Barbequed Sauerkraut
Ingredients| 1/2 cup chopped onion |
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In a small skillet, saute onion with bacon. In a 2 quart casserole
dish, combine kraut, tomatoes, brown sugar, bacon and onion (add
polish sausage if desired). Bake uncovered, for 1-2 hours in a 350
degree oven. Casserole should look caramelly around the edges.
Serves 6-8.
(Taken from Extension Homemakers of Sedgwick County cookbook-Laura
Onstott)
Recipe By :
Servings: 6
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