Strawberry Ice Cream1 large box vanilla instant pudding2 cups granulated sugar4 cups milk1 cup water1 (13 ounce) can evaporated milk2 cups mashed strawberriesMix pudding and sugar. Add remaining ingredients and let stand 1 hour. Put into an ice cream maker and

Baked Ham in Champagne1 (9 10 pound) boneless ham1 pound light brown sugar, divided 2 bottles extra dry champagne, divided3 tablespoons honey 1 1/2 teaspoons ground ginger 1 1/2 teaspoons dry mustard Pineapple slicesSliced applesScore ham and place on

Dakota Raspberry White Chocolate Custard with Bittersweet Chocolate SauceRaspberries are embedded in a creamy white chocolate custard that can be served hot, warm or cold. This is a pretty dessert to serve when raspberries are fresh and plentiful. Do not use bruised fruit; the color will run into

Oven Dried TomatoesSet your oven to its lowest setting, below 200 degrees F.Slice Italian style (Roma or plum) tomatoes in half, top to bottom. Scoop out the seeds with your fingers. Place, cut side down, directly on oven racks and let them dry for 12 to 15 hours.

Chicken Breasts in Sour Cream6 boneless, skinless chicken breasts, washed and dried wellLawry`s Seasoning Salt1 (16 ounce) container sour cream2 cups cheese crackers crumbs1/2 cup (1 stick) melted butter or margarinePreheat oven to 375 degrees F.Place chicke

Oriental SpareribsCut in two and separate 4 1/2 to 5 pounds spareribs. Boil for 35 minutes and drain.uSauce/u1/3 cup prepared mustard1/3 cup dark molasses1/3 cup soy sauce1/3 cup brown sugar4 tablespoons vinegar3 tablespoons Worcestershire sauce1 te

Cheesy Vegetable Soup1 (16 or 20 ounce) package frozen broccoli, carrots and cauliflower mix2 quarts water8 chicken bouillon cubes (or equivalent of chicken soup base mix)1 medium onion, chopped2 bay leaves1/2 teaspoon parsley flakes1/2 teaspoon basil flakes3/

Jack Daniels Chocolate Chip Pecan Pie3 jumbo eggs, lightly beaten1 cup granulated sugar2 tablespoons unsalted butter, melted1 cup dark corn syrup1 teaspoon pure vanilla extract1/4 cup Jack Daniels whiskey1/2 cup semisweet chocolate chips1 cup whole pecans1

Cheesy Chicken with Chiles6 (8 inch) flour tortillas2 tablespoons vegetable oil3 tablespoons all purpose flour6 chicken cutlets1 (10 ounce) can enchilada sauce1 (11 ounce) can corn2 roasted green chiles, skins and seeds     removed, diced, or 1

Fish in Champagne1 package frozen flounder fillets1 grated onion2 tablespoons butter or margarine4 egg yolks6 tablespoons light table cream3 cups dry champagneParsley flakesMelt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until f