MERRILL User
Vegan Chocolate Cupcakes
Preheat oven to 350 degrees.
Combine dry ingredients in a large bowl, mixing well to break up the cocoa powder evenly.
(Note: the three vegan sugars listed are interchangeable in any amount as long as the total
vegan sugar for the recipe equals two cups.)
Italian Sausage Soup
1. In Dutch Oven, brown sausage with garlic.
2. Stir in broth, tomatoes and carrots, season with salt and pepper.
3. Bring to boil, reduce heat, cover and allow to simmer 15 minutes.
4. Stir in beans with their liquid and zucchini.
5. Cover and simmer another 15 mi
Dunbar Casserole
Simmer chuck in broth uncovered stirring occasionally until tender - about 1 hour.
Break up tomatoes in a bowl with puree.
Cook onion in half the butter until softened. Add tomatoes with puree, Worcestershire sauce and sugar. Simmer 15 minutes or until slightly thickened.
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Fried Smelts
Clean smelts; remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal. Fry for about 5 minutes in hot butter or margarine, turning them frequently until a golden brown.
Serve with tartar sauce.
PINA COLADA CAKE
Combine cake mix, water, eggs and half of the coconut. Turn into greased 9 x 13 inch baking pan. Bake in 350 degree GAS oven 30 to 35 minutes, or until done. Remove from oven and punch holes in top while hot. Pour cream of coconut over hot cake. Cool thoroughly. Combine remaining coconut with wh
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STRAWBERRY DESSERT
One package strawberry Jello made with only 1/2 cup boiling water and 1/2 cup cold water. When just shaky, beat with an egg beater. Cut up in small pieces, 1/4 pound of marshmallows. Whip 1/2 pint whipping cream. One pint strawberries. Mix everything together.
Ham and Pineapple Ranch Salad
Arrange ham, pineapple and asparagus over greens.
Serve with dressing. Sprinkle with chow mein noodles
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Lily
Dressing:
Ingredients (use vegan versions):
1/4 of an onion
vinegar
vegan mustard
olive oil
Cheese Balls
Mix all ingredients well. Mold in small vals (dime size). Bake at 350F for 8 10 minutes. Watch carefully as they brown quickly. Will keep indefinitely if put in a tin. strongServings: 20/strong
Chicken Breasts In Lime Ginger
* INGREDIENTS FOR LIME MARINADE FOR CHICKEN strongServings: 4/strong
Toffee Nut Slice
Step l: Line a 11 x 7 inch dish with aluminum foil. Beat butter, sugar and vanilla until light and fluffy. Add sifted flour, mix to a firm dough; knead dough lightly into smooth round shape. Press dough into base of prepared baking dish, bake in moderate oven 10 minutes. b
Ben Jerry s Orange Cream Dream Ice Cream
This recipe for Orange Cream Dream is easy to make and very refreshing. it brings back memories of waiting for the ice cream man on warm summer evenings. Prepare the Sweet Cream Base. Add the juice concentrate and vanilla and blend. Transfer the mixture to an ice cream maker
Chocolate Pecan Orange Balls
Combine all ingredient, except powdered sugar, in a large bowl. Mix well/ chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before servings or giving, roll strongServings: 100/st
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Cherry Liqueur
Pick plump, shiny, well coloured fruit with green stems, avoiding dark coloured stems. Season is late April to August. DO NOT rince until use. Use cherries as soon as ripe. Wash, stem, and towel dry cherries and place in a jar. Pour sugar over the cherries, followed by the v
Creole Daube Glace
1. Slice olives and arrange in bottom of a 6 cup mold. 2. Carefully sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin mixture andn stir until gelatin is completely dissolved. 5. Add rema
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Apple Sorbet
Combine apples with 1/4 c apple juice in a non corrosive pot. Bring to a boil & simmer 5 minutes. Remove from the heat & let cool. Puree the apples in a food processor or blender. Combine the pureed apples, syrup, rest of juice, cinnamon & lemon juice. Freeze fo
Geneva Pear Flan Geneve
The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 24 cm = 9 1/2 in Line a 24 cm wide flan ring with the pastry and prick well with a fork. Mix the sugar, cinnamon and flour thoroughly and sprinkle this onto the pastry base. Mix the pear slices, lemon and orange peel, raisins and
Green Curry Paste Nam Prik Kaeng Khiew Wah
Place the cumin and coriander seeds in a pan, without adding any oil. Dry fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste. From "Discover Thai Cooking" by Ch
French Vanilla Ice Cream
Combine egg yolks, sugar replacement and salt in top of double boiler. Beat until frothy. Beat in milk and add vanilla bean. Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved. Cool completely. With electric beater, beat well, and then fold
Bacon Wrapped Turkey Burgers
Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure
Andromeda Vegetarian Chili
Heat oil in large cast iron skillet. Add onions and jalapeno pepper and cook until the onion is transparent. Add chili powder, Masa Harina, paprika, cumin powder, oregano and cayenne pepper. Stir until seasonings are slightly toasted. Stir in apricots, garlic, brown sugar, musta
Peppered Chili
Melt 3 tablespoons of the butter in a large heavy skillet over medium heat. Add half the garlic, half the onions, and all the green pepper and cook for 5 minutes. Make a large well in the center of the vegetables and place the ground beef in the center. Raise the heat and cook,
Chili 4
Mix all ingredients well. Place in a crockpot or slow cooker. Cook for 4 hours, stirring often until done. A condiment for hot dogs or hamburgers. strongServings:1/strong
Rustic Sausage Sauce
1. In large nonstick skillet, heat oil. Add onion; cook, stirring frequently, 3 4 minutes, until tender. Add sausage and oregano; cook, stirring to break up sausage, 10 12 minutes, until browned. 2. Stir in broth and peas; cover and cook 5 minutes, until peas are tender. Stir in
Devilishly Delicious Eggs
Peel and cut eggs in half lengthwise. Mash the yolks and mix with Pace, bacon, and mayonnaise. Fill the egg whites with the yolk mixture and chill. Garnish with olive slices or small sprigs or parsley or cilantro and serve on a lettuce lined tray. b
Chinese Barbeque Sauce 14
Combine all ingredients and heat until sugar is dissolved and bubbly. strongServings: 1/strong
Bean Burgers
1. Heat the oil in a small skillet and saute the onion and garlic until tender but not browned. Combine with the beans, parsley, crumbs, egg yolks, cream, salt, pepper, and oregano and mix well. 2. Shape into 4 burgers and coat with wheat germ. Chill for 1 hour or longer.
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Cornbread Mason Dixon Stuffing
As a Californian, married into a Southern family, I can warn you that the traditional cornbread stuffing probably isn t gonna be to his taste. The first time I had the stuff, I found it gritty, nasty, and just plain wierd. Wes, on the other hand, was less than enthralle
Apricot-almond tea bread
Apricot Almond Tea Bread1 (6 ounce) package dried apricots, coarsely chopped3/4 cup orange juice2 1/2 cups all purpose flour1/2 cup granulated sugar1/2 cup packed brown sugar3 1/2 teaspoons baking powder1 teaspoon salt3 tablespoons butter or margarine, melted
Raspberry pancake sauce
Raspberry Pancake Sauce1/2 cup (1 stick) butter or margarine1/2 cup honey1/2 cup raspberry preservesMelt margarine in a heavy saucepan. Stir in honey and raspberry preserves. Heat, stirring constantly, until mixture boils.Serve hot over pancakes.
Pumpkin frangelico cheesecake
Pumpkin Frangelico CheesecakeuCrust/u24 gingersnaps3 tablespoons granulated sugar1/4 cup melted butteruFilling/u16 ounces cream cheese (room temperature)1 (16 ounce) can unsweetened solid pumpkin5 eggs3/4 cup firmly packed brown sugar1/2 cup
Fresh coconut cake
Fresh Coconut CakeuCake/u1 (18.25 ounce) box yellow cake mix3 eggs1 1/3 cups water1/3 cup vegetable oilMilk from 2 small or 1 large coconutMix all ingredients and pour into well greased and floured cake pan. Bake at 350 degrees F until done. Cool cake compl
Bourbon pralines
Bourbon Pralines2 cups granulated sugar1 teaspoon baking soda1 cup buttermilkPinch of salt2 tablespoons butter2 1/3 cups broken pecans or walnuts5 tablespoons bourbonCombine sugar, baking soda, buttermilk and salt in large saucepan. Cook, stirring frequentl
Aunt chilada`s green corn tamales
Aunt Chilada`s Green Corn TamalesSource: Chef Jessie Gonzales, Aunt Chilada`s Phoenix, ArizonauFor tamale/u 5 pounds masa 2 (27 ounce) cans creamed corn 3/4 gallon lard 12 ounce water 12 tablespoons saltCorn husksCheese for toppinguFor fi
Lilac restaurant french raspberry napoleon
Lilac Restaurant French Raspberry NapoleonSource: Chef Adrien Gresnigt, Lilac Restaurant, Millburn, New Jersey2 servingsSimple syrup, kirschwasser, or Grand Marnier to taste 2 pints raspberriesuFrench Genoise/u3 large eggs 1/4 pound granulated sugar
Upper crust, inc. cheese-filled mushrooms
Upper Crust, Inc. Cheese Filled MushroomsThis recipe can be adjusted, using the same proportions, to make as many mushrooms as you want.1 1/2 pounds white mushrooms 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese 3/4 cu
Christmas Fudge
Christmas Fudge2 cups granulated sugar 1 cup half and half1/3 cup white corn syrup 1/3 cup butter 1/4 teaspoon salt1 teaspoon vanilla extract1/2 cup candied red cherries, halved1/2 cup candied green pineapple, diced 1 cup broken walnuts 1 cup halved pe
Touchdown brownie cups
Touchdown Brownie Cups1 cup butter (no substitute)1/2 cup cocoa or European style cocoa1 cup packed light brown sugar1/2 cup granulated sugar3 eggs1 teaspoon vanilla extract1 cup all purpose flour1 1/3 cups chopped pecans, dividedHeat oven to 350 degree
Banana crunch
Banana Crunc/3 cup light brown sugar, firmly packed1/4 cup chopped walnuts1/2 teaspoon ground cinnamon4 all yellow bananas1/3 cup honey4 Nabisco� Shredded Wheat Biscuits, finely rolled (about 1 cup crumbs)Milk or creamPreheat oven to
Natillas sauce
Natillas SauceThis is a cool and creamy sauce which is a perfect foil for pineapple as well as any other summer fruit. Anything will go with this versatile sauce.2 cups light cream1/4 teaspoon salt1/4 cup granulated sugar1 whole egg2 egg yolks1 teaspoon cornsta
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