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Harvest Cup
Allow about 3 California dried figs for each serving. Cover figs with hot water, and let stand for 5 minutes. Drain. Reserve 1 whole fig for each cup. With scissors, snip off stems and cut figs into bite-size pieces. Arrange in your best dessert glasses with cooked and sweetened cranberries (canned or home-cooked), peeled apples cut into bits, and segments of canned or fresh grapefruit. Cover with plenty of sweetened cranberry juice. Sprinkle with confectioners` sugar to taste. Chill for at least one hour. Top with whole fig that has been dipped in honey mixed with a little water. Ideal first course for your holiday dinner. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias ----- |
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