Peach Brandy Cookies4 cups all purpose flour1 cup granulated sugar1 cup vegetable oil3 teaspoons baking powder4 eggs4 cups peach pie filling1 cup peach brandy5 drops red food coloringSugar for coatingPeach decorator stemsMix the 1 cup sugar, egg

Tex Mex Beef Barbecue1 (6 pound) beef brisket2 (16 ounce) bottles barbecue sauce (your choice)2 envelopes chili seasoning6 cloves garlic, chopped2 teaspoons lemon juice2 tablespoons Worcestershire sauce1 cup chopped onionCombine all ingredients, except the

Jam `n` Cheese Turnovers2 sheets frozen puff pastry, thawed3/4 cup cream cheese (at room temperature)3/4 cup fruit jam, your choice1 large egg1 teaspoon water1 tablespoon granulated sugarPreheat oven to 425 degrees F.On a lightly floured surface, roll ou

TripeTry to use honeycomb tripe, the most tender of the varieties. If the tripe has not come already cleaned, clean it as soon as possible because it perishes very quickly. Start a day in advance of cooking. Mix together 1 cup kosher salt and 1 cup of inexpensive vinegar. Pour about one

Raspberry Slush2 small boxes raspberry gelatin1 (12 ounce) can frozen lemonade1 (12 ounce) can orange juice2 cups cranberry raspberry juice2 cups vodkaMake gelatin according to package directions. Add frozen juices and cranberry raspberry juice. Stir well. Add vodk

Gray Camp DuckDuckSalt, to tasteBlack pepper, to tasteRed pepper, to tasteVinegarGarlicOnionBrandySlit duck 3 times in each side (1 inch long and 1/2 inch deep), once under wing, middle of breast, and where leg joins body. Into each slip put salt, black

Orange Pineapple Icing 8 ounces cream cheese at room temperature1 (20 ounce) can crushed pineapple, drained1 large box vanilla instant pudding dry1/2 cup orange juice1/2 cup granulated sugar12 ounces Cool Whip Blend all except Cool Whip with mixer. Fold in Cool Whip,

Quick Chick Sandwich Filling1 envelope Knorr vegetable soup mix1 (16 ounce) carton sour cream2 (4 to 5 ounce) cans chicken meatChopped onions (optional)Green bell peppers, diced (optional)Grind the soup mix in a food processor or blender. Mix with the sour cream. A

Layered Southwestern Pasta Salad8 ounces medium shells, elbows or other    medium pasta shape, uncooked2 teaspoons vegetable oil 1/2 teaspoon ground cumin Salt to taste 1 (15 ounce) can black beans, rinsed and drained 1 (11 ounce) can whole kernel c

Fresh Corn Loaf2 cups fresh corn, cut off cob1 cup chopped fresh tomato1 cup chopped onion1 cup chopped green bell pepper2 teaspoons salt1/8 teaspoon cayenne pepper1 cup yellow cornmeal1 cup grated Cheddar cheese2 eggs1/2 cup evaporated milk1/2 cup