FluffernutterThis is a very old recipe.Marshmallow FluffPeanut butter (smooth or creamy)2 slices breadSpread peanut butter onto one slice of bread. Cover with Marshmallow Fluff. Top with second slice of bread and enjoy!

Orange Marmalade Coconut BarsuBase/u1 cup butter1 cup granulated sugar1 egg yolk2 cups sifted flour1 teaspoon baking powderSprinkle of salt1 teaspoon vanilla extractPreheat oven to 350 degrees F.Cream butter and sugar until creamy. Add egg yo

Pecan TassiesuCrust/u3 ounces cream cheese1 cup sifted flour1/2 cup (1 stick) butterHave all ingredients at room temperature. Mix together and chill at least 2 hours. Pinch off dough and shape into 24 (1 inch) balls. Press into miniature muffin tins to form 24 shel

Red Robin Bonzai BurgerServes 11/3 pound ground hamburger meat 1 sesame bun 1 tablespoon mayo1/4 cup shredded lettuce 1 pineapple ring 2 cups teriyaki sauce (divided into 2 separate bowls) 2 slices tomato 1 slice Cheddar cheeseForm round burger patty. Mar

Tavern Style Barbecue Pork RoastRead complete instructions first, as this is cooked in the crockpot twice!2 large onions, sliced1 (4 pound) pork roast6 whole cloves2 cups water1 (16 ounce) bottle your favorite barbecue sauce1 large onion, choppedPlace ha

Apricot Glazed Pork Kabobs1 pound boneless pork loin, cut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* triple sec, Cointreau or Grand MarnierStir together apricot preserves, orange liqueur and butter. Simmer

Tortilla CupsPreheat canola oil in a deep fryer to 350 degrees F to 375 degrees F.Cut slits in a corn tortilla. To do this, lay the tortilla flat. Cut as though you are cutting it into four sections, but only cut to within about an inch of the middle. In other words, do not cut al

Super Party Punch4 ripe bananas, pur?ed1 small can frozen orange juice1 small can frozen lemonade1 large can pineapple juice1 cup granulated sugar1 small box red gelatin, mixed with 1 cup boiling water2 1/2 cups waterBlend all the ingredients. Freeze in sma

Goose Kebabs2 goose or duck breasts1 (8 ounce) bottle Italian dressing2 large onions3 green bell peppers8 strips baconSkin goose breasts and remove from bone. Cut into 1 inch cubes. Marinate in Italian dressing for 48 hours in refrigerator, stirring twice daily./p

Swiss Tuna Bunnies3 ounces Swiss cheese, diced (about 1/2 cup)1 can tuna, well drained1/2 cup salad dressing1 teaspoon lemon juice2 tablespoons minced onion1/2 teaspoon salt4 hamburger bunsToss all ingredients except hamburger buns lightly until well mixed.

Nutty Rice and Chile Salad10 servings1 cup (7 ounce can) diced green chiles 1/4 cup white wine vinegar 1/3 cup vegetable oil 1 tablespoon Dijon mustard 3 cups cooked long grain white or wild rice 1 cup chopped red bell pepper 1/2 cup (about 3) chopped green

Freezer Corn2 gallons corn, cut from cob1 cup (2 sticks) butter1/2 cup oil1/2 cup granulated sugarMix and bring to a boil. Cook three minutes. Let cool. Put into freezer containers and freeze.