Blainey User
Tortilla espanola
Tortilla Espanola2 tablespoons olive oil6 medium potatoes, peeled and thinly sliced1 large onion, finely chopped1/2 teaspoon salt1/2 teaspoon pepper6 large eggs1/2 teaspoon salt2 tablespoons olive oilHeat 2 tablespoons olive oil in cast iron skillet. Ad
Red, white and blueberry pound cake
Red, White and Blueberry Pound CakeYield: 8 portions1 (10 3/4 ounce) frozen pound cake 1 (8 ounce) container whipped cream cheese 3 tablespoons confectioners` sugar 2 tablespoons orange juice 1 1/2 cups fresh blueberries, divided 1 cup sliced fresh strawberries
Charcoaled Lemon Chicken
Charcoaled Lemon Chicken4 broiler halvesJuice of 9 lemons2 tablespoons Worcestershire sauceAccent�Garlic saltCavenders�Lemon pepper marinade1/2 cup (1 stick) butterSprinkle chicken halves on both sides liberally with Accent, garlic salt, Cavenders� and
Jell-o fruity spritz cookies
Jell O Fruity Spritz Cookies4 cups all purpose flour, sifted1 teaspoon baking powder1 1/2 cups butter or margarine1 cup granulated sugar1 (3 ounce) box Jell O Gelatin, any flavor1 egg1 teaspoon vanilla extractAdditional Jell O Gelatin for sprinkling over&n
Yogurt and peach chicken
Yogurt and Peach ChickenSource: The Prairie Star1 1/2 cups herb stuffing mix2 whole skinless chicken breasts, cut in half1/2 cup plain yogurt2 large or 4 small ripe peaches, peeled and slicedCinnamon sugarPreheat oven 375 degrees F.In a food processor
TAG: chicken, peach, yogurt, stuffing, ,
Sweet and sour chicken
Sweet and Sour Chicken2 pounds boneless chicken breasts, cut into 1/2 inch cubes3 tablespoons sherry4 teaspoons soy sauce, divided1/2 teaspoon ground ginger1 medium green bell pepper1 medium red bell pepper2 tablespoons cider vinegar2 tab
Acapulco chicken pizza
Acapulco Chicken PizzaSource: meals.com1 tablespoon vegetable oil 3/4 pound fresh boneless, skinless chicken breasts, sliced 1 package ORTEGA Taco Seasoning Mix (regular)3 tablespoons cayenne pepper 5 tablespoons ORTEGA Thick & Smooth Taco Sauce (medium)2 (
TAG: chicken, cheese, grated, sauce, ortega, acapulco, beans, ,
Deep-fried turkey
Deep Fried Turkey1 (10 to 12 pound) turkey2 teaspoons salt2 teaspoons pepper1 teaspoon cayenne pepper4 to 5 gallons peanut oilRinse and dry turkey. Remove neck and giblet bag from small cavity in front and the large body cavity. Generously season inside cavity with
Caper sauce
Caper Sauce6 tablespoons vegetable oil1/2 cup chopped white onion1 cup chopped peeled tomatoes1 teaspoon mashed garlic1 teaspoon dried tarragon leavesSaltPepper1/2 cup water1 tablespoon instant chicken bouillon granules1 teaspoon granulated sugar1/
TAG: capers, teaspoon, sauce, caper, ,
Guacamole 4
Tangy Potted Cheese
Angel Fingers
Brown Sugar Cookies 2
Chocolate-Banana Cake
Elizabeth David`s Flourless Chocolate Cake
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Homemade Slice & Bake Gingersnap Cookies
Meringue Tarts with Strawberries
Peanut Butter Cups
Shortbread(Cookies) - Diabetic
Whole Wheat Croissants
Ham Barbecue Sandwiches
Black Bean Relish
Curried Beef & Potatoes
Hulled Corn Soup (Ai)
Southern Beans
Boiled Hamburger
Mom`s Roast Beef
Asian Fish Rolls In Rice-Paper Wrappers
Chicken Breasts with Roasted Garlic-Chevre Sauce
Impossible Garden Pie
Cranberry Cordial
Steamed Mussels with Creamy Fish Filling
Apricot Granola
Broccoli And Macaroni with Lots Of Garlic
Prosiutto and Mushroom Ravioli with Fried Sage
Cinnamon Cheesecake
Apple Baklava
Fraykee with Pine Nuts
Florentine Pie (Lacto/Ovo)
Roast Peppers Stuffed with Mushrooms
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