While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish

Preheat oven to 325 degrees F. In the bowl of a food processor, chop together walnuts and sugars. Add butter and blue cheese and blend just a couple of seconds, until a crumbly consistency (don t let it form a ball). Add flour and pulse about 10 20 times. Pat into an 8

Combine liquids and slowly add to combined dry ingredients. Oil pan. Bake at 425 F. for 15 20 minutes, until top and sides become golden brown. This recipe will make 6 large muffins or one 8 inch square pan of cornbread. Source: Arrowhead Mills "Blue Cornmeal Recip

Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing salsa, crabmeat, etc. b

Heat oven to 350. In larger mix bowl, combine sugar, buttermilk, butter, eggs and vanilla. Beat at medium speed, scraping bowl often until creamy (1 2 min). Add flour, baking soda, and salt. Beat at low speed until moistened (1 2 min). By hand, stir in blueberries. Spoon int

Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin

Adjust oven rack to middle position. Preheat oven to 350 degrees F. Line the cups of a muffin tin with 12 paper liners. Set aside. Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir well; set aside. Using metal blade, process cream ch

In bowl, stir lemon juice into milk. Let stand 1 minute to sour. Stir in egg, oil and molasses. In large bowl, combine bran, whole wheat and all purpose flours, sugar, lemon rind, baking powder and baking soda. Add milk mixture and blueberries, mixing just until combine

Stir together flour, sugar, salt, baking powder and spices; set aside. In large mixing bowl, combine KELLOGG S 40+ Bran Flakes cereal and milk. Let stand 2 minutes or until cereal is softened. Add egg whites and oil; beat well. Add dry ingredients, stirring only until combi

Preheat oven to 375 degrees. Grease a 12 cup muffin tin. Wash and drain berries. In a bowl mix all ingredients together except for blueberries and baking powder. When well mixed, add remaining ingredients and mix again. Spoon into muffin cups and bake for 15 to 20 minut

In large mixing bowl cream butter with both sugars until very light in color. Scrape sides of bowl with rubber spatula. Add vanilla, eggs and buttermilk, beating constantly. In another bowl stir together nutmeg, baking powder, baking soda, salt and flours. Add to butter

Preheat oven to 375 degrees. Grease a 12 cup muffin tin. Wash and drain berries. In a bowl mix all ingredients together except for blueberries and baking powder. When well mixed, add remaining ingredients and mix again. Spoon into muffin cups and bake for 15 to 20 minu

* Frozen berries mixed in without thawing. 1. Add milk to lemon juice in 4 cup measure. Let stand, combine oats. 2. Combine flour, baking powder, baking soda, salt and brown sugar in mixing bowl, stir well. 3. Add egg and melted butter to oat mixture. Mix well. 4. Add

Servings: 12 14 DIRECTIONS: Place paper cups in ungreased muffin tins. Sift dry ingredients together in large bowl. Add blueberries or cherries to dry mix and mix until well coated. In a small bowl, beat eggs well. Add melted butter and milk. Quickly stir liquid

In bowl, stir together flour, sugar, baking powder and orange rind. Whisk milk, eggs, butter and vanilla; stir into flour mixture just until blended. Fold in blueberries. Spoon into lightly greased muffin tins, filling three quarters full. Bake in 400 degree F (200 C) oven f

(Combine until crumbly) Combine first 6 ingredients. Combine pumpkin and evaporated milk, until well blended. Cream shortening and sugar in large mixer bowl. Add egg, beat until mixture is fluffy. Add flour mixture alternately with pumpkin mixture, beating well after each ad

This loaf rises very high and is suprisingly good. We have tried other breadmaker cornmeal breads but none have equaled this one.     strongServings: 1/strong  

This is in a DAK bread machine. and is my basic R and I modify it with cinnamon and what ever. Good luck. 09/23 15:58 XHMM69A     strongServings: 1/strong  

In a small skillet, melt the butter. Add the onion, garlic, and herbs. Saute over medium heat until the onion is soft, about 5 min. Cool to room temperature. Place all ingredients in the bread pan (including the cooled onion mixture), select Dough setting, press Start. When

This basic recipe was from Anna Ellis (DMSD70C). I substituted oil for the margarine and with some experimentation, came up with this technique: Put all ingredients in the B/M and set on the dough cycle. When the cycle is complete, leave the dough in the pan for 3 to 4 more

Simple Sourdough Bread 3 C flour 1 t salt 1 t sugar 1/2 C Sourdough Starter 1 c water     strongServings: 1/strong  

Place all ingred. including onion mix in pan. select light crust & press start.     strongServings: 1/strong  

Preheat oven to 350 degrees F. In a big bowl mix the biscuit mix, onions, eggs, milk and about 1/2 cup of the cheese. Put the dough into a 9x13 inch baking pan and smooth it down. You will have to flour your hand or spatula to do this. Sprinkle the rest of the cheese o

Securely tie beef both lengthwise and crosswise with string. If chilled, bring to room temperature before cooking. Combine broth, onion, carrot, celery and turnip in large stockpot with side handles. Boil vigorously 30 minutes. Tie meat to handles, suspending as c

Mix together. Plop mixture onto a cutting board. Using the back of a butter knife, scrape amounts of about a tablespoonful into boiling water. Boil 8 10 minutes. Mickey Forster AWXP96A     strongServings: 4/strong  

You will need a large kettle. Cover corned beef with cold water; bring to simmering; cook at this temperature for 3 1/2 to 4 hours or until the meat is tender. At the end of 3 1/2 hours, add pared potatoes, carrots, parsnips, turnips and peeled whole onions to meat in the ke

In a small bowl, stir yeast into warm water and set aside. Warm milk and pour over sugar, butter and salt in large bowl; cool to lukewarm. Blend in eggs and yeast mixture, then add 4 cups flour and stir to make soft dough. Turn out on floured board, knead remaining

Melt butter, cool to lukewarm. Heat milk to lukewarm, about 37 C (100 F). Stir the yeast into the milk (or mix dry yeast into the flour). Add sugar and cardamom (and raisins if you use them) to the flour. Add milk and yeast mixture. Add melted and cooled butter. Stir well un

Sift together dry ingredients. Stir oil, milk and bologna into flour mixture and stir until just combined. Drop by heaping spoonfuls onto lightly greased baking sheets. Bake at (350F) about 15 minutes, or until done.     strongServings: 1/stro

1 1/4 c Milk 1 ts Vanilla 1/2 ts Cinnamon 1/4 ts Salt 2 c Bread or cinnamon roll cubes 1/2 c Sugar 1/2 c Raisins Mix eggs, milk, vanilla, cinnamon, sugar and salt together. Stir in raisins. Pour over bread cubes in a buttered casserole dish. Bake in

* (or 2 C milk and 1 T lemon juice) Beat all ingredients in large mixing bowl for 2 minutes on medium speed. Pour into greased angel food pan. (I use a Bundt pan.) Bake in 325 F oven for 1 hour. ENJOY!! FROM: BETSY JONES (BXNJ15B) Reformatted by Elaine Radis  

Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only until all flour is moistened. Pour into 2 greased 9 X 5 X 3 inch loaf pans. Bake at 300øF for 1 hour and 15 minutes. Remove from pans and coo

Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans. Bake at 300F for 1 hour and 15 minutes. Remove from pans and cool. &

1. Combine cornmeal, whole wheat or graham, and rye flours and salt. 2. Stir baking soda into water in a medium size bowl; add molasses. 3. Put vinegar in a 2 cup measure, add milk to make 2 cups. Combine with molasses mixture. Stir liquids into dry ingredients until well m

Mix dry ingredients and stir in molasses and sour milk. (To make sour milk, add 1 T Vinegar to 1 cup sweet milk). Grease two 2 tin cans and place rings of waxed paper in bottoms. Divide batter evenly between the two cans, and cover with aluminum foil. Place in covered kettl

Boil sugar, cream and syrup together to medium soft ball stage. Set aside to cool for 10 minutes. Beat, add walnuts and cherries. Beat until stiff; pour into 2 buttered 8 inch square pans. Cool in refrigerator. Cut into small squares Makes 2 to 3 dozen squares. br

For a dessert that s even easier to prepare, top a commercial light pound= cake or angel food cake with fat freebutterscotch flavored sundae syrup.= Trim crust from bread using a serrated knife, and discard crust. Cut bre= ad into 1 inch cubes. Arrange bread cubes in a singl

Preheat oven to 350øF. In saucepan, scald milk, heating until bubbles form from around edges of pan; then stir in cornmeal, beat thoroughly with spoon and cook over low heat until thick. Remove from heat, add butter, sugar, salt and baking powder and beat well until butt

In a large saucepan over medium flame, heat pasta and chicken stock. Once pasta mixture has reached a boil, add remaining ingredients and heat quickly, about 2 3 minutes. Remove asparagus spears from pasta mixture and arrange wagon wheel style around each plate (five spears

1.Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in br