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Picanha restaurant chicken breasts wrapped in bacon
Picanha Restaurant Chicken Breasts Wrapped in Bacon12 cloves garlic 16 medium sprigs of rosemary 2 cups red wine (cabernet works well)Pinch salt 8 boneless, skinless chicken breasts (about 4 pound)Bunch of fresh sage 48 pieces bacon (about 3 pound)Bamboo skewers
Pumpkin ice cream
Pumpkin Ice Cream1 cup cooked or canned pumpkin (not pumpkin pie filling)1/4 teaspoon pumpkin pie spice1 quart vanilla ice cream, softenedGingersnaps (optional)In medium bowl, mix the pumpkin and spice until well blended. Stir in ice cream. Freeze until ready to serve.
Apricot and Almond Chutney
Apricot and Almond Chutney1 cup cider vinegar1 cup granulated sugar12 apricots2 red bell peppers2 onions1 garlic clove1 orange1 lemon1/2 cup sliced candied ginger1 teaspoon salt1/2 cup raisins1/2 cup whole blanched almonds1 teaspoon ground
Barbecued Spareribs
Barbecued SpareribsHeat to boiling the night before serving:1 1/2 cups water16 ounces tomato sauce1 medium onion, chopped3 tablespoons vinegar3 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon chili powder3 tablespoons granulated sugar
Pork tenderloin diane
Pork Tenderloin Diane1 pound pork tenderloin, cut into 8 crosswise pieces2 teaspoons lemon pepper2 tablespoons butter2 tablespoons lemon juice1 tablespoon Worcestershire sauce1 teaspoon Dijon style mustard1 tablespoon minced parsley or chivesPress each tend
TAG: tenderloin, medallions, lemon, ,
Heinz spicy pot roast
Heinz Spicy Pot Roast4 teaspoons salt2 teaspoons ground mace1 teaspoon minced garlic1/2 teaspoon pepper1 (4 pound) rolled rump roast1/2 cup Heinz� Apple Cider Vinegar1 tablespoon vegetable oil3/4 cup Heinz Tomato Ketchup1/4 cup water1 cup chopped green
Pesto genovese
Pesto Genovese2 cups fresh basil leaves1/2 cup extra virgin olive oil1/2 cup freshly grated Parmesan cheese3 tablespoons pine nuts (pignoli)2 cloves garlic, peeled and crushed1 teaspoon salt, or to tasteCombine all ingredients in and electric blender and proces
TAG: pasta, pesto, ,
Quiche lorraine
Quiche Lorraine1 Pet Ritz� Regular Pie Crust Shell6 slices bacon, fried and crumbled1 (4 ounce) can sliced mushrooms1 cup (4 ounces) Swiss cheese, shredded1/2 cup onion, finely chopped1 tablespoon flour1/2 teaspoon salt1/4 teaspoon garlic powder2 eggs, bea
Grilled reuben chicken melts
Grilled Reuben Chicken MeltsYields 4.4 skinless boneless chicken breast halves 2 cups shredded red cabbage1 1/2 cups (6 ounces) Swiss cheese, shredded 1 large onion, cut into 1/2 inch slices 1 1/4 cups Thousand Island salad dressing, divided4 French
TAG: chicken, dressing, salad, onion, grill, rolls, reuben, grilled, ,
Ribollita (tuscan vegetable soup)
Ribollita (Tuscan Vegetable Soup)Ribollita literally means "re boiled." It usually consists of leftovers that are reheated with the addition of beans. In Tuscany, olive oil is served as a condiment to be poured into the soup at the table.1/2 cup dried cannellini beansbr
Blue cheese dressing
Blue Cheese Dressing4 cups plain fat free yogurt5 ounces blue cheese2 tablespoons balsamic vinegar2 tablespoons Grey Poupon Country Dijon Mustard2 clove garlic clovesMince garlic, then mix all ingredients in bowl and pour back into yogurt container.Refrigera
Easy Cheddar Swiss Fondue
Shrimp Toast B1
90 Minute Cinnamon Buns
Black and White Cheesecake Bars
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Chocolate Graham Goodies
Doctor Zeus Zucchini Bread
Gumdrop Fruitcake
Lowcal Pineapple Cheese Pie
Orange-Butterscotch Cheesecake2
Roggenbrot(Rye Bread)
Turtle Pecan Cheesecake
Maple Barbecued Caribou Ribs
Barbecue Time Baked Beans
Gala Hua Dal (Cooked Lentils, Peas, and Beans)
Cauliflower Casserole Deluxe
Rhonda`s Black Bean Veggie Burritos
Beef & Vegetable Skillet Dinner
Last Minute Chili
Wild Rice Meat Loaf
Crab Stew
Hard Hat Chili
Nero Wolfe`s Roast Quail Veronique
Pace Guacamole
Filled Cheese Muffins
Stuffed Cottage Cheese Sandwiches
Pasta Primavera Gregory
Brownie Bottom Cheesecake
Sour Cream Cheesecake
Rice Casserole with Brussel Sprouts and Bell Pepper
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