KELIS User
Barbecue butterflied leg of lamb
Barbecue Butterflied Leg of Lamb1 (6 pound) leg of lamb, boned trimmed and butterflieduMarinade/u1 cup catsup1/4 cup Worcestershire sauceFew drops Tabasco� sauce1 teaspoon chili powder1 cup water1/4 cup brown sugar, firmly packedb
Rhubarb jam
Rhubarb Jam4 cups cut up rhubarb 4 cups granulated sugar 1 small box Jell O (strawberry, raspberry or black raspberry)Boil sugar and rhubarb until rhubarb is tender. Add Jell O and stir until Jell O is dissolved. Pour into jars and seal.
Pepper Jack Chicken Rolls
Pepper Jack Chicken Rolls4 boneless skinless chicken breasts4 ounces Monterey jack cheese with jalape?o peppers1/2 cup cornflake or dry bread crumbsBlack pepper to tastePaprikaGarlic salt to taste1/4 cup melted butterPreheat oven to 400 degrees F.Pla
Black russian cake
Black Russian Cake1 (19 ounce) box devil`s food cake mix (without pudding in mix)1 small box instant chocolate pudding1/2 cup vegetable oil4 eggs3 teaspoons instant coffee granules1/2 cup very hot tap water1/4 cup coffee liqueur (such as Kahl
Juicy Coconut Raspberry Cake
Juicy Coconut Raspberry Cake (Saftig kokost?rta med hallon)Makes 1 cakeuDough/u5 1/2 ounces (125g) butter or margarine1/4 cup (1/2dl) granulated sugar1 egg yolk1 1/2 cups (3dl) all purpose white flouruCoconut Creme/u7/8 cup (1 3/4dl) granulated sugarP
TAG: coconut, dough, butter, stirring, raspberry, flour, juicy, ,
Bite-Size Pizzas
Bite Size PizzasFrom the kitchen of GrannyB4 English muffins, halved 1 cup pizza sauce 1/2 cup ham, extra lean, chopped 1/3 cup onions, finely chopped 1 1/2 cups mozzarella cheese, shredded 1/4 cup bell pepper, chopped 1/3 cup mushrooms, sliced 1/8 cup
Texas` best pico de gallo
Texas` Best Pico de Gallo3 cups chopped onion (preferably Texas 1015; see note) 3 cups diced, firm pink ripe tomato 2 avocados, diced (optional) 2 teaspoons finely chopped serrano or jalape?o peppers (fresh or canned) 3 tablespoons chopped cilantro leaves Juice of 2 l
TAG: pepper, onion, chopped, texas`, ,
Brown sauce
Brown SauceThis is a classical French brown sauce, also called sauce espagnole. It is the basis for many other sauces. The secret is to use good quality, strong beef stock and to simmer the sauce very slowly. It freezes well.1/2 cup diced carrots1/2 cup diced onion1/2 cup
Fried okra
Fried Okra4 cups fresh okra, slicedSaltPepper1/2 to 3/4 cup yellow cornmeal1/4 cup all purpose flour1 to 2 cups vegetable oilRinse okra and slice. Lightly salt and pepper okra. Add cornmeal and flour. Mix well. Heat vegetable oil in cast iron skillet until very
TAG: fried, ,
Greek Spanakopita Peloponnisos
Sweet Potato Casserole (Microwave)
Amocha Sponge Cake
Breton Apple Pie
Chocolate Yogurt Cake
Eggnog Layer Cake
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Holiday Fudge Cake
Melt In Your Mouth Blueberry Cake
Peanut Butter Chocolate Layer Bars
She`s Gotta Have It Cake
White Chocolate Ricotta-Filled Hazelnut-Chocolate Cookies
Cat Litter Casserole
Black Bean Chili Burgers
Hopping John
Sopa De Frijol Negro(Cuban Black Bean Soup)
Bev`s Meatballs
Minced Meat Kabobs
Arroz Amarillo Con Camarones -Yellow Rice & Shrimp Casserole
Chicken Breasts Southwestern****
Crustless Eggplant Quiche
Hungarian-Style Pork Chops and Potatoes
Christmas Punch
Southwestern Chicken Con Queso Soup
Apple Puffs
Blackened Chicken and Pasta
Poppy Seed Casserole
Chocolate Truffle Raspberry Cheesecake
Yellow Layer Cake with Cherry Frosting
Czechoslovakian Potato Dumplings
Fiesta Rice For a Crowd
Rich Expresso Brownie Bars
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