Combine. That s it your done!!! refrigerate Recipe By : Kata     strongServings:1/strong  

In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot water, a little at a time, and cook t

Select good cranberries and wash well. Cook sugar and water together about 10 minutes, add cranberries. Cover pan and cook until cranberries stop popping, about 10 minutes. Skim off top if necessary, pour into dish and let cool before serving. Source: Pennsylvania Dutch Cook Boo

In small bowl, beat cream cheese until light and fluffy. Add 1 egg; blend well. In large bowl, combine dry ingredients. Stir in apple juice, butter, and beaten egg. Fold in cranberries and nuts Spoon half of batter into greased and floured pan. Spoon cream cheese mixture evenly

In a bowl, whisk together syrup, mustard, vinegar, cranberry juice, and salt to taste. Add teh oil in a stream, whisking and whisk the vinaigrette until it is emulsified. Makes about 2/3 cup.     strongServings:1/strong  

Put water and gelatin in small saucepan. Place over direct heat and stir until dissolved or mixture is clear. In medium size bowl, combine, condensed milk and lemon juice. Stir in gelatin mixture. Fold in sour cream. Mix in 1 1/4 cups of the pie filling. Turn into crust. Refrige

In small bowl, combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at lowest speed; beat 2 minutes at medium speed. Spread batter in 9 or 10" deep dish pie pan. Carefully spoon filling into center of batter. DO NOT STIR. Bake at 425 degrees F. f

Very lightly grease one 8 or 9 inch pie pan. To prepare dough: Melt the butter. While it is melting, combine the baking powder, salt, nutmeg, and sugar in a medium sized bowl. Make sure to kill any baking powder lumps. Add the flour to the other dry ingredients, and mix v

: Mix together equal parts cream cheese and apricot pulp ( made by pressing through a sieve the stewed or canned apricots, that have been throughly drained. )Add mayonnaise to taste and chopped nuts if desired. Jeannie Allen From: Lewisallen    b

: Sieve the banana with the lemon juice tp prevent darkening. Also sieve the cream cheese, and then sieve the banana and the cream cheese together. Add salt to taste. Serve on date and nut bread or Boston brown bread. This does not keep long. Makes 1 c. Jeannie Allen From:

Blend all ingredients together. Dip sliced granny smith apples in the dip, then into crushed peanuts. Enjoy! Makes a great fruit dish for a party or buffet or you can just enjoy it at home like we do. Hope you like it!     strongServings:12/s

Wash beans. Soak overnight and cook with kolbasz in a soup kettle along with onion and salt and peppercorns to taste. When beans and meat are cooked, make roux: Brown roux ingred. til brown in color and add 1 c. water; bring to a boil. Add this to soup and cook about 5 minutes u

Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucc

In medium bowl, combine all salad ingredients; toss gently. In small bowl blend dressing ingredients, Spoon over salad. Stir gently to coat fruit. If desired spoon into serving bowls. Sprinkle with additional nuts if desired. Serve immediately Source Pillsbury cookbooks

1. Beat eggs slightly in a 1 quart glass measuring pitcher. Add apricot nectar and lemon juice; mix. 2. Combine sugar, flour and salt; gradually add to egg mixture, stirring constantly. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 min

In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours. To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed frozen non dairy) and top each portion with 1/4 c. fruit mixtur

In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours. To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed frozen non dairy) and top each portion with 1/4 c. fruit mixtur

In large bowl gently toss together all ingredients except chop walnuts. Sprinkle with chopped. Serve immediately. Yield: 6 servings. Nutrition Information (1 serving): Calories 220; Protein 4g; Carbohydrate 24g; Fat 14g; Cholesterol 20mg; Sodium 45mg.   &nb

Combine butter and crumbs in 1 1/2 qt baking dish; mix well. Press evenly over bottom of dish. Mix condensed milk, sour cream and lemon juice in med bowl. Spread over crumb layer; spoon pie filling on top. Bake at 350~ for 25 30 minutes. Cool slightly. Mix walnuts and cinnamon;

Peel and remove all the green and pink portions from the rind of a large watermelon. Cut the rind into cubes or slices and measure 4 quarts. Drop the rind into a kettle of boiling water, boil for 5 minutes, and drain. Cool. Dissolve 4 T Slaked lime (obtainable at your drugstore)

Clean and scale herrings, remove fins, wash in cold water. Dry well. Season with salt and pepper. Dip herrings in beaten egg, and coat with oatmeal. Fry in hot fat for 4 5 minutes on each side. Drain well on paper towels and keep hot. Wash apples, core, cut in slices and fry in

Clean and scale herrings, remove fins, wash in cold water. Dry well. Season with salt and pepper. Dip herrings in beaten egg, and coat with oatmeal. Fry in hot fat for 4 5 minutes on each side. Drain well on paper towels and keep hot. Wash apples, core, cut in slices and fry in

Peel, slice, and put apples into large pie crust. Sprinkle lemon juice and sugar over apples. Add water Dot with butter and cinnamon. Topping: 1/3 c butter 3/4 c brown sugar 3/4 c flour Cream butter and brown sugar add flour, mix well into crumbs sprinkle over top o

1 Place oven rack in lowest position. Preheat oven to 400 degrees. 2 To prepare crust, in a medium bowl, mix together flour and salt. using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form. 3 Add water, 1 tablespoon at a time, to

Mix all of the ingredients in a glass or plastic bowl, tossing to coat. Cover and refrigerate for about 2 hours or until well chilled. Nutritional Information Per Serving: Calories: 35 Protein: 1 Gram Carbohydrates: 8 Grams Fat: 0 Grams Cholesterol: 0 Milligrams So

Combine ceral, coconut and margarine (juice concentrate) in large bowl. Press onto bottome and side of a 9 inch pie plate. Bake at 350 degrees for 10 12 minutes or until lightly browned. Cool. Dissolve jelly powder in boiling water. Blend in yogourt. Chill until slightly thicken

Butter a 9" pie plate. Beat egg; dump in rest. Bake at 350 degrees for 45 minutes. Top is like a crusty meringue from the egg and sugar. The rest is like apple pie. Serve with shipped topping or ice cream or even just milk or cream. May easily be multiplied to serve very la

Melt butter in heavy large saucepan over medium heat. Add onion and saute until translucent, about 5 minutes. Add rice, stir to coat with butter mixture, about 1 minute. Mix in broth, water, lemon juice, lemon peel and currants. Bring mixture to boil, stirring occasionally. Cove

"This syrup can be refrigerated for about a month, but must be used within two weeks after a bottle is opened." Add several tbsps to glass and fill with cold water or sparkling water and ice. Mash the fruits together and let them stand in a warm place for a day. S

Combine apple, celery, raisins, and walnuts; toss lightly to mix. combine mayonnaise, sour cream, lemon juice, salt, and curry powder, mixing well. Pour the sauce mixture over apple mixture; stir gently, coating apples thoroughly. Serve in a lettuce lined bowl; garnish with appl

Servings: 6 Cooking Time: 30 Minutes Peel and core the apples, keeping a few curls of peel for a garnish. Mince this peel and keep it in water with a little lemon juice until needed. Fry the curry powder in the butter until dark brown. Stir in about a quarter of the st

Soak apple rings in wine in covered shallow boal or baking dish 3 hours, stirring occasionally; drain.&20; Set oven control to broil and/or 550 . Place apple rings on rack in broiler pan. Broil rings 5 inches from heat 3 minutes; turn.&20; Mix remaining ingredients; spoon over

Recipe by: Pizza Make the pizza dough. Preheat an oven to 450F. If using a baking stone or tiles, place in the oven now. Place all the fruits in a saucepan. Pour in the cream and gently stir in the curry powder. Cover and cook over low heat until the fruits are soft and th

Treat peaches and apricots to prevent darkening while preparing other ingredients. Combine water, sugar, lemon juice and curry powder. Bring to a boil. Reduce heat and add peaches, apricots, pineapple and cantaloupe. Simmer just until fruit is hot through. Pack hot fruit into ho

Heat oil in a large soup pot. Add the onions & saute them for about 10 minutes. Add the lentils & cook for 1 minute, stirring constantly. Mix in the carrots & curry powder. Cook for 2 minutes. Add the boiling water, salt & paprika. Bring to a boil, lower heat &

1. Drain pear halves and reserve 1/3 cup of the liquid. Place pear halves in shallow, 1 1/2 quart, heat resistant, non metallic baking dish. 2. In a small, heat resistant, non metallic bowl, melt butter or margarine in Microwave Oven 30 seconds. Stir in reserved pear liquid, bro

Add all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer s directions. Let the loaf cool before slicing. Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg. U/L: Michelle Howe July 30,1

Add all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer s directions. Let the loaf cool before slicing. Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.     str

Combine the raisins and wine or apple juice in a small saucepan. Bring to a boil over Medium High heat and then simmer until the raisins are soft, 5 7 minutes. Set aside to cool slightly. In a large mixing bowl, combine the turkey with the celery and apples. Stir in the raisins

This dessert is related to cheesecake but while it has the latter s richness, it is much more subtle. Because of that subtlety, it is difficult to decorate in any way. At most, you could try some shaved curls of white chocolate, but it is at its best with no more than a thin to