Coconut Chicken Breasts4 boneless chicken breast halves1 tablespoon cornstarc teaspoon ground coriander1/2 teaspoon salt1/4 cup all purpose flour2 egg whites2 tablespoons honey1 1/2 cups sweetened shredded coconut1 (12 ounce) jar orange marmaladeW

Wedding Bells3/4 cup cold mashed potatoes 4 cups icing sugar 4 cups desiccated coconut (unsweetened) 2 teaspoons vanilla extract 1 teaspoon almond extractPinch of saltCombine cold mashed potatoes and icing sugar, adding sugar a little at a time. (Mixture will be runny.)

Turkey in a Stuffing Crust6 cups stuffing mix1 1/2 to 2 cups water1/2 cup chopped onion1/2 cup chopped celery3 tablespoons butter3 tablespoons flour2 1/2 cups evaporated milk1/2 cup sliced stuffed green olives3 cups cubed cooked turkey1/4 teaspoon pepp

All Chocolate Boston Cream CakeuCake/u2 cups all purpose flour2 cups granulated sugar1 cup butter1 cup water1/4 cup cocoa2 large eggs, lightly beaten1/2 cup buttermilk1 teaspoon baking soda1 teaspoon pure vanilla extractuFilling/u1 (3 7/8 oun

Raspberry Kiwi TartuPastry/u1 cup all purpose flour6 tablespoons butter1/4 teaspoon salt3 tablespoons ice water (more if needed)Preheat oven to 425 degrees F.In medium bowl, stir together the flour and salt. Cut in the butter, using pastry cutter or 2 kn

Pan Full of Burgers2 pounds ground beef1 cup soft bread crumbs1/2 cup chopped onion1 eggSalt and pepperHave ready 8 tomato slices and 8 hamburger buns. Combine meat, bread crumbs, onion, egg, salt and pepper. Mix lightly. Place meat mixture on a cookie sheet (with

Overnight Brunch Cake2 cups sifted flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon salt2/3 cup butter1 cup granulated sugar1/2 cup brown sugar2 eggs1 cup buttermilkuTopping/u1/2 cup brown sugar1/2 teaspoon c

Sourdough Refrigerator Biscuits1 package yeast 1/2 cup warm water 6 cups all purpose flour 2 tablespoons granulated sugar 2 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup shortening 1 cup sourdough starter 2 cups buttermilk

Chicken Taco Rice1 pound boneless chicken breasts, cut into strips 2 tablespoons vegetable oil 1 (13 3/4 ounce) can chicken broth 1 (8 ounce) can tomato sauce 1 package taco seasoning mix 1 (12 ounce) can corn, drained 1 medium green or red pepper, diced 1 1/2

Pickled Cauliflower3 pounds cauliflower (cut into florets or 1 inch pieces)8 onions, sliced3 tablespoons salt, dissolved in 2 quarts water1 small, dried hot red pepper3 whole cloves1/2 cup granulated sugar3/4 teaspoon ground turmeric3/4 teaspoon celery seedbr