Recipes Clafouti
Raspberry Clafouti
Raspberry ClafoutiServes: 8 5 tablespoons softened butter1/3 cup granulated sugar1 eggPinch salt1 1/4 cups flour 1/4 cup plus 3 tablespoons granulated sugar 2 tablespoons cornstarch2 tablespoons finely ground skinless blanched almonds2 eggs2 egg yolks
(by user) Brandied Cherry Clafouti
Brandied Cherry ClafoutiIn the summer, you can make this with fresh cherries.3 cups drained black or red cherries (preferably canned in water)1/4 cup brandy or cognac2/3 cup granulated sugar, dividedButter for pan2/3 cup all purpose flour, sif
(by user) Cherry Clafouti
Cherry Clafouti1 1/4 cups milk1/3 cup granulated sugar3 eggs1 tablespoon vanilla extract1/8 teaspoon salt2/3 cup sifted flour3 cups black cherries*, pitted1/3 cup granulated sugarConfectioners` sugar (for garnish)*Use fresh black, sweet cherries in
(by user) Blueberry Clafouti
Blueberry Clafouti4 eggs2 cups milk1/2 cup all purpose flour1 tablespoon ground cinnamon1 cup sifted confectioners` sugar, divided1/2 teaspoon salt2 cups fresh or frozen blueberries2 tablespoons butterPreheat oven to 375 degrees F. Liberally grease a la
(by user) Plum Clafouti
Plum Clafouti2 eggs1 egg yolk1/4 cup granulated sugar1/2 cup half and half1 tablespoon brandy (optional)6 tablespoons all purpose flourDash of salt2 cups sliced, pitted Asian plums (6 plums)1/4 cup minced crystallized gingerPreheat oven to 350 degre
(by user) Strawberry Clafouti
Strawberry Clafouti1/2 teaspoon butter3/4 cup all purpose flour4 tablespoons granulated sugar4 eggs1 1/4 cups milk (2 percent or fat free)1/4 cup cr?me de cassis (substitute Chambord or raspberry pur?e)2 tablespoons plain yogurt or sour cream4 tablespoons hone
(by user) Pear Clafouti
Pear ClafoutiFrom the kitchen of Martin James � Copenhagen, Denmark4 large eggs1/2 cup granulated sugarPinch of salt1/3 cup all purpose flour1 cup milk1/4 cup (1/2 stick) butter, melted1 teaspoon vanilla extract1 teaspoon grated lemon peel3 large pe
(by user)
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