Turkey Chili With Corn Toast Points
Ingredients| 1/2 lb ground turkey 6 1/2 oz rice and vermicelli mix 1 (beef flavored) -- low salt 2 1/2 cup water 16 oz tomato sauce -- no salt 1 added 1 1/2 cup cooked kidney beans -- 1 rinsed and drained 1 cup frozen mixed vegetables -- 1 partially thawed 1/2 tsp chili powder -- or more 1/8 tsp hot pepper sauce -- to 1 taste 4 each corn cakes -- toasted 1 fresh oregano |
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In a large skillet over medium-high heat, cook turkey 5 minutes or
until brown; drain. Stir rice mix (Ric-a-roni) and water into
skillet; bring to a boil. Reduce heat to low;simmer, uncovered, 10
minutes, stirring occasionally. Stir in tomato sauce, beans, mixed
vegetables, chili powder and hot pepper sauce. Increase heat to high
and brint to a boil.Reduce heat to low and simmer 10 minutes,
stirring occasionally. To serve, spoon chili over toasted corn cake
points and garnish with oregano sprigs. Or use a ring of torilla
chips.
Recipe By : WD Specials, 1992
Servings:
4
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