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Australian Dinkum Chili

Yield: 8 servings1/2 pound bacon
2 tablespoons vegetable oil
2 medium onions, coarsely chopped
1 celery stalk, coarsely chopped
1 bell peppers, chopped
1 (2 pound) top beef sirloin, 1-inch cubes
1 pound beef, hamburger grind
1 pound pork, hamburger grind
4 tablespoons ground hot red chile
3 tablespoons ground mild red chile
2 garlic cloves, finely chopped
1 tablespoon dried Mexican oregano
1 teaspoon ground cumin
2 (12 ounce) cans Australian beer
1 (14 1/2 ounce) can whole tomatoes
3 teaspoons brown sugar
1 Boomerang (optional, but authentic)Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2-inch dice and reserve.Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent.Combine all the beef and pork with the ground chile, garlic, oregano, and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.Add the beer, tomatoes and reserved bacon to the pot. Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours. Wave a boomerang over the pot 14 times each hour from this point on. (This is definitely optional adding no noticeable flavor, just a touch of authenticity and humor.) Stir for 3 minutes. Taste, adjust seasonings, and add more beer if desired. Simmer for 2 1/2 hours longer.Add the brown sugar and simmer for 15 minutes longer, vigorously waving the boomerang over the pot.

Arizona chicken chili
Arizona Chicken ChiliMakes 4 servings. Serve with cornbread.1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut into 1 inch chunks 2 tablespoons Santa Fe style spice blend (chili, cumin and garlic)1 (14 1/2 ounce) can diced tomatoes 1 (11 ounce) can wh (Upload by user)

Dirty gerty`s big batch of fast chili
Dirty Gerty`s Big Batch of Fast ChiliPosted by Elaine at Recipes To Goby Donna aka Fairy Owl, Ontario, CanadaIt`s fast, simple and very tasty !!! It can be frozen for a quick lunch...(up to 2 months). Great with garlic bread or buttered toast. A must at family get togethers (Upload by user)

Pepperoni pizza chili
Pepperoni Pizza Chili1 pound ground beef1 (16 ounce) can kidney beans, rinsed and drained1 (15 ounce) can pizza sauce1 (14 1/2 ounce) can Italian stewed tomatoes1 (8 ounce) can tomato sauce1 1/2 cups water1 (3 1/2 ounce) package sliced pepperoni1/2 cup chopped (Upload by user)

George webb`s chili
George Webb`s ChiliAbout 20 years ago my Mother, Josephine Kempinger, sat at the end of the George Webb`s counter after breakfast over the course of a few days (drinking her coffee), so that she could see into the kitchen where the recipe for the chili was up on the wall. She copied it down as it (Upload by user)

Black bean chili
Black Bean Chili2 (15 ounce) ounce cans black beans2 cups pur?ed tomatoes2 to 3 cups chicken or vegetable broth or water1 onion, chopped1 teaspoon minced garlic3 teaspoons chili powder1 teaspoon Mexican oregano1/2 teaspoon ground cumin1/2 teaspoon salt, or (Upload by user)

Roadhouse chili
Roadhouse Chili4 pounds ground beef1 large onion, chopped1 green pepper, chopped2 cloves garlic, crushed1 jalape?o, sliced2 1/2 tablespoons butter3 tablespoons chili powder1/2 cup water1 teaspoon Worcestershire sauce2 (16 ounce) cans tomatoes, undraine (Upload by user)

Texas red
Texas RedThis is the authentic Texas "Bowl of Red."2 tablespoons vegetable oil2 large onions, coarsely chopped5 cloves garlic, crushed2 to 2 1/2 pounds lean boneless beef, cut into 1/2 inch cubes3 tablespoons Gebhardt� chili powder1 tablespoon paprika (Upload by user)

Tucson mission chili
Tucson Mission ChiliThis recipe was originally published in the Mission Cookbook of the St. Ann`s Society of Tucson, Arizona in 1909. Many times olives, raisins and wine were added to the recipe.1 pound beefsteak, coarsely ground1 onion, diced2 tablespoons lard or shorteni (Upload by user)

White lightning chili
White Lightning Chili1 pound dried navy beans4 (14 1/2 ounce) cans chicken broth, divided1 large onion, chopped2 cloves garlic, minced1 tablespoon ground white pepper1 tablespoon Mexican oregano1 tablespoon ground cumin1 teaspoon salt1/2 teaspoon ground cl (Upload by user)

Green garlic chili
Green Garlic Chili3 pounds fresh pork, cubed in small pieces or coarsely ground 1/2 cup olive oil 3 cloves fresh garlicSalt and white pepper to taste 1 large onion 6 to 8 fresh New Mexico green chiles or    2 to 4 small cans whole green chiles, chop (Upload by user)
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Chili queen chili
Chili Queen ChiliThis is, according to the legend, one of San Antonio chili queen`s original recipe.2 pounds beef, cut into 1/2 inch cubes1 pound pork, cut into 1/2 inch cubes1/4 cup suet1/4 cup pork fat3 medium onions, chopped6 cloves garlic, minced1 quart (Upload by user)
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Chili verde
Chili Verde1 pound pork or beefOil or lard4 green chiles, toasted, peeled and chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 cup boiling waterSaltPepperCut pork into small cubes. Saut? in oil until well browned. Drai (Upload by user)
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Mogollon mountain chili
Mogollon Mountain ChiliSource: Christopher Creek Landmark Cafe, Payson, Arizona2 pounds ground beef2 onions, chopped2 small cans diced green chiles3 bouillon cubes1 (15 ounce) can stewed tomatoes2 cans kidney beans4 tablespoons chili powder1 tablespoon (Upload by user)
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New mexican red chili
New Mexican Red ChiliWhen you order chili in New Mexico, this is what will be served to you.6 to 8 dried red chiles, stems removed2 pounds pork, cut into 1 1/2 inch cubes2 tablespoons vegetable oil3 cloves garlic, minced3 cups water or beef brothSalt, to taste (Upload by user)
TAG: water, chiles, chili, mexican, ,

New mexico chili con carne
New Mexico Chili con Carne1 pound lean beef, coarsely ground1 pound pork, coarsely ground1/4 cup olive or peanut oil1 onion, chopped coarsely3 cloves garlic, crushed1 (28 ounce) can tomatoes, run through a food processor1 teaspoon cumin1 teaspoon cilantro1 (Upload by user)
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Old buffalo breath chili
Old Buffalo Breath Chili1 (5 pound) chuck roast, at least 3 inches thick10 to 11 garlic cloves, crushedSalt to tasteChili powder1/4 cup olive oilAbout 1 to 2 cup beef brothJuice of 1 Mexican lime2 teaspoons ground dried mild red chile,    su (Upload by user)
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