Chocolate Caramels2 cups granulated sugar1 cup brown sugar, packed1 cup dark corn syrup1/2 cup cream1/2 cup butter3 squares unsweetened chocolate1/8 teaspoon salt1 teaspoon vanilla extractPlace all ingredients except vanilla extract in a heavy saucepan Cover and

Green Chile Pesto6 large long green chiles or 4 medium poblanos3/4 cup pine nuts2 cups lightly packed clean, dry basil leaves and tender stems1 cup extra virgin olive oil6 garlic cloves, peeled and chopped3/4 cup grated Parmesan cheese1/2 cup grated Romano cheese

Vegetable QuichesUsing tortillas for the crust and fat free egg product, reduced fat cheese, and evaporated skim milk for the filling cuts the fat down to just 4 grams per serving. A traditional quiche has more than 20 grams of fat per serving.Nonstick spray coating3 (7 or 8

Guacamole BurgerServes 12.1 tablespoon Worcestershire sauce 1 tablespoon salt 1/2 tablespoon pepper 1 1/2 pounds lean ground beef 4 onions, sliced 4 tomatoes 3 California avocados, seeded, peeled and mashedLettuce leaves as needed 12 sesame burger b

Sour Cream Orange RollsTry these rolls this Holiday season for a breakfast, dinner, or snack treat you will not soon forget! Recipe makes 24 rolls. Two rolls make a nice sweet serving. 1 package active dry yeast (about 3 teaspoons) 1/2 cup warm water 1 3/4 cups granulated sugar br

Beet Borscht1 can sliced or diced beets1/2 cup meat broth or water2 tablespoons grated onion3 tablespoons cider vinegar1/2 pint sour creamChopped parsleyDrain off beet juice into 3 quart saucepan. Put beets through food mill or blender, then add to juice. Add b

Kahlua Ice Cream Pie1 (8 1/2 ounce) package chocolate wafers,    finely crushed (about 40 wafers)3 tablespoons granulated sugar5 tablespoons butter, melted8 ounces cream cheese, softened1/4 cup dark rum1 quart coffee ice cream, softened1 cup hea

Pastry Wrapped Raspberry CrispsSource: Bon App?tit magazineuCrust/u1 3/4 cups all purpose flour1 teaspoon plus 1 tablespoon granulated sugar3/4 teaspoon salt1/2 cup (1 stick) chilled unsalted    butter, cut into pieces1/4 cup frozen veget

Thai Flavored Lobster Salad2 teaspoons vegetable oil1 tablespoon fresh ginger root, chopped6 tablespoons lemon peel, finely zested2 tablespoons fresh lemon juice1 1/4 pounds uncooked lobster meat, steamed or    broiled, cut into chunks1/4 cups cilan