Cornmeal Gravy4 pieces side meat2 1/2 cups milk1/2 cup cornmealBreadSalt, to tasteFry meat to have enough grease to cover cornmeal. Add cornmeal and salt and pepper to taste. Brown meat in grease. Add milk, stir and let boil until thick.Serve hot over bread

Georgia Peach Glazed Pork RoastYields 10 servings.1 (2 to 2 1/2 pound) boned and rolled pork loin roast 1/2 cup peach preserves 1 tablespoon Dijon mustard 1/2 teaspoon cinnamonPreheat oven to 325 degrees F. Coat a roasting pan with cooking spray.Unroll ro

Ravioli with Tomato GravyTomato Gravy may be used as a sauce for spaghetti either with or without ground beef.uTomato Gravy/u1 1/2 cups olive oil5 pounds pork neck bones3 pounds or 5 large onions1 whole pod garlic1 small rib celery with leaves2 (28 ounc

Mystery Pecan PiePastry for 9 inch one crust pie8 ounces cream cheese, softened1/3 cup granulated sugar1/4 teaspoon salt1 teaspoon vanilla extract1 egg1 1/4 cups chopped pecansuTopping/u3 eggs1/4 cup granulated sugar1 cup light or dark corn

Creole Bean Burger1 (15 ounce) can red kidney beans,    drained, rinsed and mashed1 onion, chopped1 egg1 tablespoon catsup1 teaspoon mustard2 teaspoons Worcestershire sauce1/4 teaspoon ground cumin3 tablespoons flavored bread crumbs1 tab

Artichoke Soup8 medium artichokes, washed and trimmed1 quart water2 cups chicken stock1 bunch scallions, chopped1 teaspoon lemon juice2 cups light creamSalt and pepper, to tasteIn a large kettle, place the artichokes, water, chicken stock and scallions. Bri

Homemade Pineapple Sweet RollsMakes 2 1/2 dozen.I received this recipe a long time ago and have made these delicious rolls many times. I sometimes add some flaked coconut to the filling and sprinkle some toasted coconut on top of the glaze. This is my all time favorite.2 (1/4 ounce)

Butter Pecan PieuCrust/u1 cup plus 3 tablespoons flour1/2 teaspoon salt7 tablespoons cold, unsalted butter, cut up1/4 cup ice waterSift 1 cup of the flour and the salt into a large bowl. Add butter, and working quickly with a light touch, cut butter into the fl

Ooey Gooey Hearts10 cups popped popcorn3 tablespoons butter or margarine1 (10 ounce) package regular marshmallowsRed food coloringRed colored sugarPlace popped popcorn in a greased 13 x 9 x 2 inch baking pan and keep warm in a 300 degree F oven while making marshma

Pasta and Bean Salad8 ounces pasta1 can ripe olives, drained and halved2 (14 ounce) cans diced tomatoes2 teaspoons minced garlic1 small onion, chopped1 (15 ounce) can kidney beans1/2 cup fat free Italian salad dressing1 bell pepper, cut into strips1 (10 ou