Strawberry Almond Ice Cream4 containers frozen strawberries (juice and all equals 1 quart)2 eggs1 cup granulated sugar3 cups milk3 cups half and half1/2 teaspoon almond extract1/2 teaspoon saltThaw frozen strawberries. Place cylinder from ice cream freezer

Baked Ham with Cornbread Apricot Stuffing 1 (4 pound) smoked boneless ham1 (8 inch square) pan cornbread (homemade or mix)1/2 cup chopped celery2 tablespoons chopped onion 2 tablespoons butter1/2 cup apricot preserves1/2 cup chopped pecans1/2 cup beef broth /

PomegranatesuAvailability/uLate September through mid February.uSelection and storage/uLook for large, brightly colored fruit with shiny skins. Pomegranates keep longer than most fruits. Stored separately in small plastic sandwich bags, they will keep in the fridge

Cinnamon Garlic Roast Chicken1 (3 pound) chicken, cut upPinch of salt 1/2 teaspoon pepper 1 teaspoon garlic powder (or 2 cloves fresh, minced) 2/3 teaspoon cinnamon Paprika1 onion, thinly sliced 1 cup waterClean chicken well.Combine salt, pepper,

Peachy Short Ribs4 pounds beef short ribs1 tablespoon vegetable oil1 (29 ounce) can cling peach halves1/3 cup Kikkoman Soy Sauce1/4 cup tomato catsup1 clove garlic, crushedBrown ribs slowly in hot oil in Dutch oven with heatproof handles. Drain peaches; reserve

Appledore Soup3 potatoes 1 1/2 teaspoons salt 1 quart milk 1/4 teaspoon celery salt 2 slices onion 1/8 teaspoon pepper 3 tablespoons butterFew grains cayenne 2 tablespoons flour 3 tablespoons ketchup 1 teaspoon chopped parsleyCook potatoes i

Jamaican Cream PieuBrown Butter Rum Crust/u1 3/4 cups finely crushed shortbread cookies1/2 cup confectioners` sugar6 tablespoons butter1 1/2 tablespoons dark rumMix crumbs and sugar. Melt butter and heat until very lightly browned. Remove from heat and cool sli

Kentucky Hot BrownThe Kentucky Hot Brown originated at the Brown Hotel in Louisville early this century. There are as many versions of the dish as there are cooks who make it. This recipe is based on the one used at the old Lafayette Hotel in Lexington.uFor each serving/u2

Pollo Picante (Spicy Chicken)1 cup all purpose flour6 chicken legs with thighs attached3 to 4 tablespoons olive oil1 red onion, sliced2 jalape?o peppers, seeded and diced1 red bell pepper, sliced1 1/2 cups sour cream1 cup milk1 teaspoon salt1/4 teaspoo

Lobster Fettuccine4 ounces raw lobster meat1 tablespoon olive oil 1 tablespoon fresh garlic 1 tablespoon fresh julienne basil 1/4 cup Asiago or Parmesan cheese 8 ounces heavy cream 6 ounces cooked fettuccini 1/4 cup finely diced red and green bell peppers1