Cantaloupe Sherbet1 envelope unflavored gelatine1/2 cup milk3 cups cubed cantaloupe1 cup Karo� Light Corn SyrupIn small saucepan, sprinkle gelatine over milk. Stir over low heat until dissolved. Place in blender container with cantaloupe and corn syrup; cover. Blend on

WafflesSubstitute cornstarch for part of the flour. Moist steam causes the average flour based waffle to soften as it cools. Add cornstarch to the mix, however, and you increase the waffle`s ability to hold moisture. As a cornstarch enhanced waffle cools, moisture does not escape as quic

Sloppy Joe Casserole1 pound lean ground beef 1/2 cup sliced green onions 1 (15.5 ounce) can sloppy Joe sandwich mix 1 (11 ounce) can Mexi corn whole kernel corn    with red and green peppers, undrained 1 (6 ounce) can refrigerated Buttermilk Flaky biscuitsp

Taco Lasagna2 pounds ground beef2 envelopes taco seasoning mix4 cloves pressed garlic or 1 teaspoon garlic powder1/2 teaspoon cayenne pepper1 1/2 cups water1 tablespoon cornmeal20 to 24 flour or corn tortillas1 (24 ounce) jar salsa1 cup sliced onions16

Macadamia Nut Cream Pie1/2 cup granulated sugar 4 tablespoons sifted cornstarch 1/2 teaspoon salt 2 cups milk 4 egg yolks, lightly beaten 1 tablespoon butter 2 tablespoons Kahl?a liqueur 3/4 cup chopped macadamia nuts 2 cups whipped cream 1 (9 inch) ba

Hotdogs Azteca�1 package Azteca� Flour tortillas1 pound hot dogs1 (15 ounce) can chili with beans8 ounces American cheese slicesBring tortillas to room temperature. Preheat oven to 475 degrees F.Spread 1 heaping teaspoon of chili on each tortilla. Place slice of

Breakfast Casserole6 slices bacon, cut into 1 inch pieces1 small green pepper, chopped2 tablespoons chopped onionsSalt and pepper1/2 cup shredded Cheddar cheese3 large potatoes, cooked and cubed6 eggsPreheat oven to 375 degrees F.Fry bacon till crisp. Drain a

Pollo con Mole (Chicken with Mole Sauce)About 4 pounds chicken pieces or 1 cooked chicken, shredded 6 cups water 3/4 teaspoon salt 3 tablespoons vegetable oil 3 tablespoons peanut butter 4 tablespoons all purpose flour 4 tablespoons chili powder 1 teaspoon thy

Eggnog Bread (ABM)2 tablespoons granulated sugar1 package active dry yeast2 1/2 cups all purpose flour2 tablespoons butter1 teaspoon salt1/4 teaspoon nutmeg3/4 cup eggnog (at room temperature)Place ingredients in the pan according to your manufacturer`s directions.