Downtown Grill Catfish LaFittePosted by GayleL at recipegoldmine.com 3/8/2002 11:03 pm/PPSource: "The Downtown Grill, Oxford, Mississippi"/PPThis is one of my favorite ways to prepare catfish. Even those who dislike catfish love it fixed this way./PP2 large eggs, beatenBR1

ChayoteThey may be baked, steamed, stuffed, or saut?ed. A 1 pound chayote will serve two or three. Scoop out and stuff for baking, or julienne or dice for use as a side vegetable, soup garnish, or a salsa ingredient.Although they can be used raw, they are almost always blanched qu

Tortellini in Parmesan Cheese Sauce1 (16 ounce) package frozen cheese tortellini1/3 cup butter or margarine1 teaspoon flour1/2 cup milk1/2 cup grated Parmesan, mozzarella,    Romano or Monterey Jack cheese2 tablespoons chopped fresh parsley (optiona

Tipsy Apple Pie8 large Granny Smiths 4 large peaches (canned are fine) 1/2 cup dark rum 1 tablespoon cinnamon 1 teaspoon nutmeg 1 teaspoon ginger 1/2 cup firmly packed brown sugar 2 cups all purpose flour 1 tablespoon granulated sugarGenerous pinch of

Bacon and Cheese Breakfast Pizza1 (9 inch) single crust pastry1/2 pound bacon, cooked and crumbled8 ounces Swiss cheese, shredded4 eggs12 ounces sour cream2 tablespoons fresh parsley, choppedRoll pastry to fit into a 12 inch pizza pan. Bake at 425 degrees F for 5 minute

Chicken Sour Cream Enchiladas8 (burrito size) flour tortillasBR1 can cream of celery soup BR1 cup sour cream BR1 small can chopped green chiles BR3 chicken breasts, cooked and chopped BR1 small can sliced ripe olives BR8 ounces grated Cheddar cheese BR3 or 4 scallions, chop

European Black Bread7/8 cup water3/4 teaspoon cider vinegar1 1/2 cups bread flour1/2 cup rye flour1/4 cup oat bran1 tablespoon butter or margarine1 1/2 tablespoons granulated sugar1 teaspoon salt1 teaspoon caraway seeds1 teaspoon dried minced onion2 tablesp