Jalapeno Rib Eye Steaks1/4 cup cilantro or parsley, chopped 1/4 cup sliced pickled jalapeno peppers, chopped 4 rib eye steaks, about 1/2 pound each 1 tablespoon vegetable oil 1/2 teaspoon ground cumin (comino)Prepare grill or broiler.Combine cilantro and jal

Cabbage Soup1 cup chopped onion2 tablespoons butter2 cups shredded cabbage1 (10 ounce) package frozen lima beans, cooked and drained1 cup sliced carrots1 cup diced potatoes1 cup chicken brot/2 teaspoon salt1/4 cup butter1/4 cup all purpose flour1

Buddig Ruben Quiche1 (4 ounce) package Buddig� Sliced Corned Beef or Pastrami1 cup sauerkraut, drained1 Pet Ritz� Deep Dish Pie Crust Shell1 cup (4 ounce) Swiss cheese, grated5 eggs3/4 cup milkPreheat oven and cookie sheet to 425 degrees F.Cut Buddig� Co

Giant Meatball Sandwic pound ground beef1/2 pound ground pork sausage2 cups commercial spaghetti sauce    with peppers and mushrooms1 clove garlic, minced1 (16 ounce) loaf unsliced Italian bread1 (6 ounce) package sliced provolone cheeseCom

Flautas1 whole frying chicken2 cloves garlicSalt, to tastePepper, to taste1 dozen corn tortillas1/4 cup vegetable oil2 scallions, choppedGuacamoleCover chicken with water and add one whole garlic clove. Boil until tender. Bone the chicken.In a fr

Crazy For You Crab NewburgServes 2.Delectable crab in a creamy sherry sauce served on a bed of rice6 ounces (175 g) white crabmeat 1/4 pint (150 ml) double cream (heavy cream)1 ounce (25 g) butter 2 egg yolks 4 tablespoons sherrySaltPaprika3 ounc

Taco Soup1 large onion, diced 1 (14 1/2 ounce) can diced tomatoes 1 (14 1/2 ounce) can diced tomatoes & green chiles 1 (11 ounce) canned corn with red and green peppers 1 (15 1/2 ounce) can low fat or fat free canned refried black beans 2 cans water (3 1/2 cups)