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Oswy User

Chicken stock

Chicken StockIn a large pot, cover 4 pounds of washed, raw chicken bones or parts with cold water enough to cover them by 5 inches. Necks and backs are the most flavorful bones of the chicken, so they are ideal, but you can also make a wonderful chicken stock with a whole, cut up, raw

Strawberry rum cake

Strawberry Rum Cake1 (18.25 ounce) box white cake mix 1 small box strawberry gelatin1/2 cup rum 1/2 cup vegetable oil 4 eggs 1 teaspoon vanilla extractMix all together in a large bowl. Beat for 2 minutes at high speed; for 1 minute at low speed. Pour into greas

Lemon pepper shrimp, scallops and veggie kabobs

Lemon Pepper Shrimp, Scallops and Veggie KabobsMakes 4 kabobs.1/2 cup olive oil1/2 cup lemon juice1 teaspoon parsley1 teaspoon thyme1 teaspoon pepper8 sea scallops4 thin Prosciutto slices8 large shrimp4 large pearl onions6 large mushrooms1 m

Maple Crunch Drumsticks

Maple Crunch Drumsticks1/2 cup butter or margarine2 eggs1/4 cup pure maple syrup3 envelopes maple and brown sugar instant oatmeal1/2 teaspoon salt8 chicken drumsticks Melt butter or margarine in 13 x 9 inch pan in a 375�F oven.In medium mixing bowl, beat

Roast wild turkey

Roast Wild Turkey6 tablespoons unsalted butter, softened2 garlic cloves, minced1 canned chipotle chile, minced1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1 (8 to 10 pound) wild turkey, fresh or frozen1 1/2 cups unsalted turkey or chickenSalt and

TAG: turkey, roasting, minutes, degrees, breast, roast, butter, ,

Chocolate Covered Strawberry Cake

Chocolate Covered Strawberry Cake (T&T)Chocoholics rejoice. If you are a true chocoholic you will love the flavors of chocolate and strawberries in every bite. If you want to get fancy with this dessert, before you place the fresh fruit on top of the cakes, pipe some fresh whipped cream *****a ro

Italian zucchini crescent pie

Italian Zucchini Crescent Pie (T&T)Yield: 6 to 8 servings3 tablespoons butter or margarine4 cups thinly sliced zucchini 1 cup chopped onion 1/2 cup chopped fresh parsley or 2 tablespoons dried 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic po

TAG: zucchini, teaspoon, crescent, crust, minutes, onion, italian, dried, ,

Pennsylvania dutch corn noodles

Pennsylvania Dutch Corn Noodles8 ounces medium wide egg noodles, preferably yolk free2 tablespoons butter or margarine1 large onion, quartered and thinly sliced1 (16 ounce) bag frozen succotash (mixed corn    and lima beans), thawed1 1/2 pounds fresh, r

Spicy baked beans

Spicy Baked BeansSource: from one of my favorite hot spots (coyote moon) great newsletter. (I have been known to kick it up a notch or two...)Nonstick cooking oil spray (we use olive oil spray)1 (15 ounce) can black beans1 (28 ounce) can vegetarian baked beans1 (15 ounce) can n

TAG: baked, beans, spray, baking, beans1, ounce, spicy, ,

Garlic Buttered Shrimp

Scott Welliver`s Washington Apple Cake

Stuffed Fillets Of Sole with Mushroom Sauce

Amaranth Date Nut Bread


Borrowdale Teabread

Chocolate Sheath Cake

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Easy Jello Cheesecake

Hermit Cookies


Marblehead Joe Frogger Cookies

Peach(Or Nectarine!) Dessert Cake

What To Do with All That Zucchini Bread

Tangy Vietnamese-Style Marinade

Best "Texas" Chili - Ww

Hazelnut Meringue with Mocha Filling


Shortcut Italian Vegetable Soup

Beef with Broccoli


Meatloaf with Poblanos

Angels On Horseback


Chicken and Lentils In Clay

Crockpot Chicken Marengo

Honeyed Chicken

Blueberry Yogurt Shake

Seven Pepper Chili-Part 1

Adai (Savory Indian Pancakes)

Baked Chicken with Orzo

Penne with Bacon, Peas and Ricotta

Chocolate Mallow Cake

Vegan: Blue Corn-Pecan Pancakes

Basque Style Steamed Clams (Almejas Guisadas)

Eggplant Parmesan (Pines Of Rome)

Red `N` Whites

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