Angel Food Snack
Ingredients 1 angel |
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Cut angel food cake into 2 layers. Place layer on bottom then put 1/2
strawberries and 1/2 of Cool Whip. Repeat. Chill before serving.
Recipe By : Kaz Langridge
Servings: 4
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Angel Wings
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Anne s Vegetable Dip
In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile. To serve, garnish with chopped parsley. Recipe from Enright s sister (Upload by user)
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Antipasto 1
*packed in olive oil&20; **packed in vinegar and oil&20; ***sliced, slices cut in half&20; ****Sliced Italian cold cuts, rolled lengthwise&20; On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over (Upload by user)
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Antipasto Aglio
Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown almost to a potato chip fry. Do not (Upload by user)
Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown almost to a potato chip fry. Do not (Upload by user)
Antipasto Bread
On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough and bring down top; bring up bottom of dough and roll in jell (Upload by user)
On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough and bring down top; bring up bottom of dough and roll in jell (Upload by user)
Antipasto De Verona
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Line individual salad bowls with radicchio leaves. Add equal portions of prosciutto and celery roots. Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil. strongServings: 6/strong b (Upload by user)
Antipasto Hero
Cut the bread loaf horizontally in half. Mix the oil, vinegar, sugar, oregano and red pepper together, blending well. Drizzle evenly over the cut sides and top halves of the bread. Layer the lettuce, cheese, ham, and salami, tomatoes, and peppers on the bottom half of the br (Upload by user)
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Antipasto Kabobs
Soak 8 bamboo skewers in cold water for 15 minutes. Drain. Wrap a slice of salami around a small pepper. Thread on skewer. Thread on a piece of zucchini, an olive, a tomato, then another olive and another tomato. Repeat with the remaining skewers. Set kabobs aside. Ligh (Upload by user)
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Antipasto Salad I
In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to (Upload by user)
In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to (Upload by user)
Antipasto Salad Ii
In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let marinate at room temperature for 30 minutes. Arrange chopped lettuce on a large platter, strain mushrooms & artichokes from the ma (Upload by user)
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In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let marinate at room temperature for 30 minutes. Arrange chopped lettuce on a large platter, strain mushrooms & artichokes from the ma (Upload by user)
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Antipasto Salad Platter
* OR 1 teaspoon dried basil leaves NOTE: Make Dressing First.... Make dressing in a jar with a tight fitting lid, combine oil, lemon juice, 1 teaspoon salt, black pepper, red pepper, garlic, and basil; shake until well combined. Cook pasta: In a large kettle bring 3 quarts w (Upload by user)
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* OR 1 teaspoon dried basil leaves NOTE: Make Dressing First.... Make dressing in a jar with a tight fitting lid, combine oil, lemon juice, 1 teaspoon salt, black pepper, red pepper, garlic, and basil; shake until well combined. Cook pasta: In a large kettle bring 3 quarts w (Upload by user)
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Antipasto Salad With Garlic Dressing
This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad gr (Upload by user)
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This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad gr (Upload by user)
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Antipasto Salad
In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to (Upload by user)
TAG: dressing, salad, ,
In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to (Upload by user)
TAG: dressing, salad, ,
Antipasto Skewers
1. Wrap each cube of melon in a piece of prosciutto. 2. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto melon cube. Place skewers in a tightly sealed container. 3. At serving time, drizzle with olive oil and dust with pepper. Makes 3 (Upload by user)
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1. Wrap each cube of melon in a piece of prosciutto. 2. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto melon cube. Place skewers in a tightly sealed container. 3. At serving time, drizzle with olive oil and dust with pepper. Makes 3 (Upload by user)
TAG: skewers, ,
Antipasto Vinaigrette
Combine all ingredients in a jar; cover tightly and shake vigorously to blend. Shake well before serving. Per Serving: 75 Calories (22% from fat) Fat 1.8G (Saturated Fat 0.4G) Protein 3.4G Carbohydrate 12.0G Cholesterol5MG Sodium213MG I had some modifications: I om (Upload by user)
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Combine all ingredients in a jar; cover tightly and shake vigorously to blend. Shake well before serving. Per Serving: 75 Calories (22% from fat) Fat 1.8G (Saturated Fat 0.4G) Protein 3.4G Carbohydrate 12.0G Cholesterol5MG Sodium213MG I had some modifications: I om (Upload by user)
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Antipasto
Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers. Note: Recipe is in (Upload by user)
TAG: antipasto, ,
Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers. Note: Recipe is in (Upload by user)
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