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Beef Enchiladas
Beef Enchiladas
Ingredients| 1 1/2 cups beef; shredded cooked 1 1/2 cup sharp cheese; shredded 1/2 cup onion; chopped 1 cup cream of mushroom soup 1 cup tomato soup 10 oz enchilada sauce; mild 12 corn tortillas |
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Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften.
Top each with a heaping tablespoon beef mixture, roll up and place seam side down in 13x9" baking dish. Pour sauce over and top with 1 cup cheese. Bake at 350 for 1/2 hour.
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