BRINTON User
Instant Asparagus and Coconut Soup
Dessert Tropicale
1 COMBINE cream and milk. Mix well. Cover bottom of square pan (7"x7") or round pan (9") with graham crackers. Spread 1/3 cup of cream-milk mixture then cover with a layer of broas. Spread the remaining cream mixture. Arrange DEL MONTE Fresh Cut Sliced Pineapple and mango slices on top. Cover an
Strawberry Sundae
Begin by making the syrup: save 8 of the best strawberries, then halve the remainder and place in a small pan with the lime juice and sugar. Cook for a few minutes until softened and pulpy.
Push through a fine sieve and return to the pan. Dissolve the arrowroot in a little water and stir th
Peach Crisp Deluxe
Preheat oven to 350 degrees F.
Spread peaches in 9-inch pie pan; sprinkle with lemon juice. Mix sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with butter. Bake 30 minutes. Serve warm or cold with ice cream or whipped cream.
MUSHROOM PHYLLO TARTS
Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffi
TAG: garlic, butter, phyllo, sheet, lightly, buttered, sheets, brush, mushroom, cream, ,
DIRT DESSERT
Crush Oreos and place 1/2 in bottom of (11 x 17) pan. Mix together Cool Whip, cream cheese, sugar and margarine. Prepare instant pudding and combine with first mixture. Pour over Oreos. Sprinkle remaining Oreos over pudding mixture. Refrigerate until firm, about 1 hour. You can top with gummy wo
Applesauce Wheat Germ Muffins
Preheat oven to 425 F. In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg. In medium bowl, beat Ener-G Egg Replacer with brown vegan sugar, oil, applesauce and soy milk. Mix with dry ingredients just until evenly moistened. Spoon into mu
TAG: muffins, wheat, applesauce, ,
Deviled Tofu Spread
Mix everything together and serve. Silken firm tofu
works very nicely.
Chicken Pasta Salad
1. Cook pasta according to directions, chill in ice water, drain. 2. Blanch broccoli in boiling water, chill in ice water, drain. 3. Use 1/2 soy sauce to season the chicken, heat oil in no stick pan, brown chicken, and reduce heat and finish cooking. Don t overcook! 4. Slice
TAG: chicken, pasta, sauce, water, ,
Gourmet Gift Basket
Submitted By [email protected] On strongServings: 1/strong
Chocolate Madeleine Ice Cream Sandwiches
Beat yolks and sugar together. Add cocoa. Add dry, which have been mixed together. Incorporate butter and vanilla. Beat whites to stiff peaks. Fold into batter. Fill buttered molds 2/3 full. Bake at 435 for 10 min or until firm to the touch. Fill with ice cream when cool and
Berry Liqueur
* Sugar syrup. 1 cup sugar boiled with 1/2 cup water till sugar is thoroughly dissolved. Be sure mixture is cooled before using. Add juice and berries to alcohol. Stir and steep one week. Strain. Crush berries through strainer and filter. Taste. Add sugar syrup as neces
Brigitte s Sauerbraten
1. Put the meat in a ceramic or glass bowl. Pour the buttermilk, wine, and bayleaf over the meat. Add the peppercorns and onions. Keep in the refrigerator for at least 3 days, marinating the meat daily. 2. After 3 days, remove meat from the refrigerator. In a deep Dutch b
TAG: carrots, bacon, brigitte, ,
Apple Cider Mold
Mix 1 cup cider with gelatin in small pan. Let stand for few minutes. Add sugar and cook; stir until dissolved, remove from heat. Core and dice apples and mix with thawed lemonade concentrate to prevent any darkening. Lift out apples with slotted spoon and reserve. Stir lemonade
Doublecrust Apple Pie
Peel, halve and core the apples. Cut each half into 5 or 6 wedges. Melt the butter in a wide, shallow, slopingsided pan over medium heat. When the butter begins to sizzle, add the sliced apples and cook, tossing or gently stirring, until they begin to sizzle about a minute. Add
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TAG: crust, minutes, gently, lower, filling, apples, ,
Curry Barbeque Sauce
In Sauce pan, melt butter, saute garlic and onions until golden. Add remaining ingredients (except stock and raisins). Simmer about 10 minutes stirring often. Pour in stock and raisins, stir well and simmer about 30 minutes. Add more stock if sauce gets too thick. This curry
Alligator Eggs
Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; do not tear stems. Rinse out chilies. Drain on towels. Mix next 9 ingredients. Season filling with salt and pepper. Spoon about 1 t into each chili (do not overstuff; chili sho
TAG: chili, chilies, ,
Brie Bacon Omelet
Melt butter in a 10 inch ovenproof skillet or omelet pan, tilting pan to coat bottom and sides. Saute onion until tender, about 3 minutes. Combine eggs, milk and pepper. Increase heat to medium to high. Pour egg mixture into skillet. Stir once nad cook until edges
Masa Biscuits With Ham Green Chile Gravy
In the open flame of a gas burner or under a pre heated broiler, roast the long green chiles, turning them, until they are lightly but evenly charred. Steam the chiles in a paper bag, or in a bowl, covered with a plate, until cool. Rub away the burned peel. Stem and seed the chi
Congressional Bean Soup Crockpot
Assemble ingredients in Slow Cooker. Cover and cook on low 8 10 hours or until beans are tender. Posted by Michael Prothro KOOK NET :þ Mike s Resort BBS, Fayetteville,AR,(501)521 8920þ strongServings:6/strong
Karen s Layered Chicken Casserole
Prepare rice according to package directions. Pat into a long cake pan. Top rice with broccoli, mushrooms, and chicken or turkey. Blend together soup & milk or mayonnaise. Spread over top of casserole. Sprinkle with cheese and bread crumbs. Bake in a
Tofu Cream Cheese
Place all ingredients in blender and blend until creamy. Serve on bread or baked potatoes. DEEANNE at 14:52 EDT strongServings:1/strong
Barbecued Ribs Oriental
1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375 F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in
TAG: sauce, ,
Holiday Pumpkin Pie
1. Place flour, margarine, nutmeg and salt in a food processor and process 10 seconds to a cornmeal texture. With processor running, add 1 1/2 teaspoon ice water. Add remaining water slowly, and stop the machine as soon as the dough begins to form a ball. Tiny pieces of marg
Cheese Bread Libum
1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and mix well with the fingers. Add the beaten egg and mix well. The dough will be rather sticky. 2) Divide the dough into two equal par
TAG: cheese, ,
New York Florida Rye
To Donna C And everyone else. I have been experimenting to get a really great tasting NY RYE. All the recipes in the books and on board were too dense for me. I finally came up with one that my family really liked. Let me know how you all feel. PLEASE NOTE THIS IS FOR T
Shrimp cocktail
Shrimp CocktailJuice of 1/2 lemon1/2 teaspoon horseradis/2 teaspoon vinegar8 drops Tabasco� sauce1/2 teaspoon tomato catsupBoil, peel and de vein shrimp and place them in individual serving dishes.Combine above ingredients. This quantity is sufficient
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Lemon Muffins
Lemon Muffins4 egg yolks1 cup margarine (at room temperature)1 cup granulated sugar1/2 cup lemon juice1 cup all purpose flour2 teaspoons baking powder1/2 teaspoon salt1 tablespoon grated lemon rind4 egg whites, stiffly beatenPreheat oven to 375 degr
Sauteed apples and bacon
Saut?ed Apples and BaconThis is a super breakfast dish!6 to 8 slices bacon6 to 8 tart cooking apples, peeled, cored, and cut into 1/2 inch cubes (should be about 4 cups)3 tablespoons brown sugarGrating of fresh nutmegFry the bacon until cri
Wooden spoon apple cake
Wooden Spoon Apple Cake2 cups granulated sugar 3 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup vegetable oil 2 eggs 3 cups chopped apples 2 teaspoons vanilla extract1 cup chopped nutsPreheat oven to
Mccormick montreal steak seasoning
McCormick Montreal Steak Seasoning4 tablespoons salt 1 tablespoon black pepper 1 tablespoon dehydrated onion 1/2 tablespoon dehydrated garlic 1/2 tablespoon crushed red pepper 1/2 tablespoon dried thyme 1/2 tablespoon dried rosemary 1/2 tablespoon dried fennelMi
Peanut butter fudge
Peanut Butter Fudge2 cups granulated sugar1 cup milk1/2 cup peanut butter1 tablespoon butter1 teaspoon vanilla extract1/3 cup chopped peanuts (optional)Combine sugar and milk in heavy saucepan. Bring to boil over medium heat, stirring constantly. Reduce heat. C
Hotel santa fe guanajuato flan
Hotel Santa Fe Guanajuato FlanSource: Hotel Santa Fe, Guanajuato, MexicouCaramel/u3/4 cup granulated sugar1/4 cup brown sugarIn heavy saucepan, bring sugars to a boil over medium high heat. If crystals form on the sides of the pan, cover the pan for 30 seconds o
Starbuck`s mocha slush
Starbuck`s Mocha Slush6 cups double strength freshly brewed dark roast coffee2/3 cup unsweetened cocoa powder, plus additional for garnish2 cups nonfat milkFill ice cube trays with half of the brewed coffee and place in the freezer.In a bowl, combine the remaining b
Puppy`s breath chili
Puppy`s Breath ChiliSource: iCountry World/i Thursday, October 21, 1993This recipe (by Cathy Wilkey of Seattle) took the first place $25,000 prize at the 1993, 27th World`s Chili Championship in Reno, Nevada.1 (3 pound) tri tip beef or sirloin tip, cut into &
Coffee liqueur brownies
Coffee Liqueur Brownies8 (1 ounce) squares unsweetened chocolate 1 cup butter 5 eggs 3 cups granulated sugar 1 tablespoon vanilla extract 1 1/2 cups all purpose flour 1/2 cup coffee flavored liqueur 2 cups chopped walnutsPreheat oven to 375 degrees F. G
Cowboy stew
Cowboy StewYield: 8 servings1 pound ground beef1 onion, chopped 1/4 cup celery, chopped 4 green onions, chopped 1/4 cup chopped chile peppers (optional) 1 tablespoon chili powder 2 tablespoons granulated sugar 1 (10 ounce) can diced Ro Tel tomatoes
Freeze `n` bake biscuits
Freeze `n` Bake Biscuits6 cups all purpose flour 1/2 cup dry milk powder 1/4 cup baking powder 1/4 cup granulated sugar 2 teaspoons salt 2 teaspoons cream of tartar 2 cups shortening 1 1/2 cups waterIn a large bowl, mix all dry ingredients together unti
Pineapple kugel
Pineapple Kugel1 (8 ounce) package wide egg noodles6 large eggs, at room temperature5 tablespoons unsalted butter, melted1/2 cup granulated sugar1 (8 ounce) can crushed pineapple with juice1 1/4 teaspoons vanilla extract1 teaspoon ground cinnamon1 (8 ounce) ca
BBQ Sauce
BBQ Sauce1/4 cup honey8 ounces tomato sauce1/4 cup lemon juice1 tablespoon Worcestershire sauce1 tablespoon soy sauce1 clove garlic, minced1/2 teaspoon Tabasco� sauceMix well. Store in the refrigerator.
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