Candied Orange Filled PastriesSource: iGreat American Home Baking/iMakes 3 dozen.uPastries/u1 1/2 cups all purpose flour1/2 teaspoon salt1/2 cup (1 stick) butter, softened1/4 cup granulated sugar1 large egguFilling/u1/2 cup almond

Angel Food CakeMake sure you allow enough time for your egg whites to reach room temperature.Use cake flour, not all purpose flour.Sift flour repeatedly (many old recipes say to sift four times).Fold batter gently, but make sure flour is completely incorporated.

Beef PastramiSource: Emeril Lagasse, 19992 tablespoons black peppercorns 1 tablespoon plus 2 teaspoons dried thyme 6 bay leaves, crumbled 2 teaspoons whole juniper berries, plus 1/3 cup crushed juniper 6 cups water3/4 cup packed light brown sugar3/4 cup kos

Ohio Curry (T&T)Submitted to Recipe Goldmine by Dianne Sullivan1 onion, chopped (1 cup) 1 clove garlic, chopped 2 tablespoons oil 1 1/2 pounds stew beef 4 teaspoons curry powder 2 teaspoons ginger 2 teaspoons granulated sugar 1 teaspoon salt 1/2 cup milk br

Oven Roast1 (3 to 4 pound) boneless rump roast1 1/2 tablespoons Worcestershire sauce1/2 tablespoon soy sauce1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon pepperWater1/4 cup flourPreheat oven to 325 degrees F.Rub roast with Worcesters

Mexican Pork Roast2 tablespoons vegetable oil1 (2 1/2 to 3 pound) boneless pork roast2 onions, sliced3 cloves garlic, chopped1 tablespoon chili powder1 teaspoon salt1/4 teaspoon ground cumin1/4 to 1/2 teaspoon cayenne pepper1 (28 ounce) can crushed tomatoe

Calamari Sauce2 medium onions, chopped5 tablespoons olive oil2 cloves garlic, crushed3 cups white wine1 cup canned plum tomatoes, pur?ed with the juice1/2 cup chopped fresh parsley1 teaspoon oreganoSalt, to tasteFreshly ground pepper, to taste4 pounds

Quiche Me Quick3 eggs1 1/2 cups milkDash of pepper1/2 cup buttermilk baking mix 1/4 cup butter, melted8 strips bacon, fried and crumbled 1 cup Cheddar cheese, gratedCombine eggs, milk, baking mix, butter and pepper in blender. Pour into a greased 9 inch gla

Tortellini and Tomato Soup1 (16 ounce) package frozen cheese tortellini2 cans condensed tomato soup1/4 cup finely chopped scallions1 medium tomato, choppedIn a large saucepan, combine soup and 2 soup cans full of water. Bring to boiling. Add frozen tortellini; salt and

Chicken in Oaxacan Black Mole (Pollo en Mole Negro)3 small dried pasilla chiles3 small dried mulatto chiles1 1/2 cups boiling water1/4 cup sesame seeds3 whole cloves1 (1 inch) piece stick cinnamon1/4 teaspoon whole coriander seeds1/8 teaspoon whole aniseed

Strawberry Cream Puff Heart1 cup water1 cup sifted all purpose flour1/2 cup butter4 eggsFresh strawberriesConfectioners` sugarSketch a heart on a baking sheet. Grease sheet lightly.Bring water and butter to boiling. Reduce heat. Add flour. Stir vigorousl

Lazy Cabbage1 pound breakfast or Italian Sausage Chopped onion and green bell pepper 4 cups shredded cabbage 2 (28 ounce) cans tomatoes (one can drained)1/2 cup dry Minute riceBrown meat, onion and pepper, then drain any fat. Combine all ingredients in a sprayed 9