Pineapple Banana Dessert1 1/2 cups brown sugar4 cups water1 (2 inch) cinnamon stick1 (3 1/2 pound) pineapple2 pounds bananas2 (1 inch) cinnamon sticksJuice and peel of 1/2 Mexican limePreheat oven to 325 degrees F. Bring sugar, water and cinnamon stick to a

Fenwick Catering Red Beans and RiceYield: 8 to 10 servings1 pound dried red kidney beans2 quarts water6 tablespoons bacon drippings, divided4 cloves garlic, minced1 large onion, chopped2 green bell peppers, chopped2 red bell peppers, chopped6 to 8 ribs celery, c

Garlic Bread PuddingsGourmet March 19912 cups milk 8 garlic cloves, chopped 2 large whole eggs 2 large egg yolks 3 tablespoons minced fresh parsley leaves 3/4 teaspoon salt 2 1/2 cups 1/2 inch cubes Italian breadIn a saucepan scald the milk with the

Blue Cheese Steaks4 individual serving size steaks 1 clove garlic 4 ounces cream cheese, softened 4 ounces blue cheese 4 teaspoons plain yogurt 2 teaspoons minced green onionsDash white pepper 1/2 teaspoon salt 2 teaspoons chopped fresh parsleyHeat

Spicy Lime Grilled Prawns48 large tiger prawns, peeled and de veined 4 limes, zested and juiced 4 green chile peppers, seeded and chopped 4 cloves garlic, crushed 1 (2 inch) piece fresh ginger root, chopped 1 medium onion, coarsely choppedSkewers (soaked in water

Color Vision CakeThis recipe appeared in a story for 50th anniversary of boxed cake mixes. The Color Vision Cake, developed by the Betty Crocker kitchens, uses the fruit gelatin powder of your choice to create a vibrant color and flavor. Recipe from General Mills.1 (18.25 ounce) p

Venison Pie1 pound ground venison1/2 cup bread crumbs1/4 cup chopped onion1/4 cup chopped bell pepper1 1/2 teaspoons salt, divided1/8 teaspoon oregano1/8 teaspoon pepper2 (8 ounce) cans tomato sauce, divided1 1/3 cups quick cooking rice1 cup water1

ABC SandwichThis was a specialty of the now closed Pittman House Restaurant in Dallas, Texas.1 cup mayonnaise1/2 cup minced scallions2 tablespoons brandy1/4 teaspoon coarsely ground black pepper18 slices toasted whole wheat breadLeaf lettuce12 ounces crabme

Tortilla Sandwiches (Sincronizadas)16 corn tortillas12 ounces asadero or mozzarella cheese8 slices hamUsing half the cheese, sprinkle it equally on 8 tortillas. Place a piece of ham on each tortilla. Sprinkle on remaining cheese, and top with the remaining tortillas. Pin e

Lima Bean Casserole1 (10 ounce) package frozen lima beans1 can Cheddar cheese soup1/2 cup milk3/4 cup chopped celery1/4 cup chopped parsley1 (3 ounce) can French fried onion rings, dividedCook lima beans; drain. Combine lima beans, soup, milk, celery and parsle