Great American Grilled Steak1 (12 ounce) bottle mesquite with lime juice marinade 1 tablespoon garlic powder with parsley 2 teaspoons seasoned pepper 1 (1 1/2 to 2 pound) steakIn resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marina

San Francisco Stew1 1/2 pounds ground beef, browned1 onion, cut into large chunks1 tall can pork and beans1/4 cup packed brown sugar1 large can stewed tomatoes3 to 6 slices raw baconPut into layers in a crockpot. Cook all day on LOW, or 4 to 5 hours on HIGH./p

Cherry Danish Dessert2 (8 ounce) cans refrigerated crescent dinner rolls, divided 16 ounces Philadelphia Cream cheese, softened 1 1/2 cups confectioners` sugar, divided 1 egg white 1 teaspoon vanilla extract1 (20 ounce) can cherry pie filling 3 tablespoons milk/p

Strawberry Dream Cake1 (18.25 ounce) box white cake mix1 large box strawberry gelatin2 tablespoons flour1/2 cup water4 eggs1/2 (10 ounce) box frozen sliced strawberries, thawed3/4 cup vegetable oilCombine cake mix, gelatin, flour, water and eggs. Beat 2 min

Raspberry Mustard Chicken1/2 cup raspberry honey mustard 1 cup crushed melba toast 1 cup coarsely chopped pecans 1 cup grated parmesan cheese 4 skinless, boneless chicken breasts 6 tablespoons melted butterPreheat oven to 350 degrees F.Put mustard into a

Sweet and Sour Elk1 envelope onion soup mix1/4 cup water1 (12 ounce) jar apricot preserves1/2 cup Russian or Catalina salad dressing1/4 cup packed brown sugar1 tablespoon cider vinegar1 1/2 pounds elk steaks, cut into 1/2 inch strips1 teaspoon salt1/4 teas

Chocolate Eclair CakeHere is a quick and easy dessert for summer.2 packages French vanilla pudding (instant)3 cups milk1 (8 ounce) container Cool WhipGraham crackersChocolate Icing (recipe follows)Mix pudding mix, milk, and Cool Whip. Layer a 13 x 9 inch pan with gra

Easy Pizza SauceThis is the same sauce used by many pizzerias. The thickness depends upon the amount of the water used.1 (6 ounce) can tomato paste1 1/2 to 2 tomato paste cans of water1/3 cup extra virgin olive oil2 cloves garlic, mincedSalt, to tasteGround bla

Pennsylvania Dutch Sour Cream CabbageYields 8 to 12 servings.1 medium head cabbage, shredded 1/2 cup vegetable oil (for frying) 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups granulated sugar 2 tablespoons all purpose flour 1 pint (2 cups) sour cre

Rolled ReubenServes 4.1 (8 ounce) can refrigerated crescent rolls 3/4 cup sauerkraut 4 ounces Swiss cheese, grated 12 ounces corned beef, shredded 2 tablespoons thousand island dressing, (optional)Cook corned beef according to package directions. Cool and sh

Old Fashioned Green Beans with Bacon1/2 pound bacon1 1/2 pounds green beans, broken1/2 red pepper pod1 teaspoon saltBring bacon to boil in a large pot of water. Cover and let simmer for 1 1/2 hours.Wash beans well and drain. Put into pot with bacon. Add red pepp