KAKRA User
Cardoon Pear and Jarlsberg Cheese
Combine cardoons, pears, celery, tomatoes, radishes and red onion in a salad bowl. Mix well and chill until needed.
Using a food processor, blend mayonnaise and Jarlsberg cheese until smooth. Pour dressing over salad and mix well until well coated. Serve chilled on a bed of red lettuce wit
Quick Turkey Appetizers with Tortillas
Place tortillas on two 12x14 inch baking sheets. Lightly brush both sides of tortillas with oil. Bake tortillas at 400�F for 3 minutes; remove from oven.
Spread salsa evenly over center of each tortilla, to within 1/2 inch of edge. Sprinkle turkey, tomato, cilantro, olives, red peppe
Singing Cake
Cream butter and sugar. Add egg yolks and stir. Add melted chocolate and stir. Add raisins. Add cinnamon, cloves and flour; stir. Stir in nuts and jam.
Add baking powder to the buttermilk and quickly stir into the cake mixture. Fold in the stiffly-beaten egg whites.
Quickly
Cream Puff Dessert
Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.
In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each
Cinnamon-Coffee Cookies
Preheat oven to 400 degrees. Cream margarine; gradually add 1/2
cup sugar, beating at medium speed until light and fluffy. Add
amaretto and egg; beat well. Combine
flour, coffee granules, 1/2 teaspoon cinnamon and salt; gradually add
to creamed mixture, stirring until thorou
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Chicken-Artichoke Toss
Cook and drain pasta as directed on package. Drain liquid from artichokes
into 10-inch skillet; heat over medium-high heat. Cook chicken in liquid 3
minutes, stirring occasionally. Stir in mushrooms. Cook 4 to 6 minutes,
stirring occasionally, until chicken is light brown and no l
Leftover Veggie Pasta
Basically cook the pasta until it is done (10-12 minutes).
Mix all the veggies with the pasta.
Add the salad dressing and seasonings.
Stir well and let sit in fridge for at least 24 hours so flavors combine.
You may need to add more salad dressing later to i
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Broiled Butterflied Chicken
This is a basic recipe that can be dressed up any way you like. This is one of the "Master" recipes in the book. She presents Master recipes for each category of food then offers variations on the themes. I really like this book because it offers solid basics
Fricase De Pollo Cuban Style Chicken Fricass
Combine the sour orange juice, garlic, salt and pepper in a container suitable for marinating the chicken. Add the chicken pieces to the marinade, cover and refrigerate 1 to 2 hours. Remove the chicken and blot in on paper towels. Reserve the marinade. Warm the oil in a larg
TAG: chicken, marinade, ,
Adam s Favorite Dessert Kolacky
Cream butter and sugar. Add egg yolks, one at a time, beating well and flavorings. Gradually add flour, dough will be stiff. Roll tablespoon size into balls. Place well apart on greased tin. Make thumb print in each ball and fill with Solo filling. Sift powdered sugar over w
Chocolate Chocolate Chip Cake Plain Jane
Calories per serving: Number of Servings: 8 Fat grams per serving: : Approx. Cook Time: 1:00 Cholesterol per serving: Marks: E *DIRECTIONS* Preheat oven to 350 degrees. Stir together first six ingredients. Add the chips at the last moment so they won t get too
Great Guacamole
Cut avocado in half, remove seed, and scoop out pulp, reserving seed. In small bowl, mash with fork, mixing in seasonings. Whip with fork until creamy. If you are not going to serve guacamole immediately, return seed to bowl to prevent discoloration, cover tightly, and refrigerat
Tortilla Espanola
Peel the potatoes and either cut them in dice or into thin slices. Heat the oil in the frying pan until very hot and add the potatoes, and onions, if desired. Stir them into the oil to completely coat and seal them, then reduce the heat slightly and continue frying without l
TAG: tortilla, potatoes, plate, frying, place, ,
Moong Dal
Wash dal & bring to a boil. Add salt & turmeric, remove any scum that gathers on the surface. Cover & simmer for 20 to 30 minutes, or until tender. (Mark s note: the recipe doesn t say, but I presume that it is calling for split moong beans: whole ones take a whole l
Coconut Lemon Filling
Combine 2 cups water, lemon juice, salt, and 1 cup sugar in top of double boiler and bring to a boil over direct heat. Place over boiling water. Add 1 cup water gradually to flour, mixing to a smooth paste. Add gradually to hot mixture and cook 5 minutes, stirring constantly. Be
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TAG: lemon, coconut, minutes, filling, water, ,
Maple Rum Glazed Apple Compote
1. Place currants in a small bowl. Add rum and mix well. Set aside for 20 minutes. 2. Combine apples and butter in a large saute pan. Cook over high heat, stirring often, for 3 minutes. Add currants and rum (if the rum ignites, cover pan with a large lid until the flames di
Irish Cream Cake
* I use Emmets, which is about half the price of Bailey s. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and in
Cheesy Chive Blossom Omelet
Whisk together eggs, water, salt, pepper and parsley. Melt butter in a 10" omelet pan just until butter sizzles (don t let it brown). Pour in egg mixture, shaking pan immediately. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until
Beef Tenderloin With Horseradish Sauce
Make sauce puree sour cream, parsley, horseradish, lemon juice, and salt in food processor. Transfer to bowl. Fold in whipped cream. Chill up to 4 hours. Remove beef from frig 1 hr. before roasting. Preheat oven to 450~. Place beef in foil lined pan. Combine oil and
Gold Country Chili Southern
In skillet, brown meat with rendered fat until grey. Place meat with juices in a Dutch oven. Saute onions until translucent, add to oven. Add the remaining ingrediants, NOT THE CHILI POWDER, simmer over low heat for 2 hours or until meat is tender. Stir frequently. Now add the
Broiled Chicken With Tequila Lime
Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well coated with the marinade. Place the chicken breast
Chicken Turkey Sausage Gumbo
Remove the skin, fat and wings from the chicken and discard. Spray the inside of as large skillet with non fat cooking spray and place over high heat. Brown the chicken, turning often. Remove the skillet from the heat and move the chicken pieces to a platter. Add 1 cup of thje
Harvest Hot Pot
* trimmed and sliced 1. Cover the barley with plenty of water. Bring to the boil, cover and simm for 30 40 minutes. Drain and reserve the stock. 2. Heat the oil in a large pan and gently fry the shallots, leeks , potato, carrots and mushrooms for 8 10 minutes. Add the rosema
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Smooth Tasty Kidney Bean Dip
Blend (in blender or food processor) all ingredients. Serve with fresh vegetable pieces or tortilla chips. Source: Arrowhead Mills "Variety Bean Recipes" tri fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintziasbr
Bacon Potato Soup
In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13 15 minutes or until potatoes are tender; stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through.  
Bread Or Invalid Soup
Cut bread in 1/2 inch cubes, brown in butter in frying pan. When brown, pour hot water over bread. Break egg into this and stir. Season with salt and nutmeg. Source: Mabel Miller, Genoa Grange, Ottawa County, OH strongServings: 1/stro
Hawaiian Honey Bread
In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt; mix well. In saucepan, heat pineapple juice, 1/2 cup water, shortening and honey until warm (120 130 degrees); shortening does not need to melt. Add to flour mixture. Add 2 eggs and food coloring. Blend
TAG: minutes, place, flour, honey, ,
Wild mushroom baked beans
Wild Mushroom Baked BeansSource: Bean Education & Awareness Network3 1/2 ounces shiitake mushrooms, sliced8 ounces baby portobello mushrooms, sliced1 cup chopped onion2 teaspoons minced garlic2 tablespoons olive oil2 tablespoons all purpose flour1 (15 o
Marmalade bubble loaf
Marmalade Bubble Loaf1 (10 count) can refrigerated biscuits1/4 cup orange marmalade3 tablespoons honey2 tablespoons butter1/2 cup chopped nutsPreheat oven to 375 degrees F. Grease an 8 inch round pan.Cut each biscuit into 4 pieces. Place biscuits in prepared
Homemade boursin spread
Homemade Boursin SpreadThis is one of my favorite and most requested spreads. It is very flavorful and delicious. You can use it as a seasoning when cooking vegetables or place a heaping teaspoon on top of tomato half. The possibilities are endless with a bit of imagination.8 ounces butter
Raspberry crumble coffee cake
Raspberry Crumble Coffee CakeuCake/u1/4 cup chopped almonds1 cup granulated sugar1/2 cup butter or margarine, softened1 teaspoon vanilla extract2 eggs2 cups all purpose flour1 1/4 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt
Butter custard filling
Butter Custard Filling2 1/2 cups milk1/2 cup granulated sugar1/2 cup flour1/4 teaspoon salt2 teaspoons vanilla extract1 cup butterHeat milk in double boiler. Stir hot milk gradually into the sugar, flour and salt mixed together. Return to boiler; cook about 10
Cranberry cake
Cranberry CakeYield: 12 to 15 servingsButter or margarine for greasing pan 3 cups granulated sugar 1 1/2 cups (3 sticks) butter or margarine, room temperature 4 eggs 3 cups all purpose flour 1 cup chopped nuts 4 cups (one 12 ounce package) fresh cranberries
Original knox blox
Original Knox Blox4 envelopes Knox� unflavored gelatine3 small boxes fruit flavor gelatin4 cups boiling waterIn a large bowl, mix unflavored gelatine with fruit flavor gelatin, adding boiling water. Stir until gelatine is completely dissolved. Pour into a 13 x 9 inch bakin
Sour cream chicken casserole
Sour Cream Chicken Casserole3 cups cooked, diced chicken1 (8 ounce) bag noodles1 small can mushrooms, drained2 cans cream of chicken soup1 (16 ounce) container sour cream8 ounces Swiss cheese slicesCook and drain noodles. Combine all ingredients except Swiss ch
1844 cafe and bakery cheese soup
1886 Cafe and Bakery Cheese SoupSource: Driskill Hotel, Austin, Texas recipe from texasmonthly.comThis recipe is hotel executive chef David Bull`s adaptation of Texas cooking maven Helen Corbitt`s original cheese soup. He likes it a bit spicier and he uses Velveeta, which melts
Sweet capellini easter pie
Sweet Capellini Easter Pie1/2 pound capellini or fine noodles1 teaspoon Crisco1 1/2 cups granulated sugar1 pound Ricotta1 teaspoon vanilla or lemon extract8 eggsBoil and drain noodles well. While still warm, add sugar and Crisco Cool.Add Ricotta, extract and eggs
Chocolate turnovers
Chocolate Turnovers (T&T)This is a good one for anybody who loves turnovers of any kind. I make this for myself when I am feeling blue (if it`s only for me, I cut the recipe in 1/2 ). Chocolate, chocolate give me chocolate to make me feel good (and put on the calories) lol 2 cups semisweet
Raspberry filled chocolate ravioli
Raspberry Filled Chocolate Ravioli2 (1 ounce) squares bittersweet or semisweet chocolate1 cup butter or margarine, softened1/2 cup granulated sugar1 egg1 teaspoon vanilla extract1/2 teaspoon chocolate extract1/4 teaspoon baking sodaDash salt2 1/2 cups all purpose f
Elephant`s jug
Elephant`s Jug1 cup milk1/4 cup peanut butter (crunchy or smooth)1 ripe banana2 teaspoons granulated sugar4 ice cubesCombine all ingredients, except ice cubes, in blender and blend until smooth. Add ice and blend just until ice is crushed. Pour into 2 glasses and s
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