Hot n Sassy Two Rivers Chili
Ingredients| 1 lb lean ground beef 3 tbsp homemade chili mix 2 can red beans, drained (16oz cn) 1 can crushed tomatoes (28oz cn) 1 1/4 cup water 3 tbsp honey 1 tbsp grated chocolate unsweetened 1/4 tsp pumpkin pie spice 4 each drops hot pepper sauce 1 each hot cooked, spaghetti 1 each grated cheddar cheese 1 each oyster crackers |
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HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5
MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT
COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES,
WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A
BOIL. REDUCE HEAT, SIMMER FOR 15 MINUTES, UNCOVERED, STIRRING
OCASSIONALLY UNTIL MIXTURE THICKENS. REMOVE FROM HEAT STIR IN HOT
PEPPER SAUCE. SERVE CHILI ACCOMPANIED BY COOKED PASTA, CRACKERS,
CHEESE AND/OR ?. MAKES 4 SERVINGS - EACH 428 CALORIES, 39 g PROTEIN,
9 g FAT, 50 g CARBO, 704 mg SODIUM, 66 mg CHOL. EACH SERVING = 19 %
CALORIES FROM FAT.
Servings:
4
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