Raspberry Caramels1 cup water 1 cup milk 3 cups granulated sugar 1/3 teaspoon cream of tartar 1 teaspoon raspberry extractBring to boiling point the milk, water and sugar, stirring to prevent scorching When boiling point has been reached, add cream of tartar. Boil until syr

Ro*tel Chicken Spaghetti3 cups cooked chicken, cubed1 (7 to 8 ounce) package spaghetti1 large bell pepper, chopped1 large onion, chopped2 celery stalks, chopped8 ounces sliced mushrooms1/4 cup butter1 (10 ounce) can Ro*tel diced tomatoes and chilies1 or 2

Mexican Quiche4 (6 inch) flour tortillas4 ounces jack cheese with peppers, sliced1/2 teaspoon chili powder2 cup milk4 eggs, beaten1/2 teaspoon salt1 (3 ounce) can French fried onions1/4 teaspoon dry mustardPress one flour tortilla in each of four casser

Grilled Cheese, Diner Style2 slices bread 1 slice American cheese 1 tablespoon mayonnaiseHeat a small skillet to medium.Using a butter knife, spread half of mayonnaise onto one slice of the bread. Place bread mayonnaise side down in the skillet. Top with cheese

Cumin Cornmeal Buns with Green Chile Cheese Butter1 tablespoon active dry yeast1/2 cup lukewarm (110 degrees F) water1 cup milk1/2 cup buttermilk1 cup cornmeal1/2 cup granulated sugar1/2 cup (1 stick) butter or margarine, softened2 eggs2 teaspoons salt1 teaspoo

French Onion Soup4 onions2 tablespoons butter2 cans beef brot soup can water1 teaspoon Worcestershire sauceToasted bread4 thick slices Swiss cheeseCook onion in butter. Add broth, water and Worcestershire sauce. Cover and simmer for 20 minutes. Season wit

Sour Orange Pie3/4 cup plus 3 tablespoons granulated sugar3 level tablespoons cornstarc cup hot water1 tablespoon butter3 eggs, separated1/3 cup sour orange juice1 baked 9 inch pie shellPreheat oven to 375 degrees F. In a saucepan, mix together the 3/4 cu

Raspberry Pavlova4 egg whites 1/4 teaspoon cream of tartar 10 ounces (1 1/3 cups) superfine sugar 2 teaspoons cornstarch 1 teaspoon cider vinegar 1 cup heavy cream 2 tablespoons milk 1 (10 ounce) package frozen raspberries in    heavy syrup,

Sesame Jicama Salad1/4 medium jicama, peeled and cut into    matchsticks, about 1 cup1 cup snow peas, cut into thin strips2 medium carrots, shredded1 cup romaine lettuce, coarsely shredded3 tablespoons red wine vinegar2 tablespoons low sodium soy sa