Pound Cake Cookies3/4 pound butter 1 cup granulated sugar 2 egg yolks 3 cups all purpose flour, sifted twice 1 teaspoon vanilla extractCinnamon sugarPreheat oven to 350 degrees F.Cream butter. Add sugar and egg yolks.  Blend well. Stir in flour and

Italian Dressing Beef Sandwiches1 (6 pound) sirloin tip or rolled rump roast1 large onion1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon oregano1/2 teaspoon Italian seasoning1/2 teaspoon garlic salt1 teaspoon Accent (optional)2 envelopes Good Seasons Italia

Little Ears (Orejitas)uPuff Pastry/u4 cups all purpose flour1 teaspoon salt2 cups (4 sticks) butter, ice cold1 teaspoon Mexican lime juice1 cup ice waterIn an electric mixer bowl, mix flour and salt. Cut the cold butter into small cubes and drop into the fl

YucaThis root vegetable is never eaten raw.Select firm roots that are odorless, hard and free of cracks and soft, slimy, or moldy spots. Since it spoils rather quickly, keep at room temperature for no longer than 3 days. It can be peeled and frozen for longer storage. If you cut o

Key Lime Smoothie1 small box Jell O Brand Lime Flavor Sugar Free Low Calorie Gelatin1/2 cup boiling waterIce cubes 1/2 cup cold water 1 1/2 cups thawed Cool Whip Free Whipped ToppingPlace gelatin in blender container. Add boiling water; cover, venting lid. Blend on

Easy Garlic ChickenSource: Treva Key1 1/2 pounds skinless, boneless chicken breast halves 1/4 cup butter 6 cloves crushed garlic 2 cups seasoned dry bread crumbsPreheat oven to 375 degrees F (190 degrees C).In a small saucepan melt butter/margarine with g

Ground Venison PattiesBrown patties quickly over high heat, reduce the heat to low, add a little red wine or meat stock to the pan, and cook, covered, until the meat is rare to medium.

White Chocolate Cream Cheese Butter Cream3 (3 ounce) bars good quality white chocolate12 ounces cream cheese softened3/4 cup unsalted butter softened1 1/2 tablespoons lemon juice Break the chocolate in to squares and place in a microwave safe bowl. Cook on HIGH, stirring every

Shrimp Hoagie1 pound peeled raw shrimp (50 60 count)1/4 cup olive oil1/4 cup butter2 tablespoons minced garlic1 tablespoon crushed hot red pepperSalt and pepper, to taste4 tablespoons butter1 medium onion, sliced1 small sweet green pepper, sliced1 smal

Pork and Rice Taco SaladThis salad is inspired by the bold flavors of Mexico!8 ounces ground pork 2 cloves garlic, minced 1 medium red onion, sliced (about 1 cup) 2 cups cooked yellow rice 1/2 teaspoon cayenne pepper 2 medium tomatoes, seeded and chopped (about

Green Chile Hominy2 (13 ounce) cans white hominy3 tablespoons onion, grated1 1/2 cups sour creamSalt, to taste1 1/2 cups jack cheese, shredded2 small cans green chiles, choppedMix all ingredients together in a large casserole. Bake at 350 degrees F for 30 minut