, (Upload by user)
TAG: chiles, ", batter, slightly, ,

Chiles Rellenos Casserole W Marinara
Stuff chilies w/jack cheese. Arrange chilies side by side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder blend. Pour egg batter over chiles cover all chiles with batter. Sprinkle with cheddar cheese. (Upload by user)
TAG: chiles, chilies, marinara, ,

Chiles Rellenos Casserole With Marinara
Stuff chilies w/jack cheese. Arrange chilies side by side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder blend. Pour egg batter over chiles cover all chiles with batter. Sprinkle with cheddar cheese (Upload by user)
TAG: chiles, chilies, marinara, ,

Chiles Rellenos Casserole
* 7 oz. cans **shredded (approx. 12 oz.) Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13 inch baking dish. Sprinkle Cheddar cheese, green onions, and 1 1/2 cups of the mozzarella cheese over chilies. In a bowl, bea (Upload by user)
TAG: cheese, minutes, chilies, casserole, ,

Chiles Rellenos Con Jaiba Y Camaron
(Stuffed Chiles with Shrimp and Crab) Slit the chiles and remove seeds and veins. Blanch quickly in water with 1 tablespoon of vinegar (about 1 min.). Drain and cool. In food processor, finely chop the shrimps and crabmeat. Mix in the minced scallions and mayonnaise. (Upload by user)
TAG: chiles, ,

Chiles Rellenos Con Queso 1
* This is enough sauce for six to eight chiles.     strongServings:4/strong   (Upload by user)
TAG: chiles, ,

Chiles Rellenos Con Queso Syd
* This is enough sauce for six to eight chiles. Cut the cheese into pieces about 1/2 inch square and 2 1/2 inches long. Stuff each chile with one piece of the cheese. Roll each chile in flour until well coated. Make a batter by beating the whites of the four eggs until they (Upload by user)
TAG: chiles, sauce, batter, chile, ,