Recipes Watkins
Caramel apple dip
Caramel Apple Dip
1 (8 ounce) package cream cheese, softened
1/4 to 1/3 cup brown sugar
1 teaspoon Watkins Vanilla Extract
1/2 teaspoon Watkins Caramel Flavor
Apples or pears, cored and sliced
Blend first four ingredients using electric mixer. Use as a dip for f
(by user) Chipotle chicken cups
Chipotle Chicken Cups
1 pound boneless, skinless chicken breasts
2 teaspoons Watkins Fire Pepper
1 tablespoon Watkins Chipotle Liquid Spice
1 (14 ounce) can black beans
1 (11 ounce) can Mexican style corn
3 ounces cream cheese
Watkins Cooking Spray
1 pac
(by user) Spicy cranberry dip
Spicy Cranberry Dip
Source: Watkins recipe card
1 (16 ounce) can jellied cranberry sauce
3 tablespoons Watkins horseradish sauce
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 1/2 teaspoons Watkins calypso hot pepper sauce
1/2 teaspoon Watkin
(by user) Tex-mex dip
Tex Mex Dip
1 pound lean ground beef
2 cans tomato sauce
1 can refried beans
2 tablespoons Watkins Taco Dip Mix
2 teaspoons Watkins Chili Powder
1 teaspoon Watkins Onion Flakes
1 teaspoon Watkins Salsa Seasoning Blend
1/4 teaspoon Watkins Garlic Powder
(by user) Vegetable spinach dip
Vegetable Spinach Dip
1 (10 ounce) package frozen chopped spinach, thawed
1 1/2 cups reduced calorie sour cream
1 cup reduced calorie mayonnaise
1/4 cup Watkins Garden Vegetable Dip Mix
2 teaspoons Watkins Parsley
1 teaspoon Watkins Garlic Powder
1/3 cup cho
(by user) Vanilla soda
Vanilla Soda
1 teaspoon Watkins Pure Vanilla Extract *
1 1/2 teaspoons sugar, or equivalent artificial sweetener
8 fluid ounces (1 cup) club soda
1 scoop vanilla ice cream
Place vanilla extract and sugar in bottom of each glass being prepared; stir to mix. Pour in c
(by user) Banana spice bread
Banana Spice Bread
1/3 cup vegetable shortening
1/2 cup granulated sugar
2 eggs
1 teaspoon Watkins Vanilla Extract
3/4 teaspoon Watkins Banana Flavor
1 3/4 cups all purpose flour
1 teaspoon Watkins Baking Powder
1 1/2 teaspoons Watkins Cinnamon
1/2
(by user) Black pepper bread
Black Pepper Bread
1 1/2 cups milk
3 tablespoons granulated sugar
2 teaspoon Watkins Cheese Flavored Salt
1 teaspoon Watkins Basil
1/4 cup butter or margarine
2 packages rapid rise dry yeast
3/4 cup warm water (105 115 degrees F)
7 cups unsifted all pur
(by user) Baking powder biscuits
Baking Powder Biscuits
2 cups sifted all purpose flour
1 tablespoon Watkins Baking Powder
1/2 teaspoon salt
5 tablespoons vegetable shortening
3/4 cup milk
Sift together flour, baking powder, and salt. Add shortening and cut into dry ingredients with two knives
(by user) TAG: baking, powder, biscuits, ,
Cinnamon sticky buns
Cinnamon Sticky Buns
1/3 cup butter or margarine, melted, divided
1/2 cup brown sugar
1/2 cup chopped walnuts or pecans
1 tablespoon water
1/2 cup granulated sugar
1 1/2 teaspoons Watkins Cinnamon
2 (10 ounce) cans refrigerated regular or buttermilk biscuits
(by user) TAG: cinnamon, sugar, melted, butter, sticky, ,
Easy maple apple bread
Easy Maple Apple Bread
1/4 cup brown sugar
2 tablespoons all purpose flour
1 teaspoon Watkins Cinnamon
1 teaspoon Watkins Maple Flavor
1 egg, beaten
1/2 cup finely chopped, peeled apple
1/4 cup chopped walnuts
2 (8 ounce) cans refrigerated crescent roll
(by user) TAG: maple, sugar, minutes, dough, teaspoon, bread, watkins, ,
Orange streusel muffins
Orange Streusel Muffins
1 1/2 cups all purpose flour
2 teaspoons Watkins Baking Powder
1/2 cup granulated sugar
3/4 teaspoon Watkins Cinnamon
1/2 teaspoon Watkins Allspice
1/2 cup golden raisins
1 egg, beaten
1/2 cup low fat milk
1/4 cup vegetable
(by user) TAG: muffins, orange, teaspoon, watkins, ingredients, combine, streusel, ,
Irish cream caramels
Irish Cream Caramels
2 cups whipping cream
1 cup granulated sugar
1/2 cup light corn syrup
2 teaspoons butter or margarine
1 teaspoon Watkins Irish Cream Extract
1 teaspoon Watkins Original Double Strength Vanilla
1/3 cup chopped walnuts
Combine cream
(by user) TAG: cream, caramels, irish, ,
Watkins almond bars
Watkins Almond Bars
Spray a 9 x 13 inch baking pan with Watkins Cooking Spray
Mix:
1/2 cup powdered sugar
1/2 cup butter
1/2 cup Watkins Original Grapeseed Oil
2 cups all purpose flour
Press into pan and bake 15 minutes at 350 degrees F.
Mix:
8 ou
(by user) TAG: watkins, almond, sugar, extract, minutes, ,
Chocolate-wintergreen cookies
Chocolate Wintergreen Cookies
Source: Diane Mathews
uCookies/u
1 cup softened butter (not margarine)
1 1/2 cups confectioners` sugar
1 egg
1/4 teaspoon salt
1/2 teaspoon Watkins Vanilla Extract
1/2 teaspoon Watkins Chocolate Extract
1/4 teaspo
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Mint cream cheese brownies
Mint Cream Cheese Brownies
1 cup granulated sugar
2/3 cup Watkins Baking Cocoa
1/3 cup all purpose flour
1/2 teaspoon Watkins Baking Powder
4 egg whites, lightly beaten
1/4 cup Watkins Original Grapeseed Oil
1 teaspoon Watkins Original Double Strength Vanill
(by user) Pecan pie bars
Pecan Pie Bars
1 (18 1/2 ounce) package yellow cake mix, divided
1/2 cup butter, melted
1 egg
1 teaspoon Watkins Vanilla Nut Extract
2/3 cup reserved cake mix
1/2 cup firmly packed brown sugar
1 1/2 cups dark corn syrup
1 teaspoon Watkins Vanilla Extrac
(by user) Boston cream parfaits
Boston Cream Parfaits
1/2 cup Watkins Vanilla Dessert Mix
1/4 cup granulated sugar
1/2 cup water
2 1/2 cups skim milk
3 tablespoons chocolate syrup
1 1/2 cups reduced calorie whipped topping
Combine vanilla dessert mix, sugar, water, and milk in medium sau
(by user) Lemon cream cheese pound cake
Lemon Cream Cheese Pound Cake
3 cups granulated sugar
1 1/4 cups butter or margarine, softened
1 (8 ounce) package reduced calorie cream cheese, softened
1 tablespoon lemon juice
1 tablespoon Watkins Vanilla Extract
1 teaspoon Watkins Lemon Extract
1/2 teasp
(by user) Marbled pumpkin cheesecake
Marbled Pumpkin Cheesecake
1 1/2 cups gingersnap cookie crumbs
1/4 cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup granulated sugar, divided
1 teaspoon Watkins Vanilla Extract
3 eggs
1 cup canned or cooked pumpkin
1 1/2 t
(by user) Marbled strawberry and cream pie
Marbled Strawberry and Cream Pie
1 (9 inch) ready made graham cracker crust
1 envelope unflavored gelatine
1/4 cup cold water
1/2 cup granulated sugar
3/4 cup boiling water
1 (10 ounce) package frozen sliced strawberries in syrup
2 tablespoons Watkins Strawbe
(by user) Toffee crunch pie
Toffee Crunch Pie
1 Vanilla Pie Filling recipe, made with Watkins Vanilla Dessert Mix*
8 ounces frozen whipped topping, thawed
1 teaspoon Watkins Caramel Flavor
4 (1.4 ounce) bars chocolate covered English toffee, coarsely chopped
1 (8 ounce) ready made graham cracker
(by user) Vanilla chiffon
Vanilla Chiffon
2/3 cup boiling water
2 envelopes unflavored gelatine
1/2 cup granulated sugar
1 cup canned evaporated fat free milk
1 teaspoon Watkins Vanilla Extract
Dash of Watkins Cinnamon
2 cups ice cubes
Place boiling water in blender container;
(by user) Chocolate zucchini snack cake
Chocolate Zucchini Snack Cake
2 1/2 cups all purpose flour
2 teaspoons Watkins Baking Powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 1/2 cups shredded, unpeeled zucchini
1 cup granulated sugar
1/4 cup Watkins Baking Cocoa
1 1/2 teaspoons Watkins Ci
(by user) Carrot cake with black walnut frosting
Carrot Cake with Black Walnut Frosting
uCake/u
1 cup/250 ml. granulated sugar
3 eggs
2/3 cup/160 ml. Watkins Original Grapeseed Oil
1 teaspoon/5ml. Watkins Vanilla
1 1/2 cups/375 ml. all purpose flour
2 teaspoons/10 ml. Watkins Cinnamon
1/2 teaspoon/2.5 ml
(by user) Chocolate mint pie
Chocolate Mint Pie
Graham cracker crust (purchased or homemade in a 9 inch/23 cm pie plate)
1 (10 ounce/285 g) package fudge mint cookies, crushed
(about 40 cookies or 2 cups/500 mL, crushed
6 tablespoons/90 mL hot water
6 ounces/170 g reduced fat (
(by user) Fruit trifle
Fruit Trifle
1/4 cup Watkins Vanilla Dessert Mix
2 tablespoons granulated sugar
1 3/4 cups low fat milk
1/2 teaspoon Watkins Orange Extract
4 cups cubed angel food cake
2 cups sliced fresh strawberries
2 cups reduced calorie whipped topping
1 kiwi fruit
(by user) Harvest time praline apple and cranberry pie
Harvest Time Praline Apple and Cranberry Pie
uPie/u
3/4 cup brown sugar
1/2 cup Watkins Vanilla Dessert Mix
1 1/2 teaspoons Watkins Cinnamon
6 cups peeled, sliced, tart green apples
1 3/4 cups fresh cranberries (for less tart flavor, reduce to 1 cup) br
(by user) Homemade mincemeat pie
Homemade Mincemeat Pie
1 cup finely chopped lean beef (such as sirloin or round steak)
2 cups finely chopped tart apples
1 cup chopped raisins
1 cup currants
1/2 cup finely chopped citron
1 teaspoon salt
1/2 cup butter (or chopped beef suet, if available) b
(by user) Hummingbird cake
Hummingbird Cake
3 cups all purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon Watkins Cinnamon
3 eggs, beaten
1 cup vegetable oil
1 1/2 teaspoons Watkins Vanilla Extract
1 teaspoon Watkins Butter Flavor
1
(by user) Lemon coffee cake
Lemon Coffee Cake
1 pie filling recipe Watkins Lemon Dessert Mix
1/2 cup butter, softened
1 cup sour cream
1 cup granulated sugar
2 eggs
1 teaspoon Watkins Vanilla Extract
1/2 teaspoon baking soda
2 cups all purpose flour
1 1/2 teaspoons Watkins Ba
(by user) Aloha beef kabobs
Aloha Beef Kabobs
2 pounds round steak, about 2 inches thick
1 1/2 teaspoons Watkins Dry Mustard
1 teaspoon Watkins Ginger
1/2 to 3/4 teaspoon Watkins Black Pepper
1/4 teaspoon Watkins Garlic Powder
6 tablespoons reduced sodium soy sauce
3 tablespoons lemon
(by user) Hawaiian chicken
Hawaiian Chicken
3 tablespoons Watkins Hot Honey Soy Sauce
1 tablespoon Watkins Ginger Garlic Liquid Spice
4 skinless, boneless chicken breast halves
1 (8 ounce) can pineapple chunks
1 1/2 teaspoons cornstarch
1/4 cup sliced green onion
1/2 medium red pepper
(by user) Old-fashioned macaroni and cheese
Old Fashioned Macaroni and Cheese
1 (7 ounce) package elbow macaroni (cooked per package instructions)
1/2 cup Watkins Cream Soup Base
3/4 cup all purpose flour
1 cup milk
1 1/2 cups water
2 tablespoons Watkins Onion Flakes
1/4 teaspoon Watkins Black Pepper
(by user) Oriental grilled turkey tenderloin
Oriental Grilled Turkey Tenderloin
1/4 cup Watkins Hot Honey Soy Sauce
2 tablespoons Watkins Original Grapeseed Oil
2 tablespoons lemon juice
2 teaspoons Watkins Ginger Garlic Liquid Spice
2 teaspoons Watkins Onion Powder
1 pound turkey tenderloins (3/4 to 1 inch
(by user) Pasta with roasted garden vegetables
Pasta with Roasted Garden Vegetables
3 bell peppers (red, yellow or green), quartered, seeded and cut into 1/2 inch strips
2 red onions, cut into 1/2 inch chunks
2 yellow or zucchini squash, halved lengthwise and cut into 1/2 inch slices
1 small eggplant, trimmed and cut i
(by user) Pasta with zucchini and fresh tomatoes
Pasta with Zucchini and Fresh Tomatoes
Source: Watkins Online
4 small zucchini, halved lengthwise, then sliced (about 3 cups/750 mL)
2 tablespoons/30 mL lemon juice
1 tablespoon/15 mL Garlic & Parsley Grapeseed Oil
2 cups/500 mL thinly sliced onions
3 large
(by user) Peppered pork chops with corn stuffing
Peppered Pork Chops with Corn Stuffing
6 pork loin or rib chops, 1 1/4 inches thick
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
1 teaspoon Watkins Onion Liquid Spice
1 1/4 cups soft whole wheat bread crumbs
1 (8 ounce) can whole kernel corn,
(by user) Peppered salmon steaks
Peppered Salmon Steaks
1 tablespoon Watkins Cracked Black Pepper
1 1/4 teaspoons Watkins Ginger
1 teaspoon Watkins Seasoning Salt
4 salmon steaks, cut 3/4 inch thick (2 pounds)
1/4 cup melted butter
Lemon slices and parsley, for garnish
Preheat oven to 425
(by user) Rib roast of beef
Rib Roast of Beef
1 (6 pound) rib roast
2 teaspoons Watkins Garlic Salt
3/4 teaspoon Watkins Black Pepper
Watkins Horseradish Spread
Place meat, fat side up, on a rack in a shallow pan. Sprinkle with garlic salt
and black pepper. Make a small incision through the fat
(by user)
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