Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till soft. Drain, save the stock & mash well. Heat ol in large skillet & saute garlic & onions for 5 minutes. Add celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute t

Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9 inch ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool. Source: Chipits ad, Chatelaine

1. Preheat oven to 450 degrees F and prehead two 6 inch cast iron skillets in the oven for 20 minutes. * This was the originally recipe, but I used one 8 inch pie pan. 2. In a mixing bowl, combine the cornmeal, flour, sugar, salt and baking powder. Fold in the egg, butt

1 1/2 cups cornmeal 1/2 cup water 4 tbls. hazelnut oil, melted butter or bacon drippings 4 tbls. maple syrup or honey 1/2 tsp. salt 3 to 4 tbls.cooking oil for frying In a mixing bowl, combine cornmeal, water, hazelnut oil, syrup and salt. In a large skillet, heat 2 tbl

There are particular batter breads that have become very popular over the years and this is one of them. Its full of dill, chives, and lowfat cottage cheese, and contains no other fat at all. But it s so moist and chewy, you d never think of eating it with butter. Pour

Servings: 18 In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1 quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120 130 F). Butter or margarine does not need to melt. With mixer at low speed, gradu

* 7 1/2 oz. each     strongServings: 10/strong  

Mix all ingredients together in a bowl. Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams <[email protected]> Posted to MC Recipe Digest V1 1 Recipe by: Maria Polushkin, The Dumpling Cookbook From: Brenda Adams <adamsfmle@sprintmail

Remove crusts from bread; set crusts aside for another use. Cover bread slices with paper towels and let stand overnight. FOR CUSTARD, in a heavy medium saucepan combine 3 egg yolks, light cream, sugar, and salt. Cook and stir over medium heat. Continue cooking till mixture

Reheat oven to 375oF & prepare muffin pans. Put the first 4 ingredients into a saucepan & heat gently until butter has melted. While mixture is heating, sift the flour, spice, cinnamon & salt into a large bowl, stir in the bran & sugar. Lightly beat the eggs. Add

Recipe by: ESSENCE OF EMERIL SHOW EE2134 In a large mixing bowl stir together starter and water. Mix in half of white flour and half of rye flour, one cup at a time, and salt. Stir in currants, remaining rye flour and enough of white flour to make a stiff dough. When d

In a large mixing bowl stir together starter and water. Mix in half of the white flour and half of the rye, one cup at a time, and salt. Stir in currants, remaining rye flour and enough of the white flour to make a stiff dough. When dough is too stiff to stir, turn out on to

: Mix together the matzoh meal, 1 ts salt, ginger, allspice and cinnamon. : In a seperate bowl, whisk the eggs just to combime, then whisk in the liquid fat. Stir this into the dry ingredients, then add two tb plus 2 ts water (or soup) and combine with a few strokes. Cov

Preheat the oven 400F. Mix the dry ingredients and wet ingredients separately. Combine them and mix thoroughly. Spoon into nonstick muffin tins and bake for about 25 mins, until golden brown on top. "The McDougall Plan" by John McDougall Typed by Lisa Greenwoo

Preheat oven to 350. Combine flour, sugar, baking powder andf salt into a large bowl. Add the peanut butter, milk, egg and vanilla. Mix well. Pour into a greased loaf pan and bake for 50 to 60 minutes.     strongServings: 18/strong  

Sprinkle the yeast and 1 teaspoon of the sugar into 1/2 cup of lukewarm (110 115F) water in a small, shallow bowl. Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set the bowl aside in a warm, draft free spot (such as an unlighted oven) for about 5

In a medium saucepan, combine butter with 1/2 cup water. Stir over low heat until butter is melted. Bring just to boiling; add salt, and remove from heat. Add flour all a once; beat very hard with a wooden spoon. over low heat, beat until very smooth about 2 minutes. Remove

Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine & roll out to 17 x 10 (approx) rectangle. Fil

ROLLS: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine & roll out to 17 x 10 (approx) rectangle. b

In small bowl, combine water, yeast and sugar. Stir well dissolved. Set aside. In large bowl, take the pudding mix and prepare according to pkg. directions Add margarine, eggs and salt. Mix well. Then add the yeast mixture. Blend: gradually add flour and knead until smooth.

+++ servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owner s manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great

Preheat oven to 400 F. Grease 18 muffin cups or line with paper baking cups. In large bowl, combine all ingreds.; stir only until all ingreds. are blended. Spoon equal portions into prepared muffin cups. Bake 18 to 20 min. or until lightly browned. Cool 1 min. Remove from mu

Grease a 12x7 1/2" baking pan. Set aside. Preheat oven to 425F. In a large bowl, stir together flour, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg. Use a pastry blender or 2 table knives to cut in shortening until mixture resembles coarse crumbs.

For the dough, Heat milk, margarine, honey, and salt in microwave for about two minutes. Set aside to cool. Beat two eggs in a large bowl. Add lukewarm milk to eggs. Mix yeast with 3 cups flour. Stir into milk mixture. Gradually add flour to make a soft dough. Grease a large

Place bread in greased 2 quart shallow baking dish. Sprinkle raisins over bread. Mix eggs, milk, sugar and vanilla. Pour over bread. Bake at 350 for 40 minutes or until knife inserted near center comes out clean. Serve warm with whipped cream. If desired, garnish with cinna br

Cream sugar & shortening, add eggs and vanilla. Add dry ingredients alternately with milk. Grease and flour loaf pan, put in a layer of batter then sprinkle on a mixture of cinnamon & sugar then another layer of batter, ending with a layer of batter. Bake 1 hour in 3

Into pan of 1 1/2 to 2 lb bread machine, add the first eight ingredients in order listed Sprinkle with yeast. According to manufacturer s instructions, choose DOUGH setting. When complete, remove from pan and pull out blade. Gently knead for 10 seconds. Cover with tea t

Combine the water, honey, and yeast in a large bowl. Let sit for 5 minutes until foamy. Add the flour 1 cup at a time, beating well after each addition. When the dough becomes to stiff to mix, turn it out onto a floured board and knead for 5 to 10 minutes until smooth and el

Cream together shortening and 1/2 cup sugar then beat in egg. Stir together flours, baking powder, salt and nutmeg. Add to creamed mixture along with milk, stirring only until dry ingredients are moistened. Divide batter among 12 buttered muffin cups (1/3 cup capacity). Bak

Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm. Add sugar (about 3 Tbsp), salt and flour, and knead thoroughly until it becomes a soft dough. Place the dough in a buttered bowl and butter the top of the dough. Cover bowl and put in a w

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper lined mini muffin cups. Bake at 400 degrees for 12 14 minutes or until mu

Preheat oven to temperature specified on biscuit package. Grease a 6 muffin tin. Mix sugar and cinnamon together. Coat biscuit quarters in sugar mixture; divide equally into muffin tin. (Add nuts and raisins if desired). Melt margerine; drizzle over each "muffin." Bake

PREHEAT THE OVEN TO 450F. Combine the flour, baking powder and salt in a large mixing bowl. Cut in the vegetable shortening using a pastry blender or two knives until the mixture has the consistency of coarse crumbs. Add the milk, adding more milk if necessary so the dough

Peeled and chopped bits of apple, optional Preheat oven to 400 F. Line 12 muffin cups with paper liners. Combine and mix milk and oatmeal. Add oil and egg whites, sugar and spice and zest. Stir until blended. Combine flour and baking powder, add to mixture, along with a

Whisk together first 6 ingredients and store in an airtight container. Package raisins separately. Attach these instructions: To prepare, preheat oven to 350 degrees. Mix together 1 cup apple juice, 1/2 cup apple sauce and 2 tablespoons vegetable oil. Add dry ingredient

Combine the flour, cereal, 1/4 cup of sugar, baking powder and cinnamon in a medium sized bowl and set aside. In a small bowl, combine the milk, egg, margarine, and vanilla, blending well, then stir into the dry ingredients, just until all are moistened. Stir in the raisins.

Sprinkle yeast over warm water; stir to dissolve. Add molasses, then dry milk. Let rise 10 minutes. Fold in beaten egg yolk, followed by beaten egg white. Allow to rise 30 40 minutes. Stir in first of the unbleached flour (A) until blended; beat 10 minutes. Cover bowl, set i

When Beaten Batter is light, stir in raisins. Drop by spoonfuls into muffin cups, rubbed with shortening. Combine sugar and cinnamon. Sprinkle over rolls. Let rise in a warm place until double in size, about 30 to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes. Remove ro

Oil large bowl and set aside. Pour warm water into another large bowl. Sprinkle with yeast and stir to dissolve. Blend in milk, shortening, sugar and salt. Add 3 cups flour and beat until smooth. Add enough remaining flour to form a workable dough. Turn dough onto a lighlty

SUETTA BECHTEL S CINNAMON ROLLS (Makes 8 very large rolls or 27 standard rolls)     strongServings: 8/strong