Mix all except nuts, raisins and apples together. Chill until barely set. Add nuts, raisins and apples. Chill.     strongServings:1/strong  

* sweetener equivalent to 4 tsp sugar Soften gelatin in 1/4 c apple juice. Combine remaining apple juice, lemon juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir in sweetener and softened gelatin un

In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove bags. Stir in cranberry juice and sugar. Pour into glasses. Garnish with apple slices if desired. Source: Taste of Home mag, June/July 1996     strongServings:4/

Place butter in a 12" x 8" x 2" baking dish. Microwave at HIGH for 50 seconds or until butter melts. Stir in lemon juice, honey, and cinnamon. Place apple slices in butter mixture, turning to coat both sides. Cover with heavy duty plastic wrap. Microwave at H

All ingredients should be at room temperature before starting. Add all the dough ingredients to the pan in the order listed. Select "White Bread". Press "Start". Let the machine run all the way through the end of final kneading. During the final knead, p

Core and pare tart apples. Stick each with 2 or 3 cloves. For 6 apples, cook together for 5 minutes 1 cup sugar, 2 tablespoons red cinnamon drops, and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste often with syrup in pan. Serve as a relish with pork, or

1] Core the apples without cutting through the bottom skin, and peel about 1" strip of skin from stem end of each apple... If necessary, cut a thin slice from bottom of each apple to make it stand upright... 2] Arrange apples in a shallow baking dish and place 1 tb of

Place all ingredients in the machine in the order suggested by the manufacturer. Program for white bread or bread and press start. Makes 1 lb loaf. Submitted By RHOMMEL <[email protected]> On MON, 27 NOV 1995 063507 ~0500     strongServings

1. Preheat oven to 375 F. Sift together all purpose flour, baking powder, salt and cinnamon into large bowl. Stir in whole wheat flour, brown sugar, and nuts. Mix well. Make well in center and set mixwre aside. 2. In medium bowl, whisk until blended mashed peach, milk, oil

Heat oven to 350 F. Arrange yams in a 2 quart casserole. Combine butter, lemon juice, cinnamon; pour over yams. Sprinkle with crushed cornflakes. Bake 30 min. Serve hot. Serves 6. Source: Dottie Theriault s collection.     strongServings:6/strong

Automatic Bread Program: Add ingredients in order except raisins and walnuts. Press SELECT for Normal. Press START. When the machine BEEPS 10 times, 5 minutes before the end of the second kneading, add 1/4 c of raisins and chopped walnuts. Bread will be ready in 3 hours. Af

Cream together all ingredients.     strongServings:1/strong  

Drop the peaches in a pot of boiling water and boil for 30 seconds. Rinse them under cold water and slip off the skins. Pit the peaches and coarsely chop them. Tie the cloves, allspice, and cardamom in cheesecloth (or wrap in foil and pierce with fork). Combine the peaches, spic

Melt the butter in a medium skillet over moderate heat. Add the sugar, syrup, and apple slices. Stir to coat the slices. Cover and cook, stirring once, until the apples are translucent, about 5 minutes. Stir together the sour cream, heavy cream, and cornstarch. Stir the mix

"This is a famous Scottish tart...If you use the small purple plums, increase the number to 12." Preheat the oven to 350F. Arrange the plums in the pie shell, skin side up. In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 tsp cinn

Preheat oven to 375F. In a medium mixing bowl, whisk together the flour, whole wheat flour, oats, brown sugar, cinnamon, cloves and salt. Use your fingers to rub the butter until the mixture resembles coarse meal. Set aside. In an 8 x 8 glass pan, stir together the apples, raisi

Have liquid at room temperature (or microwave for 60 seconds) * FOR HITACHI Add water/butter to pan, then add flour, sugar, salt and yeast. Program for "mix bread", set crust selection at medium. Press start. Mix raisins and cinnamon together in small bowl. A

This recipe was adapted for the Toastmaster 1152U (1 lb.) machine. If you are using a 1.5 lb. machine, just multiply all amounts by 1.5. Put first 6 ingredients in machine. Set for Specialty cycle (mix in alarm). When mix in alarm sounds, add cinnamon and raisins. Serving I

: bread (16 oz) 6 c milk 2 boxes cook and serve vanilla : pudding Dice bread into 1" cubes. Put into a 9x13" baking dish and toss with 2 cups of milk. Let stand for 10 minutes. Mix the remaining milk and pudding until smooth. Pour over the soaked bre

The raisins get chopped up (you can add them later if you like after the first rise) but it smells heavenly and tastes wonderful to wake up with this hot out of the baker! Note: No instructions provided. Use normal bread making procedures.     strongS

Recipe by: Taste of Home April/May 1995 In a microwave safe cereal bowl, combine the first six ingredients. Microwave on high for 3 minutes. Serve with cream or additional milk if desired. Per serving with 1% milk: 430 calories, 4.2 grams fat, 7.7 grams dietary fiber. Fr

Cook noodles in large pan of boiling,salted water,until barely tender,about 5 minutes.Drain.Rinse with cold water and drain well.Transfer to large bowl.. Heat 2 tbs.butter in large skillet.Add 1/2 of apples and saute over medium heat 5 minutes,turning once.Remove with slotted sp

Dough: Butter 2 9x5x3" loaf pans. Butter a 4 quart bowl. In a small bowl, combine warm water and pinch sugar. Sprinkle yeast over water mixture. Let stand until yeast dissolves and bubbles. While yeast is dissolving, in a large miging bowl combine 3 tb sugar, butter and sal

Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut Fennel Bulb in Half Crosswise & Then Lengthwise Into Thin Slices. Combine Fennel Bulb, Reserved Leaves, Orange Rind, Salt, Pepper, Fennel Seeds, Orange Juice & Oil in A Medium Bowl, Tossing Gently. Cover &a

* Ancho chile should be seeded and finely chopped.     strongServings:5/strong  

* Ancho chile should be seeded and finely chopped.     strongServings:5/strong  

PUREE THE BERRIES IN A BLENDER TO YIELD ABOUT 2 CUPS. IN THE BLENDER, COMBINE STRAWBERRIES PUREE AND REMAINING INGREDIENTS EXCEPT FOR THE LEMON RINGS. BLEND UNTIL SMOOTH. POUR INTO GLASSES AND GARNISH WITH LEMON RINGS. MAKES 8 FOUR ONCE SERVINGS.    

RESERVE 4 STRAWBERRIES FOR GARNISH. HULL, SLICE AND PUREE REMAINING BERRIES IN BLENDER TO YIELD 1 CUP. IN THE BLENDER, COMBINE 1 CUP STRAWBERRY PUREE AND REMAINING INGREDIENTS EXCEPT LEMON AND STRAWBERRY GARNISH. BLEND UNTIL SMOOTH. MAKES 4 CUPS. GARNISH WITH LEMON PEEL AND WHOL

Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, fruit juices, and water; stir into gelatin mixture. Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in peels. Chill, stirring occasionally, till mixtur

Fill a 10 12 oz. glass with all ingredients. Fill remainder with club soda. Garnish with an orange slice or a cherry.     strongServings:1/strong  

In a small bowl combine all ingredients; beat until smooth. Frost and enjoy!!     strongServings:1/strong  

* See recipe for "Simple Syrup" Put all ingredients in a blender and blend until smooth. Pour into 4 stemmed cocktail glasses. Source: Woman s Day 12/17/96     strongServings:4/strong  

Soften gelatine in grapefruit juice. Add orange juice, orange extract and sugar. Stir until dissolved. Pour into 8" square pan. Chill until partially set. Sprinkle with walnuts if you wish. 1 serving without nuts contains 24 Calories 1/2 fruit & vegetable choice. 1 se

Whisk all ingredients together in a small bowl. Refrigerate. Nutritional info per tablespoon: 24 cal; .1g pro, 1g carb, 2g fat (82%) Source: Miami Herald, 8/17/95 fromat: Lisa Crawford, 8/4/96     strongServings:2/strong  

In a blender, puree the orange juice, mustard, and olive oil. Season to taste. Serve over mixed fresh greens. Source: The Compassionate Cook by Ingrid Newkirk and PETA Typed for you by Karen Mintzias     strongServings:2/strong &n

In a 1 quart casserole stir together orange juice, cornstarch and 1/4 t ground cinnamon. Micro cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained mandarin orange sections and finely shredded orange peel.

In a large skillet, fry the bacon until crisp, drain, remove and set aside. To the hot drippings, add the mustard, salt and pepper, fennel seed, honey, and cider vinegar. Bring to a boil and simmer for 30 seconds. Remove from the heat and whisk in the orange juice and the olive

RUN MARGARINE ON SIDES AND BOTTOM OF 9" PIE PLATE. ADD WALNUTS, ALMONDS ORANGE PEEL AND GRAPEFRUIT JUICE. STIR TO COAT NUTS WELL. IN A SMALL BOWL MIX SUGAR, CINNAMON AND NUTMEG; SPRINKLE OVER NUTS. MICROWAVE ON HIGH FOR 5 TO 6 MINUTES; UNTIL NUTS ARE GLAZED AND HEATED. COOL

Grate 1 tablespoon zest from oranges (grate with gentle pressure to remove only the colored part). Set zest aside. Peel oranges and separate into sections. Set aside about 8 sections for garnish and coarsely chop remainder. Combine grains, orange zest, chopped oranges, parsley,

* (found in Lucky s: salt, garlic, onion, pepper, mustard, oregano, oil of lemon, parsley flakes, and rosemary) From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)     strongServings:1/strong