Oswy User
Chicken stock
Chicken StockIn a large pot, cover 4 pounds of washed, raw chicken bones or parts with cold water enough to cover them by 5 inches. Necks and backs are the most flavorful bones of the chicken, so they are ideal, but you can also make a wonderful chicken stock with a whole, cut up, raw
Strawberry rum cake
Strawberry Rum Cake1 (18.25 ounce) box white cake mix 1 small box strawberry gelatin1/2 cup rum 1/2 cup vegetable oil 4 eggs 1 teaspoon vanilla extractMix all together in a large bowl. Beat for 2 minutes at high speed; for 1 minute at low speed. Pour into greas
Lemon pepper shrimp, scallops and veggie kabobs
Lemon Pepper Shrimp, Scallops and Veggie KabobsMakes 4 kabobs.1/2 cup olive oil1/2 cup lemon juice1 teaspoon parsley1 teaspoon thyme1 teaspoon pepper8 sea scallops4 thin Prosciutto slices8 large shrimp4 large pearl onions6 large mushrooms1 m
Maple Crunch Drumsticks
Maple Crunch Drumsticks1/2 cup butter or margarine2 eggs1/4 cup pure maple syrup3 envelopes maple and brown sugar instant oatmeal1/2 teaspoon salt8 chicken drumsticks Melt butter or margarine in 13 x 9 inch pan in a 375�F oven.In medium mixing bowl, beat
Roast wild turkey
Roast Wild Turkey6 tablespoons unsalted butter, softened2 garlic cloves, minced1 canned chipotle chile, minced1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1 (8 to 10 pound) wild turkey, fresh or frozen1 1/2 cups unsalted turkey or chickenSalt and
TAG: turkey, roasting, minutes, degrees, breast, roast, butter, ,
Chocolate Covered Strawberry Cake
Chocolate Covered Strawberry Cake (T&T)Chocoholics rejoice. If you are a true chocoholic you will love the flavors of chocolate and strawberries in every bite. If you want to get fancy with this dessert, before you place the fresh fruit on top of the cakes, pipe some fresh whipped cream *****a ro
Italian zucchini crescent pie
Italian Zucchini Crescent Pie (T&T)Yield: 6 to 8 servings3 tablespoons butter or margarine4 cups thinly sliced zucchini 1 cup chopped onion 1/2 cup chopped fresh parsley or 2 tablespoons dried 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic po
TAG: zucchini, teaspoon, crescent, crust, minutes, onion, italian, dried, ,
Pennsylvania dutch corn noodles
Pennsylvania Dutch Corn Noodles8 ounces medium wide egg noodles, preferably yolk free2 tablespoons butter or margarine1 large onion, quartered and thinly sliced1 (16 ounce) bag frozen succotash (mixed corn and lima beans), thawed1 1/2 pounds fresh, r
Spicy baked beans
Spicy Baked BeansSource: from one of my favorite hot spots (coyote moon) great newsletter. (I have been known to kick it up a notch or two...)Nonstick cooking oil spray (we use olive oil spray)1 (15 ounce) can black beans1 (28 ounce) can vegetarian baked beans1 (15 ounce) can n
TAG: baked, beans, spray, baking, beans1, ounce, spicy, ,
Garlic Buttered Shrimp
Scott Welliver`s Washington Apple Cake
Stuffed Fillets Of Sole with Mushroom Sauce
Amaranth Date Nut Bread
Borrowdale Teabread
Chocolate Sheath Cake
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Easy Jello Cheesecake
Hermit Cookies
Marblehead Joe Frogger Cookies
Peach(Or Nectarine!) Dessert Cake
What To Do with All That Zucchini Bread
Tangy Vietnamese-Style Marinade
Best "Texas" Chili - Ww
Hazelnut Meringue with Mocha Filling
Shortcut Italian Vegetable Soup
Beef with Broccoli
Meatloaf with Poblanos
Angels On Horseback
Chicken and Lentils In Clay
Crockpot Chicken Marengo
Honeyed Chicken
Blueberry Yogurt Shake
Seven Pepper Chili-Part 1
Adai (Savory Indian Pancakes)
Baked Chicken with Orzo
Penne with Bacon, Peas and Ricotta
Chocolate Mallow Cake
Vegan: Blue Corn-Pecan Pancakes
Basque Style Steamed Clams (Almejas Guisadas)
Eggplant Parmesan (Pines Of Rome)
Red `N` Whites
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