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Lime Ambrosia Salad
2 small boxes lime gelatin2 cups boiling water
2 (8.25 ounce) cans crushed pineapple in syrup
1/2 cup cold water
2/3 cup evaporated milk
1/2 cup miniature marshmallows
1/2 cup flaked coconutDissolve gelatin in boiling water. Stir in pineapple with syrup and cold water. Chill until mixture mounds from a spoon.Stir in evaporated milk, marshmallows and coconut. Pour into a 6-cup mold. Chill until firm.Unmold onto lettuce leaves.
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Pear and avocado jell-o salad
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Raspberry tea jell-o
Raspberry Tea Jell O1 (3 ounce) box raspberry gelatin 2 cups scalding hot English breakfast tea 1 cup (6 ounces) fresh raspberries 1 tablespoon crystallized ginger (do not use fresh ginger), finely mincedIn a medium bowl, gently whisk together gel (Upload by user)
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Hawaiian jell-o salad
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Hawaiian Jell O Salad1 large box strawberry gelatin 1 cup hot water 1 (10 or 12 ounce) package frozen strawberries 2 mashed bananas 1 small can crushed pineapple (do not drain) 1 small carton whipped topping or sour creamChopped nutsShredded coconutDiss (Upload by user)
Lemon cloud jell-o mold
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