Chicken Curry Rice Salad

Ingredients

1/2 cup plain yogurt 3 tbsp curry powder, divided 1 garlic clove, minced 1/2 tsp salt 1/4 tsp ground red pepper 4 chicken breasts - (boneless, skinle, ss) 3 cup cooked rice, cooled - (cooked in chick 1 medium red pepper, julienned 1/2 medium red onion, sliced 1 cup snow peas, julienned 2 green onions, sliced 1/3 cup raisins 1/4 cup unsalted peanuts, chopped 1/4 cup light italian dressing	Advertisements

Preparation
 
Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground
red pepper in medium bowl; mix well. Place chicken in mixture; stir
to coat. Cover and marinate 4 to 6 hours in refrigerator. Grill or
broil chicken and cut into strips; refrigerate. Combine rice,
remaining 1 tablespoon curry powder, red pepper, red onion, snow
peas, green onions, raisins and peanuts; mix well. Cover and
refrigerate one hour. Pour dressing over salad; toss. To serve,
place chicken strips over salad.

Each serving provides: * 463 calories * 40.2 g. protein * 11.2 g. fat
* 50.7 g. carbohydrate * 4.8 g. dietary fiber * 78 mg. cholesterol *
1378 mg. sodium

Source: The Many Nationalities of Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias

 

 
Servings: 4

 

Chicken Curry With Apples
*NOTE* (sprinkle the apples with a 2 Tbsp of lemon juice...it will keep them from discoloring) Heat the oil in the wok/skillet and add the chicken. Stir fry until cooked (about 3 5 minutes, it may be easier if you do it in halves). Add in green pepper and celery, stir fry fo (Upload by user)

Chicken Curry With Bamboo Shoots
METHOD: Gently heat the coconut cream in a small pan but do not let it boil. In a wok or frying pan heat the oil and fry the garlic until golden brown. Add the curry paste and stir well. Pour in the warmed coconut cream and stir until it begins to reduce and thicken. Ad (Upload by user)

Chicken Curry
* Chicken breasts should be cut into thin strips.     strongServings: 4/strong   (Upload by user)

Chicken Cutlet Supreme
Source: MAINPOUL.ZIP Heat oven to 375 degrees. Spray a 9 x 13" baking pan with cooking spray. In a shallow dish, combine oat flour, dill and lemon pepper. In another dish, beat egg white with water. Coat chicken with dry ingredients and shake off excess, dip in e (Upload by user)

Chicken Cynthia
1. Combine 6 tablespoons flour, salt, pepper and paprika.&20; 2. Roll chicken breast halves in seasoned flour.&20; 3. Heat 6 tablespoons butter in large ovenproof skillet; brown breasts in butter lightly on both sides.&20; 4. Lower heat; cook gently 10 minutes.&20; (Upload by user)

Chicken Da Vinci
Contributed to the echo by: Marge Clark Chicken Da Vinci Saute Italian Sausage slices until done, remove from pan. In the grease from the sausages, with olive oil added as necessary, saute the garlic and green peppers. When peppers are about 1/2 done, add the onion. Cook unt (Upload by user)

Chicken Dahlak Style
* Recipe available from me on request. S.C. Remove skin and fat from chicken. Wash chicken and soak in cold water with 1 teaspoon salt and diced lemon while making the sauce. Cook onions in clarified butter over medium heat until the onions are soft and golden brow (Upload by user)

Chicken Delight
Preheat oven to 275 degrees. Line a baking dish with dried beef. Wrap each piece of chicken with bacon. Mix mushroom soup and sour cream together. Pour mixture over chicken; bake uncovered for 2 hours at 275 degrees. Serve on noodles or rice; spoon sauce over chicken. O (Upload by user)

Chicken Delish
Sift together flour, baking powder and salt into mixing bowl. Cut in butter until particles are fine. Combine egg with milk. Add to dry ingredients; stir until dough is formed. divide into 2 parts, one slightly larger. Roll out larger piece on floured surface to a 15X12 inch (Upload by user)

Chicken Cutlets Continental Bsnx01a
Brown cutlet briefly on both sises over medium high heat. Remove. Add garlic and mushrooms, saute until mushrooms are golden and pan is virtually dry. Add remaining ingredients and cutlets. Simmer over low heat for about 5 minutes per side or until cooked thorough. From (Upload by user)
TAG: cutlets, chicken, ,

Chicken Diable
Wash chicken, pat dry. Melt butter in shallow baking pan. Stir in rest of ingredients. Roll chicken pieces in baking mixture to coat both sides. Arrange meaty side up in dish. Bake 375 for 1 hour or until tender and glazed. Turn once and baste frequently.   br (Upload by user)
TAG: chicken, ,

Chicken Diablo
: without skin 4 TB margarine 1/2 c honey 1/4 c mustard 1 ts curry powder melt margarine in small sauce pan. add all spices and mix well. coat chicken well and bake @ 375¡ for 1 hour Recipe By : J. Decarteret     (Upload by user)
TAG: chicken, ,

Chicken Diane
Cook pasta according to package directions just to al dente stage. Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again. To prevent pasta from sticking together, pour a very small amount of oin in the palm o (Upload by user)
TAG: minutes, pasta, chicken, ,

Chicken Dopiazza Indian Chicken Curry
Partially cook chicken, Cut in large bite size pieces. Fry onions in oil in a large pan until they are golden brown. Mix the garlic with the spices and a little pepper. Add the spice mixture to the pan, fry spices with onions for 1 minute. Add chicken and stir (Upload by user)
TAG: chicken, ,

Chicken Dressing Casserole
Prepare the stuffing as directed on the box. Put 1/2 of the stuffing in bottom of 9 x 13 inch baking dish. Layers as follows: green beans, chicken, soups, mushrooms. Top with dressing remaining. Bake at 350 degrees for 40 minutes. Serve with salad. Can be made ahead. &n (Upload by user)
TAG: dressing, chicken, ,

Chilli Chicken
Fry cinnamon, cardamon, pepper and cloves. Add garlic and ginger and cook for 5 8 minutes, stirring to prevent burning. Toss through the chicken, and cook a further 5 minutes. Combine chilli, yoghurt, salt, and saffron and add to the chicken. Cook until tender. Add coconut c (Upload by user)
TAG: chicken, minutes, chilli, ,