Peach Ice Cream6 cups mashed peaches1 cup granulated sugar3 eggs1 1/2 cups granulated sugar2 tablespoons all purpose flour1/2 teaspoon salt1 quart milk1 cup whipping cream1 tablespoon vanilla extractCombine peaches and 1 cup sugar; stir well, and se

Creamy Apricot PastriesMakes 10.2 cups all purpose flour3/4 cup plus 2 tablespoons granulated sugar2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup vegetable oil1/2 cup milk2 large eggs1/2 teaspoon vanilla extract

Corn on the CobuMethod 1/uFill a large kettle with two inches of fresh water. Add a steamer basket to the bottom of the kettle, and bring the water to a boil.Meanwhile, shuck the corn, removing all silk. Arrange the corn in a single layer in the steam basket, and place the

Dairy Queen Ice CreamI think someone was looking for Dairy Queen ice cream.2 envelopes Knox gelatine1/2 cup cold water4 cups whole milk2 cups granulated sugar2 teaspoons vanilla extract3 cups creamSoak Knox gelatine in cold water. Heat milk, but do not boil. Remo

Rum Ribs4 pounds spareribs 1 cup firmly packed brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 2 garlic cloves, crushed 1/8 teaspoon pepperCut ribs into

Pot Roast1 (3 pound) chuck or rump roast1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon pepper3 tablespoons vegetable oil2 cups water, plus some for gravy1 large onion, cut into wedges5 carrots, cut into 2 inch lengths3 or 4 russet potatoes, pee

Garlic Pork Spaghetti Sauce1 pound cubed pork 1 small can Italian style tomato paste1 large can tomato sauce (crushed style) 3 to 8 cloves garlic, to taste 2 tablespoons ground basil 2 teaspoons oregano 2 teaspoons thymeGranulated sugar to taste 3 tablespo

Easy Crescent Dogs8 Oscar Mayer Beef Franks or Wieners4 Kraft Singles Process Cheese Food,    each cut into 4 strips1 (8 ounce) can Pillsbury Crescent RollsCut a lengthwise pocket into each beef frank to within 1/2 inch of ends; insert 2 cheese food stri

Vegetable Cream Soup1 tablespoon Argo�/Kingsford`s� Corn Starch2 cups milk2 tablespoons margarine1/2 teaspoon salt1/4 teaspoon pepper1 chicken bouillon cube1 cup finely chopped cooked vegetables    (spinach, asparagus or broccoli)In sauce

Cilantro Chicken1 chicken, cut up1 teaspoon oregano1 tablespoon garlic salt1 teaspoon black pepper2 tablespoons red wine vinegar2 tablespoons vegetable oil1 medium onion, choppedPaprikaCilantro SauceMarinate chicken in mixture of oregano, garlic sal

Baby Artichokes over Linguine with Asiago8 baby artichokes, the size of an egg or smaller Juice of 1 lemon, divided1 tablespoon butter1 teaspoon olive oil1 cup pearl onions, peeled (see Note)2 cloves garlic, minced 1 bay leaf Salt and freshly ground black pepp