Picanha Restaurant Chicken Breasts Wrapped in Bacon12 cloves garlic 16 medium sprigs of rosemary 2 cups red wine (cabernet works well)Pinch salt 8 boneless, skinless chicken breasts (about 4 pound)Bunch of fresh sage 48 pieces bacon (about 3 pound)Bamboo skewers

Pumpkin Ice Cream1 cup cooked or canned pumpkin (not pumpkin pie filling)1/4 teaspoon pumpkin pie spice1 quart vanilla ice cream, softenedGingersnaps (optional)In medium bowl, mix the pumpkin and spice until well blended. Stir in ice cream. Freeze until ready to serve.

Apricot and Almond Chutney1 cup cider vinegar1 cup granulated sugar12 apricots2 red bell peppers2 onions1 garlic clove1 orange1 lemon1/2 cup sliced candied ginger1 teaspoon salt1/2 cup raisins1/2 cup whole blanched almonds1 teaspoon ground

Barbecued SpareribsHeat to boiling the night before serving:1 1/2 cups water16 ounces tomato sauce1 medium onion, chopped3 tablespoons vinegar3 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon chili powder3 tablespoons granulated sugar

Pork Tenderloin Diane1 pound pork tenderloin, cut into 8 crosswise pieces2 teaspoons lemon pepper2 tablespoons butter2 tablespoons lemon juice1 tablespoon Worcestershire sauce1 teaspoon Dijon style mustard1 tablespoon minced parsley or chivesPress each tend

Heinz Spicy Pot Roast4 teaspoons salt2 teaspoons ground mace1 teaspoon minced garlic1/2 teaspoon pepper1 (4 pound) rolled rump roast1/2 cup Heinz� Apple Cider Vinegar1 tablespoon vegetable oil3/4 cup Heinz Tomato Ketchup1/4 cup water1 cup chopped green

Pesto Genovese2 cups fresh basil leaves1/2 cup extra virgin olive oil1/2 cup freshly grated Parmesan cheese3 tablespoons pine nuts (pignoli)2 cloves garlic, peeled and crushed1 teaspoon salt, or to tasteCombine all ingredients in and electric blender and proces

Quiche Lorraine1 Pet Ritz� Regular Pie Crust Shell6 slices bacon, fried and crumbled1 (4 ounce) can sliced mushrooms1 cup (4 ounces) Swiss cheese, shredded1/2 cup onion, finely chopped1 tablespoon flour1/2 teaspoon salt1/4 teaspoon garlic powder2 eggs, bea

Grilled Reuben Chicken MeltsYields 4.4 skinless boneless chicken breast halves 2 cups shredded red cabbage1 1/2 cups (6 ounces) Swiss cheese,  shredded 1 large onion, cut into 1/2 inch slices 1 1/4 cups Thousand Island salad dressing, divided4 French

Ribollita (Tuscan Vegetable Soup)Ribollita literally means "re boiled." It usually consists of leftovers that are reheated with the addition of beans. In Tuscany, olive oil is served as a condiment to be poured into the soup at the table.1/2 cup dried cannellini beansbr

Blue Cheese Dressing4 cups plain fat free yogurt5 ounces blue cheese2 tablespoons balsamic vinegar2 tablespoons Grey Poupon Country Dijon Mustard2 clove garlic clovesMince garlic, then mix all ingredients in bowl and pour back into yogurt container.Refrigera