Put cheese thru sieve and add rest of ingredients and blend well. Prepare dough for Nut & Poppyseed Rolls (164). Cut dough into squares and press into bottoms of cupcake tins. Fill each cake with a little cheese and fold over corners of dough toward the center of the c

Spread cream cheese over one cut side of toasted bagel; top with capers, salmon, tomatoe and onion. Top with remain half of toasted bagel. Weight Watcher s Exchanges: 1 Protein, 1 Vegetable, 1 Bread, 35 Optional Calories. Nutritional Analysis per serving: 152 c

1. Measure ingredients into baking pan. 2. Insert baking pan securely into baking unit, close lid. 3. Select appropriate bread setting: Raisin Bread Dry Milk. 4. Push Start. 5. You know the rest...try to wait until cool before slicing. Recipe By : Zojirushi Cookbookbr

Measure ingredients into baking pan according to order recommended by your machine. Select "raisin bread" setting. NOTE: 1 1/8 cups water and 1 tbsp. powdered milk may be used instead of 1 1/4 cup fresh milk.     strongS

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8 10 minutes. After baking, while still hot, brush on melted butter mixed with garlic powder, parsley flakes and Italian seasoning. Serve hot. You may als

Grate cheese and cream with butter. Add flour, salt and sugar; chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake at 400 F. for 10 minutes. Reduce heat to 350 for 10 minutes. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A    

Recipe by: Source: WKBWTV Preheat the oven to 375 degrees. On a lightly floured surface, unroll the tube of bread dough and pat out to a rectangle about 12"x14". Sprinkle the cheese evenly over the dough, then top with the salami. Place the roasted peppers over the b

1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and mix well with the fingers. Add the beaten egg and mix well. The dough will be rather sticky. 2) Divide the dough into two equal par

PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE.     strongServings: 5/strong  

In a small mixing bowl combine Parmesan cheese and mayonnaise. Stir in snipped chives or parsley, if desired. Set aside. Slice french bread lengthwise or into slices. If using sliced bread, place bread on the rack of broiler pan. Broil 3 to 4 inches from heat about 1 minute or

WHIP EGG WHITES UNTIL STIFF.FOLD IN CHEESE AND PAPRIKA. HEAT THE OIL.FORM BUNS WITH A TEASPOON AND FRY UNTIL GOLDEN BROWN. 5 TO 8 MINUTES. DRAIN ON PAPER TOWELS AND SPRINKLE WITH CELERY SALT. SERVE HOT.     strongServings: 4/strong &n

In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt; mix well. Separately beat eggs with oil and buttermilk. Add with cheese to cornmeal mixture, stirring enough only to mix all ingredients well. Spoon into two 8 x 12" greased baking pan. Bake in a

Mix all together in a bowl. Original directions suggested shaping into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax paper and cutting in thin slices to make 1 dozen or more crackers. This would produce neatly shaped crackers, possibly thicker than desired

Sift flour, salt, baking powder together. Chop in butter. Add enough milk to make up soft. Add cheese. Drop on buttered baking tin. Note: No baking time or temperature is given. Suggest moderate 400 F oven, 10 ~ 20 minutes.     strongServings:

Grate all cheeses. (You may use parmesan or romano cheese or a mixture of both. Amounts are approximate.) Place some of the parmesan/romano cheese in a small bowl. Mix the remaining cheeses together. Make the dough using the "dough" cycle of the Breadmaker. When do

Cut shortening into flour; baking powder and salt in medium bowl until mixture resembles fine crumbs. Stir in cheese and milk until blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and cook uncovered for 10 minutes. Cover and cook 10 minutes longer.  b

Beat cream cheese and sugar until light and fluffy. Stir in flour egg yolk, lemon peel and lemon juice. Roll dough into 15 inch square on lightly floured surface. Cut into 25 three inch squares place on greased cookie sheets. Spoon about 1 tablespoon cream cheese mixture in

Heat oven to 450161 Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits

Combine the flour, baking powder, salt and sugar in a large bowl. Add the cheese and blend well. Make a well in the center of the mixture. Combine the egg, milk and margarine and add the mixture to the dry ingredients, stirring until just moistened and no flour streaks rema

Place ingreds. in order above in bread pan of B/M. Set for white bread or French Bread.     strongServings: 12/strong  

This qualifies as a savory; a bit of a change from the usual scone. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift all purpose flour, baking powder, dry mustard and salt into a large bowl. Stir in the whole wheat flour. With your fingers,

1. Measure milk, butter, sugar, salt, garlic powser, paprika, and bread flour into baking pan. 2. Tap container firmly to level out ingredients and sprinkle yeast in center of flour. 3. Insert pan securely into baking unit and close lid. 4. Select Raisin Bread setting and L

* These are approximate sizes. Recipe called for 1 small jar of +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients and bread in a meat grinder or foo

Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle, onion, salt and pepper. Add hamburger. Mix well. Shape into loaf. Place in shallow pan. Bake 1 1/4 hr. Turn onto platter. Heat remaining soup. Pour over loaf to serve. Posted on GEnie Food & W

Spread bagels with mustard. Mix remaining ingredients; spread to edges of bagels. Set oven control to broil and/or 550F. Broil bagels with tops about 5 inches from heat until topping is bubbly, about 1 minute. Cut each bagel into 6 pieces. 36 appetizers; 30 calories per

In a large bowl cream together the butter and tomato juice. Add the remaining ingredients. Divide the mixture in half and roll into 2 rolls about 12 inches long. Chill overnight. Cut the rolls into slices about 1/4 inch thick and arrange on an ungreased cookie sheet. Bake in

Prepare crepes.Place broccoli in 1 1/2 qt. microwave safe casserole. Cover and microwave as directed on pkg.;drain.Stir in 1 1/2 cups cheese and the remaining ingredients.Microwave covered on high 1 minute. Spoon onto crepes;roll up.Arrange in square microwave dish,8 x 8 x 2

Preheat oven to 375øF. Combine flour and cheese, and cut in margarine or shortening. Add milk and mix well. Knead lightly. Divide dough into two parts, and roll out to 1 inch thickness on a floured board. Cut into desired shapes, and place biscuits on a ungreased cook

In a small bowl, combine butter, garlic, and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot.     strongServings: 12/stron

Mix mayonnaise, cheese, onions, and garlic; spread on bread halves. If desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1 to 2 hours or freeze. Unwrap and place on a baking sheet. Bake at 400 degrees for 8 10 minutes (20 25 minutes if frozen)

Combine first five ingredients in a mixing bowl. Add egg, oil, and buttermilk and stir until just blended. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8 1/2 x 4 1/2 x 2 1/2 inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then turn

* The whole wheat muffins should be halved and toasted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well. Mound onto toasted muffins. Top with tomato slices and criss cros

Combine Tomato, Cucumbers, Alfalfa, Red & Green Peppers, Celery, Pepper & Italian Salad Dressing in A Medium Bowl. Toss Well. Set Aside. Divide Cheese Evenly Into Pocket Bread Halves, Cover With Paper Towels & Microwave At Medium High Power For 30 Seconds To 1 Mi

Bring water, butter, salt, and pepper to a boil in a saucepan. Add flour quickly, all at once, beating with a wooden spoon until mixture forms a ball that leaves sides of pan. Remove from heat. Add eggs to flour mixture, one at a time, beating well after each addition (mixtu

Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pier

Here is a scratch muffin recipe that is as good as homemade blueberry muffins. Yield: 24 muffins Combine the flour, baking powder, salt, and sugar in a large mixing bowl. In another bowl, combine the eggs, milk, almond extract, and vegetable oil blending well.

1. Preheat oven to 400øF. Spray twelve 2 3/4" muffin cups with nonstick cooking spray. 2. In large bowl, with fork, combine flour, oats, peel and baking powder. Add cherries and toss. In small bowl, combine 1 cup water, the juice, oil, egg and vanilla. Add

Mix all together, and let sit on your counter for 3 days with a loose fitting lid or cover with Saran Wrap. On the third day stir it well. Let sit for two more days. Some recipes call for adding 1 packet of yeast that has been dissolved in 1/2 cup warm water on the fifth day. b

Preheat oven to 375 deg. Blend butter and both cheeses in processor until smooth. Add remaining ingredients. Process until just blended using on/off turns. Transfer mixture to pastry bag fitted with medium star tip (no. 4). Pipe in 2 inch long strips on ungreased baking shee

Bring milk to a full boil; stir in cornmeal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in moderate oven 375 until done.     strongServings: 6/strong