Red Lobster Sesame Ginger Seared Salmon with Asian Vegetables4 ounces broccoli florets4 ounces snow peas8 ounces button mushrooms, sliced2 ounces red bell pepper, cut into thin stripsKosher saltFresh ground black pepper4 (10 to 12 ounce) fillets fresh grouper, skinlessbr

Texas Style Beef RibsThis is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper.2 tablespoons butter1/4 cup finely chopped onion1/4 cup finely chopped celery1/2 teaspoon minced garlic1/4 cup canned tomato pur?e2 tablespoons

Lamb Chops with Yogurt Mint Sauce1/2 cup fresh mint leaves, finely chopped 1/2 cup plain yogurt 1 garlic clove, minced 1 teaspoon fresh lemon juice 6 (1 inch thick) rib lamb chops 1 tablespoon olive oilStir together mint, yogurt, garlic and lemon juice. Add sal

TomatillosSelect tomatillos with their husks still drawn tightly around them. Husk and rinse off the sticky residue before using them.

Jell O� Punc small box strawberry or cherry gelatin1 cup granulated sugar1 large can frozen lemonade1 (46 ounce) can pineapple juice1 teaspoon vanilla extract1 teaspoon almond extractAdd enough water to make 1 gallon. Let stand several hours before serving to

Glazed Saddle of Venison1 (12 to 15 pound) venison saddleDry Rub for Game2 cups unsalted game or beef stock1/4 cup vegetable oil1/4 cup brandyJuice of 1 orange1 cup ginger preserves1 cup jalape?o jellyThe night before you plan to serve the venison, mas

Raspberry Icing 2 cups powdered sugar, sifted1 dash salt1/4 cup raspberries; fresh, crushed2 teaspoons lemon juiceAdd sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake.Makes enough icing to cover top and side

Frangipane Lemon TartuPastry/u1 1/2 cups all purpose flour3 tablespoons granulated sugar2 teaspoons grated lemon zest1/2 teaspoon salt1/2 cup unsalted butter1 egg, lightly beatenCut butter into 8 pieces. In food processor, blend flour, sugar, lemon zest

Mennonite Oatmeal Bread2 cups rolled oats (preferably coarse)2 cups boiling water1/2 cup molasses1/2 cup brown sugar1 teaspoon salt1/2 cup shortening1/2 cup lukewarm water1 teaspoon sugar2 packets yeast (about 2 tablespoon)Chopped nuts (optional)Ra

Spanish Sandwiches1 1/2 pounds ground chuck1 medium onion, chopped1 medium green bell pepper, chopped1 teaspoon salt2 teaspoons chili powder1/2 cup shredded cheese1 can tomato soup6 hamburger buns, splitBrown meat, onion and green pepper in skillet. Add

Stuffed Avocados with Mixture of Seafood (Palta Rellena con Mixtura de Mariscos)From the kitchen of Ana Florez6 portions1/2 pound cooked seafood1 cup mayonnaise,3 avocadosJuice of a lemon1cup of petit pois1 diced and cooked red pepper3 tablespoons ca

Roggenbrot (Sourdough Rye)uSponge/u2 cups sourdough starter1 cup bread flouruDough/u1/2 cup milk1 teaspoon salt1 tablespoon caraway seeds3 tablespoons brown sugar1 tablespoon butter1 tablespoon vital wheat gluten2 cups rye flourWater

Corn Pudding1 (1 pound) can cream style corn1 tablespoon granulated sugar1 teaspoon salt2 tablespoons flour3 eggs, well beaten2 tablespoons melted butter1 cup milkMix in order given. Pour into a well greased casserole. Bake at 350 degrees F for 1 hour.