Lemonade Grilled Chicken1 (6 ounce) can frozen lemonade concentrate,   thawed and undiluted1/2 cup soy sauce1 teaspoon seasoned salt1/2 teaspoon celery salt1/8 teaspoon garlic powder2 chickens, cut upCombine all ingredients except chicken, stirrin

Lemon Angel Squares1 (16 ounce) package white angel food cake mix 2 cups boiling water 1 (6 ounce) box lemon flavored gelatin 1 (6 ounce) can frozen lemonade concentrate, thawed 1 1/2 cups chilled whipping cream 1/2 cup flaked coconutBake cake mix as directed.

One Dish Chicken and Stuffing1 1/4 cups boiling water4 tablespoons margarine, melted4 cups herb seasoned stuffing4 to 6 skinless, boneless chicken breast halvesPaprika1 can cream of mushroom soup1/3 cup milk1 tablespoon chopped fresh parsleyMix water an

Chimpanzee Cheesecake4 tablespoons margarine1 1/4 cups graham cracker crumbs2 tablespoons granulated sugar16 ounces cream cheese3/4 cup granulated sugar3 eggs2 teaspoons lemon juice1 cup mashed bananas (3 medium)Microwave margarine in a 10 inch glass pi

Lane Cake1 cup butter or margarine, softened2 cups granulated sugar3 1/4 cups all purpose flour1 tablespoon baking powder3/4 teaspoon salt1 cup milk1 teaspoon vanilla extract8 egg whites, stiffly beatenFilling (recipe follows)Frosting (recipe follows)Pecan

Lime Tomatillo Salsa1 large ripe red tomato, finely diced8 tomatillos, husked, rinsed and chopped1/4 cup minced red or yellow bell pepper2 tablespoons minced red or white onion1 teaspoon grated Mexican lime peel1 tablespoon Mexican lime juiceIn a non reactive b

Rhubarb Almond Cobbler1 cup granulated sugar6 cups fresh rhubarb, cut into 1/2 inch pieces or frozen2 tablespoons all purpose flour1/2 cup toasted slivered almonds or pecans1 cup all purpose flour1 1/2 teaspoons baking powder1/4 cup butter or margarine1/4 cup

Murrumbidgee CakeThis wonderful cake comes from "Down Under" � Australia.7 ounces whole Brazil nuts5 ounces walnuts1/2 pound pitted dates3 ounces candied peel, chopped6 ounces glac? cherries (several colors, if possible)3 ounces seedless raisinsGrated rind

Breakfast Pizza1 (10 ounce) can refrigerated pizza crust8 eggs1/4 cup half and half or milk1/8 teaspoon salt1/8 teaspoon pepper2 tablespoons butter or margarine1 (8 ounce) container chive, vegetable or regular cream cheese8 slices crisply cooked baconScall

Scrambled Egg Cupcakes with Cheddar Cheese FrostinguBaskets/u8 slices white bread, crusts removed2 tablespoons butter or margarine, softeneduEggs/u2 tablespoons butter or margarine7 eggs, beaten3 tablespoons chopped fresh chives or    1 1/2 te