Middle Eastern Grilled Chicken4 chicken breast halves, skinned and browned1/4 cup lemon juice2 tablespoons oil2 tablespoons hot mustard1/2 teaspoon oregano1/4 teaspoon salt4 medium size onions, cut in half1 green bell pepper, cut into 1 inch squaresCut

Cherry Pecan Fudge1 (14 ounce) can sweetened condensed milk1 small box cherry gelatin12 ounces semisweet chocolate chips1 cup ground pecans1/2 teaspoon almond extractIn top of double boiler, over boiling water, combine milk and gelatin. Stir until gelatin is dissol

Create Your Own CasserolesI received this from my sister a long time ago and have made copies of it to give out to my 3 children who work crazy hours and don`t have the time to put a good meal together. This is great to have on hand.Choose one ingredient from each category.PROTEIN F

Quick Chick1 fryer, cut up1 package Good Seasons Italian dressingPlace chicken in foil lined pan. Sprinkle the entire package of Good Seasons Italian dressing over the chicken. Bake at 375 degrees F for 45 to 60 minutes.

Pizza Fondue1 pound ground chuck or ground turkey1 small onion, chopped1 or 2 cloves garlic, minced2 (10 ounce) cans pizza sauce1 1/2 cups shredded natural Cheddar cheese1 cup shredded natural mozzarella cheeseCubed French breadCrumble ground beef into a mi

Watermelon Salsa2 cups chopped watermelon, seedless 3/4 cup chopped sweet onion 3/4 cup canned black beans, rinsed and drained 1/4 cup chopped seeded jalapeno chiles 1/4 cup chopped fresh cilantro 1 large clove garlic, finely chopped 1 tablespoon brown sugar 1

Lone Star Bacon and Cheddar FriesServes 4.1 pound (3/8 inch) regular cut fries with skin on 2 ounce shredded Cheddar cheese 2 strips cooked diced bacon 3 ounces sour creamFinely chopped green onions, for garnishJalapeno peppers, for garnishDeep fry regul

Donut Holes7 1/2 ounces refrigerated buttermilk biscuits2 tablespoons melted margarineuGlaze/u1 cup confectioners` sugar1 tablespoon margarine1/2 teaspoon vanilla extract1 to 2 tablespoons milkuTopping/u2 tablespoons granulated sugar1 1/2 teaspoon

Baked Texas Trophy 1015 OnionsTexas Trophy 1015 onions are softball size, very sweet and very juicy. They are a designer onion in season from mid April through June.2 Texas Trophy 1015 onions, peeled2 tablespoons white wine1 tablespoon butter, melted1 tablespoon balsam