Shredded Pork Wraps1 1/4 cups salsa, divided 2 tablespoons cornstarch 1 (2 1/2 pound) pork loin 8 (8 inch) flour tortillas 2 cups shredded Cheddar cheeseShredded lettuceCombine 1/2 cup salsa with cornstarch in small bowl. Stir until smooth. Pour mixture into cr

Marshmallow Puffs2 (8 1/2 ounce) refrigerated crescent style rolls (8 per tube)1 tablespoon butter), melted3 tablespoons finely chopped pecans or walnuts16 large marshmallows2 tablespoons granulated sugar1/2 teaspoon ground cinnamonPreheat oven to 375 degrees F

Oven Roasted Leg of Lamb with Rosemary au jus1 (4 5 pound) leg of lamb, butterflied 4 ounces olive oil, divided 1 tablespoon parsley, minced 1 tablespoon thyme leaves, minced 1 tablespoon oregano, minced 1 tablespoon rosemary, 1 sprig rosemary 1 tablespoon gar

TamalesTo assemble, hold a prepared corn husk flat on one hand, smooth side up. If you need to overlap two husks, have the wide ends in opposite directions (so that it forms a rectangle) and spread the dough over the husks together, just as if they were one husk. With a rubber spatula, s

Sweet Chili Beef RibsuSweet Chili Sauce/u1/4 cup water2 tablespoons white vinegar1/2 teaspoon hoisin sauce1/2 small fresh red chile, chopped1/4 cup firmly packed brown sugarIn saucepan combine water, vinegar, hoisin sauce, red chile and brown sugar; stir ov

Mennonite Red Cabbage and Apple Salad (Rotkohl und Apfelsalat)4 cups shredded red cabbage1 cup apples, quartered and sliced thin1 teaspoon salt2 tablespoons brown sugar2 tablespoons vinegar3 tablespoons butter1/2 teaspoon mustard1/2 cup sour creamPepper/p

Fried Rabbit1 frying size rabbit, cut into serving pieces1 cup all purpose flour1 teaspoon salt1/2 teaspoon pepper1 cup vegetable oilCoat rabbit with mixture of flour, salt and pepper. Heat oil in heavy skillet. Place meat in skillet and brown well on both sides. L

Praline ToppingSource: From iLearn to Bake�You�ll Love it! /ia 1947 publication of General Foods Consumer Services Dept. 1/2 cup brown sugar2 tablespoons Swans Down cake flour1/4 cup melted butter2 tablespoons water1/2 cup finely chopped pecansMix together all ingred

Souperburgers1 pound ground beef1 medium onion, chopped1 can cream of celery soup1 tablespoon prepared mustard1/8 teaspoon pepper6 hamburger rolls, split and toastedIn skillet over medium high heat, cook beef and onion until beef is browned, stirring to separat

Strawberry Sourdough Bread1 1/2 cups all purpose flour1 1/2 cups strawberries, sliced1/2 teaspoon baking soda3/4 cup granulated sugar2 eggs1 cup walnuts, chopped3/4 cup sourdough starterPreheat oven to 350 degrees F. Butter and lightly flour an 8 1/2 x 4 1/

Pineapple Pasta Salad8 ounces uncooked tricolor pasta spirals6 small tomatillos, each cut into 8 wedges1/2 jalape?o chile, seeded, finely chopped1 (20 ounce) can pineapple chunks in juice,    drained (reserve 2 tablespoons juice)1 tablespoon snipped fre

Corn Fritter Cakes1 cup all purpose flour2 teaspoons baking powder1 1/2 teaspoons salt1/4 teaspoon pepper2 eggs1 cup cream style corn1 tablespoon melted shorteningSift flour; measure; sift again with baking powder, salt and pepper. Beat eggs well; add corn;