Foamy Cranberry Sauce

4 tb Butter

1 c Confectioner`s sugar

1 Egg, separated

1/4 c Sweetened cranberry juice

1/2 Orange rind, grated

Cream butter and sugar together. Add beaten egg yolk, cranberry juice and orange rind. Fold in stiffly beaten egg white just before serving. Makes 1 1/2 cups and is excellent when poured over the Cranberry Pudding.